Prepare a cheese soup, and your loved ones will receive a high-calorie and nutritious dish. In addition to cheese, its ingredients can be mushrooms, eggs, seafood, potatoes.
For such a soup, both hard types of cheese are taken, as well as soft, semi-soft, with mold and even processed cheese. This soup is served with breadcrumbs or toast.
Cheese soup: recipe 1, with mushrooms
To make such a cheese soup, take an onion, two curd cheese, two hundred grams of mushrooms (preferably champignons), salt with pepper.
Washed and chopped mushrooms should be put inpan and pour water (three liters). Cook them for 10-15 minutes. After the specified time, throw in the pan curd and wait for their complete dissolution. Cut on semicircles or cubes onions add to cheese-mushroom soup, pepper and salt. Can be served to the table.
Cheese soup: recipe 2, with seafood
For the preparation of cheese-sea soup we take(2 pieces), onion, carrot, 3 potatoes, canned krill can, green peas (2 tablespoons), bunch of dill, vegetable oil (3 tablespoons), and, of course, pepper and salt.
In boiling water (three liters) we throw choppedfinely curd cakes. Potatoes, diced, we send there. Solim, pepper. Shredded onions and grated carrots fry in oil in a frying pan 4-6 minutes, so that this dressing acquired a golden color. For 7-10 minutes before the end of cooking the cheese soup, when the potatoes are almost cooked, we put in the pan a roast of onions and carrots and green peas. Five minutes before the readiness to add seafood. Turning on the fire, let's brew the soup, covering it with a lid. On the table, serve cheese soup, sprinkled with herbs, pre-chopped.
Recipe 3: French cheese soup
Hearty and incredibly tasty cheese soup with chickeninvented the French chefs, in honor of which he was named. In addition to chicken (fillet 400 g), melted cheese (3 pieces), potatoes (4-5 pieces), cabbage (half a kilo), onions (2 onions), it is necessary to take pepper, green peas (4 tablespoons), vegetable oil (3 table spoons), salt, dill (bunch).
Boiled chicken fillets are cut into cubes.In the broth, where it was cooked, lay the potatoes, peeled and cut into cubes. It is necessary, while it is boiled, to chop cabbage, then to pour it into a pan to half-finished potatoes. The cheeses are also cut into cubes and sent after the cabbage. Everything is cooked for 15 minutes, and then it is solicited and peppered. Lastly, peas and fillets are added to the soup. On the table, French cheese soup is served with chopped herbs.
Cheese soup: recipe 4, with potatoes
In a saucepan, where three liters of water is boiling, we throwcurd cakes (two pieces). Then there we send potatoes, cut into cubes (4-5 pieces). Having sprinkled, pepper the cheese broth, at the last minutes of cooking, we add to it crushed carrots and onion in oil beforehand. Served cheese soup with herbs chopped.
Cheese soup: recipe for the 5th, with egg
For him, you need to take two hundred grams of chicken fillet, two cream cheese, two creamy tablespoons, three to four eggs, a hundred and fifty grams of wheat bread, dill, one bunch, pepper and salt.
Boil chicken meat in salted andseasoned with spices (pepper, etc.) broth. From bread toasts or fry his pieces in butter (cream). On these pieces we put slices of cheese fused and baked. This can be done both in the oven and in the microwave. Separately boil the eggs.
Serving cheese soup on the table:in the plates we put a baked piece of bread and melted cheese, half a boiled egg and pour hot broth. Top with greens, fresh and chopped. Boiled chicken meat can be used to prepare the second dish, or cut it into small pieces and put it in a bowl of cheese soup.
Enjoy the unusual taste of soup using cheese. Bon Appetit!