Что может быть ароматнее свежеиспеченной домашней baking! Well, except that cheese bread. And what a delicious it turns out. A delicate, refreshing taste with light cheese notes - that's what this bread is for. How to prepare it in different ways, we will tell in our article.
Cooking Instructions
For the preparation of delicious cheese bread it will be useful to read the following recommendations:
- Before you send the bread in the oven, you need to let him get up well in the form.
- During baking, the oven door is not recommended to open. Otherwise, the dough will drop and, most likely, will not rise again.
- Bake cheese bread is recommended not on a baking sheet, but on a special baking stone.
- Almost all kinds of bread are baked at a temperature above 200 ° C, so to create favorable conditions on the bottom of the oven it is recommended to throw about 10 ice cubes.
The proposed recommendations will allow you to quickly cook homemade bread with a rich cheese flavor and aroma.
The recipe for cheese bread in the oven
This product is easy to prepare, but it turns out very tasty, with a pleasant flavor of cheese. Only 2 hours - and you can enjoy fresh homemade cakes.
Cheese bread is prepared in this order:
- In a deep bowl, wheat flour (500 g) and salt (10 g) are sieved.
- Fresh pressed yeast (10 g) is rubbed into crumbs and mixed with flour.
- Gradually, water (350 ml) of water is poured into the dry mixture.
- The dough kneading is mixed with the help of the mixer or harvester attachment. Mix for at least 10 minutes.
- The dough is laid out in a greased plantoil a deep bowl or pan. Now it needs to be put closer to the heat for 2 hours, so that it will rise well. During this time, he is kneaded at least once.
- In the dough comes up a handful of Parmesan, after which 2-3 pieces are formed. On each of them arbitrary cuts are made, after which the products are once again sprinkled with cheese.
- In a preheated oven to 230 ° C, breadIt is baked for 12 minutes. It is advisable to use for this not a baking sheet, but a baking stone, as for a pizza. At the bottom of the oven is recommended to throw a few ice cubes.
Unleavened bread with three types of cheese
Delicious and healthy bread on originalThe French recipe is prepared from cheeses of three sorts: cheddar, gruyer and parmesan. But since their cost is quite high, in the recipe they can be replaced with more affordable hard cheeses.
Cheese bread without yeast is prepared in such a sequence:
- The oven heats up to 180 ° С.
- All dry ingredients are mixed: sifted flour (450 g), baking powder (1 tablespoon) and a teaspoon of salt, any herbs (marjoram, basil, oregano), dry mustard.
- Next, all types of cheese (only 220 g) are rubbed on a medium grater. A tablespoon is left to cover the bread, and the rest is mixed with the dry ingredients.
- With the help of a fork, 1 egg is beaten. Then it is added sour cream (150 g), 80 ml of tomato juice and 200 ml of light beer. Too intensively to mix it is not necessary, that in beer there were bubbles.
- Сухие и жидкие ингредиенты соединяются вместе, after which the dough is laid out in a small rectangular shape, which is sent to a preheated oven for 50 minutes. During the baking process, the oven can not be opened.
- After the specified time, the form with bread to get, top with sprinkled cheese and send baked for another 5 minutes.
Brazilian cheese bread
This kind of bread is served for breakfast in Braziltogether with a cup of fragrant coffee. But it does not at all resemble our traditional pastries, but rather resembles hollow inside eclairs or profiteroles, but with an unusually tender cheese flavor.
Brazilian cheese bread is prepared as follows:
- In a saucepan with a thick bottom, milk (300 ml), vegetable oil (150 ml) and salt (1 ½ tsp) are mixed and brought to a boil.
- In the hot liquid is introduced cornstarch (500 g), after which the mass is thoroughly mixed with a wooden spoon until it starts to collect in a bowl.
- In the dough is introduced 2 eggs, and then grated cheese (250 g).
- The dough is again kneaded to a homogeneous state.
- The oven heats up to 180 ° С.
- The pan is greased with oil and sprinkled with flour.
- Before the formation of cheese bread, the hands are lubricated with butter to prevent the dough sticking.
- From the dough small balls are formed and laid out on a baking sheet, which immediately goes into the oven for 25 minutes.
Give the hot buns a little cool, and you can serve them to the table.
Cheese bread in a multivark on yeast
In the absence of an oven, cheese bread is easy to bake inmultivark. However, unlike the bread maker, the dough should be kneaded by hands, letting it rise well in a warm place, and then transfer it to the bowl.
During kneading the test is first connectedall dry ingredients (sifted flour - 550 g, salt - 2 tsp, dry instant yeast - 11 g, grated hard cheese - 150 g and black pepper). Water is then added (350 ml). Hand kneading dough, going into a bowl and sent to heat for 1 hour. At the end of time, the product is formed and laid out in a bowl, greased with vegetable oil. To make the dough once again, set the "Keep warm" mode to 30 minutes.
Bake cheese in the multivark on the program "Baking" 50 minutes. 10 minutes before the end of cooking, you need to turn it over so that the second side of the product is browned.
The recipe for cheese bread in a multivark without yeast
Bezdorozhevoy bread with cheese can also be cookedin the multivark. To do this, you first need to knead the dough. Flour (0.5 kg), salt (1 teaspoon), sugar (1 tablespoon), baking powder (3 tsp) and ground coriander (1 tablespoon) should be mixed in a deep bowl. Top with warm kefir (250 ml) and pour 100 g grated cheese. Knead the dough, form a ball from it and put it into the oiled bowl of the multivark for 50 minutes. To brown and the second side, the baking at the end of the program must be turned over and continue cooking (another 20 minutes).
It turns out delicious and nutritious bread without yeast cheese. In a multivark without yeast, baking turns out to be lush and porous. Such bread can be served for dinner for soup, and for breakfast for tea or coffee.
Preparation of cheese bread in the bread maker
Many people prefer to cook bread inbread maker. This method of kneading dough and baking saves time. The ingredients are simply loaded into the bread pan bowl, the desired program is selected, the type of crust and the weight of the loaf are set. After a certain time, baking is ready.
Cheese bread in the bread maker is prepared in this order:
- Flour is poured into the cup of the multivark (3 items).
- Add dry instant yeast (2 tsp) and sugar (2 tablespoons).
- Other dry ingredients are being loaded: salt (1 ½ h. spoon), pepper (1 h. spoon), any herbs (2 h. spoons) and grated hard cheese (¾ Art.).
- A recess is made from above and water is poured into it (1 ¼ Art.).
- The lid of the bread machine is closed and set mode. It remains only to wait for the beep, and you can start tasting delicious bread.
