Delicious and such different sandwiches on nature

It is only to warm the spring sunshine, aseveryone immediately pulls into nature, into the fresh air, I want to please myself with the sight of an awakening nature, and with it shake off the winter mood. Building up an associative array, in the imagination a group of people appears in a clearing in a forest or on the bank of a river that has recently escaped from the ice captivity.

It lacks only the various delicacies thatso nice to eat, sitting in the lap of nature. And here we come to the most important question: "What to take with you from food?". Many will say that the best choice is barbecue, but after all, their preparation requires special tools and time. In addition, outdoor recreation is not always planned, so you need to choose something simpler. For example, take with you sandwiches on nature. This type of snack does not require long preparation, and a variety of fillings and ease of preparation make them an ideal option for a picnic, in addition, they are loved by both adults and children.

Rules and Tips

You should know some rules that will save you from spoiled rest. So, picking up products for sandwiches on nature, you should remember:

- All ingredients are best prepared in advance andput in special containers, and only on-site make snacks from them, otherwise the bread will be soaked, the filling will fall out, and the pleasure of eating will be irretrievably lost.

- if a long departure is expected, then amongingredients should not be products that require cooling, that is, oil, mayonnaise, etc. As a sauce, you can use mustard, horseradish, cream or melted cheese.

- Vegetables such as eggplants, it is better to pre-fry and put in a container. Of course, if you are going to make a fire, then the eggplants cooked over an open fire will taste better.

- Very often, sandwiches on nature contain sauces, which by all means flow out and soil everything around. Mix the sauce with the greens, it will become a little thicker.

- Do not forget about the most important ingredient - obread. It depends on the taste of sandwiches. You can choose absolutely any variety - white, rye, with cereals and bran, you can take both loaf and toast bread, or maybe you prefer pita bread or flat bread? Very tasty, if you make slices of toast or croutons, they crunch pleasantly and have their own unique taste.

These different fillings

Making sandwiches is easy, butthis is not important. The main thing here is the filling. There is nothing simpler and more ingenious than a sandwich with butter, sausage and cheese, and if you put it on the grill or on the grill, the cheese will melt, and the bread will brown, and this is a completely different conversation. But this option has already become boring, I want diversity. For example, why not make triangular sandwiches with boiled eggs, pre-mixed with mayonnaise, and boiled shrimp? And you can take a herring fillet and boiled beets, you get a summer version of "fur coat".

In the summer, a lot of fresh vegetables andThere are an incredible variety of greens, options for toppings with them. As you can see, it all depends on your imagination. Connect the children to the cooking process, they will give you new ideas, for example, you can cut out bread in the shape of a circle or heart, or you can make sweet sandwiches on the nature with chocolate paste or fruit.