This is just called “herring oil”. Recipe cooking dishes reveals that this is -full snack (with bread, of course). You can also use it to decorate various fancy baskets of dough with fish salads. Taking the usual butter and not less ordinary herring, it is possible to get a lot of different amazing mixes for spreading on bread for breakfast or a light feast. It is only necessary to connect the imagination to the cooking process and not be afraid to combine products: eggs, cheese, apples, herbs, mustard.
Any recipe for herring oil includes two preparatory stages:1) remove a pack of butter from the fridge, 2) cut the herring into fillets. There are, however, also such prescriptions that recommend using for this dish not fish meat, but its caviar or milk. Many recipes involve passing the fillet three times through a meat grinder or grinding in a blender. But empirically, users came to the conclusion that small pieces of fish in oil look and eat better than a pasty mass. Therefore, we recommend that the main ingredient finely cut (or shred - who succeeds).
Herring oil - recipe "Classic with an apple"
A slice of white loaf pour a small amountof milk. Apple peel and seeds and grate on a fine grater. Peel the onion, chop finely and fry in butter until soft. Chop half of herring (1 fillet) and mix with the above ingredients. While stirring, combine with 100 g of softened butter, add a pinch of black pepper, nutmeg, sugar and 2 spoons of sunflower oil. Beat with a wooden spatula until fluffy. Put on the edge of the foil or cling film, roll into a roll, put in the fridge for an hour.
Herring oil - recipe of Julia Vysotsky
It does not require apples and loaves of milk, butmustard, dill, lemon juice and egg. Boil the last to the steepness, clean and shred finely with half of the salted herring. Knead with a 200-gram pack of softened butter and a teaspoon of mustard. At the end, add two soup spoons of lemon juice, carefully beat the mixture with a fork. Half a bunch of dill finely chopped and lay it on a piece of foil. Put dill on top of dill. Carefully wrap the sheet and place the "sausage" in the fridge for one to two hours.
Herring oil - recipe "Cheese"
Hard egg, herring fillet, grated hard cheese (100d) Knead with a bundle of butter and finely chopped parsley and dill. Add spices to taste. To this simple composition, you can add another clove of garlic, passed through a press, and half a red onion, which must be finely chopped and scalded with boiling water over a colander. For lovers of piquancy, we recommend that you also mix in a spoonful of mustard.
How to cook herring oil from caviar? Even easier:Beat both components in the mixer until white, so that you get a fluffy mass. Optionally, you can mix it with finely chopped dill. This is a wonderful spread on Borodino bread for vodka.
