What can you make sandwiches with herring on black bread

Sandwiches with herring on black bread are consideredperfect snack option. Many people sometimes give their preference to them. One type of tender, juicy herring on a thin piece of bread loaf already causes appetite. Nevertheless, these sandwiches still need to be able to properly cook. In order for the dish to turn out not only beautiful, but also tasty and useful, it is necessary to show a considerable share of imagination and knowledge about the compatibility of different products. As a visual example, you can consider several of the most interesting options.

Simple and fast

Making sandwiches with herring on black bread, in principle, is not difficult. From kitchen utensils you need only: a sharp knife, a cutting board and a serving plate.

For the simplest option, you must have available a minimum set of products: bread, butter, herring fillet, onion (onion or green feather).

You should prepare sandwiches with herring on black bread in a specific sequence:

1. First, the loaf should be cut so that the piecesturned out not too thick. Bread need to take rye. It is better if it will have additional inclusions, for example in the form of raisins. A small sweetness will give a special piquancy to the finished product.
2. Each slice gently smeared with oil. Layer should be minimal. It is designed to only emphasize the aroma of bread and slightly muffle the taste of salted fish.
3. Cut the fillet into medium slices (no more than 2 centimeters).
4. Crumble onion into thin half rings. After that they should be carefully laid on top of the fish. In the case of green onions, it should be crushed as much as possible, and then sprinkle on top of a sandwich.

A pleasant combination of salty fish, juicy onions, soft butter and fragrant bread will not leave anyone indifferent.

Original idea

To herring sandwiches on black breadlooked somehow unusual, you can slightly adjust their appearance. Recently, canapes are very popular. These are mini-sandwiches, impaled on special skewers. As a rule, they are used for registration of buffets. The originality of the idea is that such a product does not need to bite. It should simply be put in the mouth, holding onto a skewer, which can then be thrown away or left on a plate. There are hundreds of options for canape with herring. It will look very unusual sandwich, prepared from the following components:

• black bread,
• potatoes,
• herring,
• mustard,
• onion
• greens of dill.

It is also done quite simply:

1. Slices of bread must first be lightly dried in the oven, first giving them the shape of circles or squares.
2. Cooked toasts a little to grease with mustard.
3. Peel potatoes, cut into slices, and then give them a shape similar to the toast. After this, the blanks should be fried in vegetable oil and carefully put them on top of the bread.
4. The next layer will be a small piece of herring.
5. Cut onions into rings and put 1-2 pieces on each canape. Given the size of the sandwiches, it is better to take small heads.
6. Insert a bunch of parsley into each ring and stick a skewer.

It is not a shame to put such canapes even on the New Year's table.

Unusual snack

Not every hostess can make delicious sandwicheswith herring on black bread. Recipes for such a dish, in principle, you can think of yourself, given the available products and personal eating habits. But it is better to stock up on everything necessary. As an original snack you can make an interesting sandwich with a filling. It will need the following ingredients:

• half a loaf of black bread;
• 3 eggs;
• 1 small herring;
• 3 sprigs of dill;
• tablespoon of mayonnaise;
• some ground pepper;
• 4 green onion feathers;
• vegetable oil.

Such a product will consist of three parts: bread, filling and fish. To make it you need:

1. To cut herring. First you need to gut it, gently opening the abdomen. Then you need to remove the skin. Only after that, making an incision along the ridge, slowly, cut off the meat from the bone.
2. Cut the fillet into small pieces.
3. Теперь можно заняться начинкой.To do this, you first need to boil the eggs, and then crumble them as small as possible. Just cut the onions and greens. After that, the products should be poured into a separate bowl, add pepper, mayonnaise and mix everything well. It is desirable that this mass for some time stood in the refrigerator. In principle, it can even be prepared in advance and stored for several days.
4. Cut the bread into even pieces of any shape and fry on both sides until golden brown.
5. There comes the moment of assembly. On each piece of bread, spread a tablespoon of cooked egg mass, and put a piece of herring on top.

This kind of sandwich does not look quite usual. But his taste is just wonderful.

Guests for joy

As practice shows, people usually likesandwiches with herring. Cooking recipes can be borrowed from experienced chefs, so as not to doubt the choice of certain products. When a lot of guests are expected in the house, the hostess needs to take care that they are all full and satisfied. For this purpose, the perfect spicy sandwich recipe with juicy herring with sour cream sauce. Not exactly the usual combination, but the result is very tasty. For work you will need:

• for 3 slices of black bread 6 slices of medium-salted herring, half an onion, 150 milliliters of sour cream, salt, a teaspoon of mustard seed, dill greens and 2 tablespoons of lemon juice.

These sandwiches are made very quickly:

1. Each piece of herring cut in half and remove all the bones from it.
2. Sour cream, mustard, dill and lemon juice to prepare the sauce.
3. For each slice of bread put a piece of herring. After that, it should be poured abundantly cooked sauce and garnish with greens.

Чтобы немного подчеркнуть вкус рыбы, можно сверху put a thin slice of apple. And those who prefer the classic combination of products, can replace this fruit for a couple of onion rings. In both cases, the taste of the sandwich will be just delicious.