Small sandwiches on skewers using different products are called canapes. This snack is perfect for the festive table and always gives a special charm to the solemn event.
There are many recipes, thanks to which you can make a small sandwich yourself. About exactly how to cook such a snack, we will tell in the presented article.
The most popular sandwich served tofamily feast, is a canape with the use of herring. This appetizer is ideal for an event where you plan to drink strong alcoholic beverages.
Consider a few simple and proven ways to do canapes with herring and black bread.
The easiest and most affordable way
To make a small sandwich, we need:
- butter - about 75 g;
- black bread - 1 loaf;
- lightly salted herring - 1 small carcass (boneless);
- any fresh greens - for decoration.
Cooking process
To make a sandwich, black bread followscut into slices no more than one centimeter thick, and then lightly dry it in the oven. Next, the product must be completely cooled. After that, each slice needs to be smeared with fresh butter, and from the top lay out the herring fillet, pre-cut into slices.
At the end of the canape should be decorated with greens (green onions, dill or parsley).
Lemon Recipe
Canape with herring and black bread can be made using the following products:
- Borodino bread - 1 loaf;
- lightly salted herring - 1 treated carcass;
- fresh fragrant dill - a few twigs;
- fresh butter - about 80 g;
- lemon - 1 small fruit.
Salt, ground pepper, take a couple of pinches.
How to cook?
Чтобы сделать канапе на шпажках на праздничный table, you should clear the herring from the bones, and then cut it into small portions and leave it in the refrigerator for a while. Next, you need to wash the fresh dill, finely chop it, then mix it with soft butter. Also in the mixture should be added to taste a few drops of lemon juice, black pepper and salt.
After the base for the canapés is ready, it is necessary to cut the Borodino bread into small squares, put it on a baking sheet or dry pan and dry it on both sides for 10 minutes.
As for a small lemon, it should be cut into thin semi-circles and put into wooden skewers, puncturing the resulting fruit pieces at both ends.
Once all the ingredients are ready, you canstart assembling sandwiches. To do this, croutons of black bread should be spread with butter, and a piece of herring should be put on top. Next, the resulting sandwich must be planted on a skewer, into which the half-circles of fresh lemon were previously drunk.
Making a delicious snack with potatoes
Marinated herring is ideal for potatoes, so we decided to use just such a fish to prepare the snack in question.
So, to make sandwiches for a festive feast, we need:
- Borodino bread - 1 loaf;
- boiled potatoes - a few tubers
- pickled herring - 1 treated carcass;
- fresh green onions - a few arrows;
- high fat mayonnaise - about 100 g;
- salt, pepper, ground - on request.
Preparation of sandwiches
For cooking canape with herring and blackBorodinsky loaf should be cut into small and not very thick slices, then dry them briefly in the oven, cool completely and smear with a small amount of fatty mayonnaise. It is also necessary to boil potato tubers separately (in uniform). As soon as the vegetables are soft, they are cooled, peeled and cut into the same slices as black bread.
Putting potatoes on slices of loaf, smearedmayonnaise, they are covered with pieces of pickled boneless herring. Next, a small strip of fresh green onions is placed on the fish. The resulting sandwich is put on a skewer and served to the table after pre-cooling in the refrigerator.
Cooking sandwiches with herring and boiled beets
If possible, canapes on skewers on the holiday table should be made bright and beautiful. Only in this case, your snack will delight absolutely all the invited guests.
So, to make unusual sandwiches for a family meal, you need the following ingredients:
- Borodino bread - 1 loaf;
- boiled beets - several small tubers;
- salted herring - 1 treated carcass;
- high fat mayonnaise - about 100 g;
- fresh garlic - a few cloves;
- dill green - a few twigs.
Cooking process
As in previous recipes, black bread forHoliday canapes should be cut into thin slices, then dry them a little in the oven. If desired, the flour products can be lightly fried in a pan (on both sides) with the addition of a small amount of vegetable oil.
Also, boil fresh beets separately. Cool the vegetable, it is required to peel, then grind on a fine grater. It is just as necessary to rub the garlic cloves.
Combining both components together, they are addedfinely chopped dill and high fat mayonnaise. As soon as the fragrant mass is ready, it is distributed over the surface of all the toasts. Next, on top of the beet is placed slices of salted herring. In the end, the finished sandwiches are decorated with a sprig of dill and pierced with a skewer.
We make canapes with salted fish, fresh cucumber and apple
Canape with herring and black bread (recipespresented in the article) may contain completely different ingredients. Very often for the preparation of such unusual sandwiches housewives use the following products:
- Borodino bread - 1 loaf;
- salted herring - 1 treated carcass;
- fresh apple green sweet and sour - 1 large fruit;
- fresh cucumber - 1 large vegetable;
- dill green - a few twigs;
- melted soft cheese - about 100 g;
- sweet onion - 1 head.
Cooking method
To make this snack black breadshould be cut into small slices and dried in the oven. Without waiting for cooling, all the pieces of loaf must be greased with melted cheese. Next on top of the base you want to put a green sweet and sour apple, which should be pre-cut into thin slices.
Slightly sweaty ingredients, they are covereda small slice of fresh cucumber and salted herring fillets. The finished sandwiches are decorated with a sprig of dill and a thin ring of onions, and then placed on wooden skewers.
