Mushroom soup with fresh mushrooms. Principle of preparation

Роль грибов в жизни человека настолько велика и varied that it is simply impossible to describe it in two words. Yes, and we will not do this, just tell you how to cook mushroom soup with fresh mushrooms. Although, in fairness, I would like to remind you that mushrooms are not only champignons and chanterelles, they are also yeast, alcohol, vinegar, medicines, cheeses. Naturally not in the direct sense, but without them in our life there would not even be banal morning tea buns.

Cook the soup mushroom fresh mushrooms prettysimply. Fungal crops grown on an agricultural scale are often suitable even for raw food. In particular, banal champignons can be cut into a salad raw and eaten calmly. As a result, they do not require long cooking. You should boil the accompanying vegetables until half cooked, add chopped mushrooms and your soup is almost ready.

In order to cook mushroom soup from freshmushrooms collected in the forest, you need to correctly assess their suitability for food. In some cases, they are not worth eating even strongly boiled. We do not mean poisonous representatives of the genus. We are talking about those specimens that were collected in the forest belt, located along the route or actively used highway. The ability of fungi to absorb substances from the atmosphere that can potentially cause significant harm to human health has been described by many scientists.

Common forest mushrooms do not require longcooking The whole process usually takes no more than thirty minutes. If you have doubts about the place of assembly, boil them in several waters. At least two times.

Mushroom soup of fresh mushrooms cooked on the principlecooking ordinary, vegetable. You decide whether you need to fry vegetables or not, put the potatoes or noodles, add cream or sour cream. The only condition is fresh greens, because without parsley or dill such soups are not soups. Although you can make an exception, for an amateur.

We offer on your court two most common cooking options.

Fresh Mushroom Mushroom Soup

Put boiled salted water into boiling salted water.potato and chopped carrots. Boil until soft. At this time, rinse and cut three or four mushrooms, a few forest mushrooms (remember, in some cases (described above), only cooked separately boiled specimens go into the soup). Add to potatoes and carrots and cook until cooked. Five minutes before the end of cooking, put bay leaf, salt and pepper, a tablespoon of butter and chopped green onions, dill and parsley.

Fresh Mushroom Soup

In a skillet fry the shredded onion andgrated carrot until soft, then add the prepared mushrooms of your choice and fry with vegetables. Pour boiling water, salt. When boils, throw a handful of noodles, greens and bay leaf. Let boil for a maximum of five minutes and turn it off.

Such soups are ideally combined with fresh sour cream and greens. Enjoy your meal and good luck in the culinary field!