Soups - a very important dish for the body. Daily intake of liquid hot food is good for the gastrointestinal tract and is easily absorbed by the digestive system.
Soups are different: meat, vegetables, mushrooms, fish and so on. In this article we will look at how mushroom soup is prepared from frozen mushrooms.
Preparation for the process
Any cooking is necessaryprepare thoroughly. All ingredients must be of good quality, well washed, beautifully chopped. Cooking soup is only half the battle. You must be able to properly and beautifully present the finished dish. Ingredients must be combined with each other.
To cook mushroom soup fromfrozen mushrooms will be needed: the frozen mushrooms themselves, potatoes, carrots and so on. You can use any type of mushroom: white, aspen, boletus, mushrooms, chanterelles, boletus and others.
Mushroom soup made from fresh, freshly harvestedMushrooms get richer and tastier. But from frozen, you can also cook a great dish. Mushrooms tolerate freezing well and retain their taste.
I am glad that the mushroom soup of frozen mushroomscan be cooked year-round. Fortunately, finding them in various retail chains is not a problem. And if they are collected personally, then this is ideal.
Classic soup recipe
For cooking a delicious mushroom recipesoup of frozen mushrooms will need mushrooms (preferably mushrooms), about 350 grams, 8 potatoes, 1 large carrot, onion, Bulgarian pepper (two pieces), sunflower oil. Pepper, salt and seasonings are added to taste.
Potatoes are peeled and cut into strips. Water is poured into the pan, about 2 liters, potatoes are placed there and cooked over low heat.
Next, the onions are thoroughly washed, peeled and diced. Before you wash the onions, it must be cut into two halves, then it will not cause tears.
Carrots are also peeled and cut into thin strips. You can use a grater and rub it.
The next step is to grill the preparedonions and carrots on sunflower oil. And first the onions are fried until golden brown, then the carrot is added. All together stew for about five minutes. Bulgarian pepper is added to the frying (preferably fresh, but it will also suit frozen). The only condition of this classic recipe - if the mushrooms are fresh, then you do not need to add pepper. Otherwise, he will kill the taste of mushrooms with his scent. If mushroom soup is prepared from frozen mushrooms, then pepper, on the contrary, will enhance their taste and aroma.
Далее в ход идут грибы.Ideally, if they were cut into cubes before freezing. But if this is not the case, then you will have to suffer a bit. Frozen mushrooms are sent to the pan with potatoes (without defrosting). Thawing them is not recommended. Otherwise they will lose their taste and shape. And if you put them in frozen form, then all the taste will come out in the future soup. As soon as the water boils, be sure to remove the foam formed. Cooking time is approximately 20 minutes.
5 tablespoons of mushroom are added to the frybroth and stew for 10 minutes. Then everything is put into a saucepan, salted and pepper to taste. If necessary, you can add your favorite seasonings. The finished soup is cooked for another five minutes.
Delicious and simple dish is ready. When serving, you can decorate it with greens (a leaf of parsley or dill).
Mushroom soup with pasta
Хоть и кажется, что грибы не совместимы с pasta, the soup will turn out nourishing and tasty. For this soup you will need frozen mushrooms (350 grams), chicken meat 300 grams, 4 potatoes, one carrot, one onion, pasta about 60 grams.
First you need to put stew chicken(in principle, you can use any meat: beef, lamb). If chicken is used, it boils for about an hour. Beef and lamb - a little longer.
Onions are peeled and sent to the broth.
Washed and peeled potatoes can be cut into cubes or strips. Rinse carrots, peel and either cut into sticks or grated.
Potatoes are put into the ready broth and boiled for five minutes.
Then mushrooms go to the soup. You can use any species. Especially good will be the mushroom soup of frozen porcini mushrooms.
Be sure to remove the formed foam.
Next, add carrots, and all cooked for 10 minutes.
The next step is to add vermicelli (or other pasta). If the soup is thickish, then the noodles should be put smaller.
After 10 minutes, the soup is ready.
Delicious mushroom soup of frozen mushrooms with semolina
For this soup will need: mushrooms - 500 grams, 5 potatoes, 2 carrots, 2 onions, 2 tbsp. l semolina, butter.
Water is poured into the pan, salted. As soon as the water boils, mushrooms are added. Everything is cooked 10 minutes.
Peeled and diced potatoes are added to the future soup.
At the same time fried onions, cut into half rings and carrots - straws.
Roasted vegetables are put to the mushrooms.
Add bay leaf and semolina.
In order not to form semolina, you need to add the rump in a small stream.
Cook soup for five minutes. Delicious dish is ready. When serving, add sour cream and greens.
Mushroom soup of frozen mushrooms based on tomato juice
This recipe is difficult to find, because it is prepared only by the most devoted lovers of the soup of frozen white mushrooms.
There is nothing difficult in the preparation of this dish. The base will be tomato juice.
4 pieces of potatoes are added to the juice. Then onions and carrots are used.
Mushrooms are better to choose whites. With them, the soup will turn out to be rich and fragrant.
Cream soup
Recently, such a dish as a puree soup has become very popular. To do this, you will need the mushrooms themselves (any kind), 500 ml of cream, favorite seasonings and greens.
You can hold mushrooms through a meat grinder or blender. The base is ready. Salt and pepper are added to taste.
The resulting mixture is cooked in a saucepan. Cream is added. The main broth is ready.
In the finished soup, you can add crackers or sausage. Top decorate with greens.
Afterword
Every housewife has her own cooking recipe.soup of frozen white mushrooms and not only. Basically, mushrooms are combined with potatoes, carrots and onions. As a base, you can take meat broth, tomato juice or cream sauce.
You can add beans, peas, barley, and so on to the mushroom soup of frozen white mushrooms.
Ingredients depend on who likes what.
Some before cooking mushroom soup fromfrozen mushrooms according to the recipe mushrooms are fried with onions and carrots. Then the fry is added to the boiling broth with potatoes. Get an interesting and tasty dish.
Learning how to cook a mushroom soup of frozen mushrooms is easy. The main thing is to stock up on mushrooms in the fall. After all, hand-picked is much tastier and healthier than the store.
Reviews of cooking mushroom soup only positive. It is recommended to include in your diet this type of soup. At least once every two weeks.
