How nice to wander through the woods and bring homewhole basket of mushrooms. After the necessary treatment, they are often salted. But those who have tried to dry them know how many dishes you can cook with them. Mushrooms have a specific smell, taste and high nutritional value, for which they are also called "vegetable meat". Their most important advantage is a large supply of protein. This is especially true of dried mushrooms, from which you can cook soups, prepare fillings for pies and pancakes, make caviar.
The soup of dried mushrooms turns out delicious,nutritious and very satisfying. Before cooking, pour them with water or milk and let them stand for about an hour. During this time, the mushrooms swell and become as fresh.
Try to cook a few mushroom dishes, the recipes are listed below. I'm sure you will like them.
Dried Mushroom Soup
Ingredients for soup: two onions, 20 dried mushrooms, a couple of tablespoons of butter, parsley, dill and salt.
Cooking:for a start, thoroughly wash the mushrooms, if necessary, clean and boil in salted water. Cool the prepared mushrooms and cut them into thin strips. Finely chop the onion, combine with mushrooms and slightly passeur. In the pot, where the mushrooms were boiled, add the butter, set on fire and heat a little, but just do not bring to a boil.
Put mushroom zazharku in plates, pour hot broth and sprinkle with chopped greens on top. A soup of dried mushrooms is ready. Serve it better with sour cream.
Chicken Mushroom Cream Soup
Нам понадобится:50 grams of white dried mushrooms, a small chicken, two tablespoons of flour, medium carrots, two egg yolks, two spoons of butter, two onions, an incomplete cup of heavy cream, salt.
Cooking:wash the chicken, cut into portions and cook for about an hour, while not forgetting to remove the scale. Peel one onion and carrot, cut it in half and bake in a dry frying pan, about three minutes on each side. Add baked vegetables to the pan and cook for about half an hour.
Then remove the pieces of chicken, and filter the broth.
Dry mushrooms pour water, leave for ten minutes and drain the water.
Pour half a liter of water into a small saucepan and after boiling, throw mushrooms and add some salt to taste. Cook for 15 minutes, then filter. Mushrooms cut into cubes.
Take the second onion, peel, chop andlightly fried in butter. After that add flour and mix everything thoroughly. Fill up quite a bit of chicken broth and grind the whole mixture through a sieve.
In the chicken broth pour mushroom broth, add the yolks and cream. We bring the soup of dried mushrooms to a boil and remove from the stove.
Fragrant soup served with chicken, chopped greens and small crackers.
Caviar from dried mushrooms
We will need: 100 grams of dried mushrooms, onions, carrots, a clove of garlic, one egg, two spoons of vegetable oil, a tablespoon of olive mayonnaise, pepper and salt.
Preparation: Put the mushrooms in a cup, fill with warm water and leave for an hour. Then drain the water, wash the mushrooms under running water and chop.
Лук тонко шинкуем полукольцами, морковь нарезаем diced and chopped garlic. Boil a hard boiled egg. Put the pan with butter on the fire and fry the carrots, onions and garlic. After about seven minutes, we spread the sliced mushrooms to the vegetables and fry for a few more minutes. Fried vegetables lay in a blender, add the egg, salt and pepper. All grind to a homogeneous mixture, add mayonnaise and mix thoroughly.
You can make sandwiches from mushroom caviar or use it as a separate dish. Caviar is very tasty and beautiful.
Bon Appetit!
