Маленькие бутерброды — это прекрасная закуска для any company. You can cook it from anything: fruit, vegetables, berries, seafood, meat, cheese or sausage. In addition, the preparation of canapés and tartines can be approached creatively and make them a real decoration of the festive table. From our article you will learn how to make original small sandwiches for a party and surprise your friends and acquaintances with new flavors.
Canape
This is a small sandwich whose name can betranslate as "tiny". Usually, this snack is served at buffet receptions and youth parties, where people are going to socialize and dance a lot. Mini-sandwiches are often put on skewers or toothpicks so that they can be picked up without smearing your hands and put in your mouth. Serve them on a large and flat platter or serving shelf.
How to cook canapes
Small sandwiches on skewers are cooked inmostly on white bread. Less often you can see this snack on rye or wholegrain. Some people prefer to make high-rise canapes with small crackers. We recommend that you try your hand at culinary art and start by making a simple classic little sandwich. For this you need:
Thinly slice wheat bread and dry a littlethe resulting slices in a toaster, oven, or microwave. The main thing - do not overdo it. The base for the sandwich should keep its shape after cutting and not be too dry.
Put on each slice of the filling and press it to the base. It can be cheese, ham or meat. Using a wide and sharp knife, cut bread layers into rhombuses, squares or rectangles.
If desired, put on each piece of olive, a slice of lemon, cucumber or tomato. Pierce the whole construction with a skewer and put it on a beautiful dish.
Если вы готовите маленькие бутерброды впервые, то Do not seek to create a multi-layer structure. Most likely, such a canape will fall apart in his hands or he will be uncomfortable to eat. When you have enough experience, try implementing the recipes below.
Snack Amanita
This is a bright and attractive dish especiallylike children. It can be made for a birthday or any family celebration. For this we will need boiled and peeled quail eggs, greens and cherry tomatoes. To make white dots, we need to take some mayonnaise or cream cheese. For hats, cut tomatoes in half and remove the pulp with a spoon. Stringing ingredients on skewers, forming mushrooms, and put dots with a toothpick. Spread lettuce, parsley or dill on a dish and “plant” our fly-agarics on an improvised clearing. Enjoy your meal!
Small sandwiches with chips
This snack can be prepared for a gathering with friends. It goes well with wine and cocktails, which you will treat your guests. Preparing mini sandwiches is quick and easy:
Mix cream cheese, which should beat room temperature, with dill, green onions, capers and lemon juice. The number of ingredients you must determine yourself, guided by personal preferences.
Put the mixture in the fridge for two or three hours.
Take large potato chips and use a spoon to put the cheese mass on them.
Dice lightly salted or smoked salmon and put slices on the filling.
Mini Kebabs
These cute snacks will decorate any party andwill appeal to your guests. A distinctive feature of this type of canapé is that it is prepared without bread. You will need to cut into cubes several types of cheese and strung it on long skewers, alternating with grapes or olives.
Tartinki
These popular little buffet sandwichesmade from bread and stuffing of the same type. The base for this snack can also be made from a cracker, a bagel, or a pressed whole grain loaf. Usually one side of a tartinka is smeared with a thin layer of butter, and on top is put what is in the refrigerator. It can be cheese, sausage, boiled meat, fish, egg or canned food. If you plan to spend the evening in an informal setting, then make a few fillings and put them in different dishes. Next place figurally sliced loaves and butter. During the conversation, your guests will cook their own meals, focusing on their own taste.
Tartlets
Small snack sandwiches in the form of basketsprepare very quickly and are always popular among the guests. Savory fillings of fish, vegetables, meat and cheese will not allow party members to get hungry and will help not to linger for a long time at the festive table. The basis for this snack you can buy in the store or cooking, and you can cook yourself. To do this, you will need shortbread or puff pastry, but you can make them from dough, mixed with sour cream, kefir, cottage cheese or cheese. But today we look at the classic recipe:
For shortbread, mix one cup of flour, 100 grams of melted butter, a little water, one yolk and salt.
Put the finished dough in the refrigerator for at least half an hour.
Roll out a layer three millimeters thick and cut it into squares.
Put the pieces of dough in silicone molds and press around the edges. Surplus can be removed, but you can leave tartlets fancy shape.
We send the blanks to the refrigerator for another half hour, and then we pierce them with a fork in several places.
Bake the base in a preheated oven for about 20 minutes.
Stuffs for tartlets
Many housewives do not puzzle overpreparation of complex toppings, and simply put salads with mayonnaise sauce, which are prepared for the holiday, in baskets. But we will tell you how to make truly original fillings that will surprise and delight your guests.
Finely chop the lightly salted salmon or trout(100 grams), chop the dill (to taste), grate the cheese (100 grams) and butter frozen in the refrigerator (a small piece). Mix all the ingredients with a blender or skip them through a meat grinder. Put the finished pate in baskets with a spoon or with the help of a pastry bag with a figured nozzle.
100 grams of bacon, 150 grams of cheese and oneCut the tomato into small cubes and place in a bowl. In a separate bowl, beat a chicken egg with mayonnaise and ground hot pepper. All products combine and mix thoroughly. Spread the filling in tartlets and bake them in the oven for about 15 minutes.
Remove cod liver from a jar, drain excess oil and knead with a fork. Finely cut four eggs and a few pickled cucumbers. We mix components, we spread in forms and we decorate with greens.
Finely chop onions and mushrooms (champignonsor forest), cut into small pieces of boiled chicken breast and fry all the products in turn. In a clean pan, pour the cream and bring them to a boil. For taste you can add seasoning for julienne and ground dried mushrooms. After a few minutes, pour the sauce into the filling and set the baskets to bake until done.
We hope you enjoy cookingsmall sandwiches whose recipes you learned from our article. Do them for holidays, corporate parties, pajama parties and to celebrate the New Year. Come up with your recipes, share them with friends, and your meetings with them will be even more exciting than before.
