Mushroom gravy of frozen mushrooms on the rightconsidered the most versatile. After all, this product is ideally combined with both cream and tomato base. It should be said that the self-made mushroom sauce from frozen mushrooms is a good complement to meat and vegetable dishes, as well as various side dishes.
Today we will tell you how to make suchlunch in different ways. Using the presented recipes, you will be able to cook your family very hearty and fragrant dishes that no one can refuse.
Mushroom sauce from frozen mushrooms: a recipe for step-by-step cooking
Experienced chefs know how to make a tasty and flavorful dish from simple frozen mushrooms. In order for you to master this information, we decided to present it to you right now.
So, we need:
- bulbs are not very large onions - 2 pcs .;
- any frozen mushrooms - about 500 g;
- refined oil - about 50 ml;
- salt and crushed pepper - use at the discretion;
- tomato sauce or pasta - 2 large spoons;
- filtered drinking water - a couple of glasses;
- Light wheat flour - a small spoon.
Processing components
Mushroom sauce from frozen mushrooms at alldoes not differ from that done with the use of fresh products. That is why we decided to use pre-frozen ingredients. They must be removed from the freezer and pressed until they have slightly melted. Next, the mushrooms should be cut into plates. It is also required to separately chop on not very large cubes of bulb bulbs.
Cooking on the stove
To mushroom gravy from frozen mushroomsIt turned out the most delicious and fragrant, all the ingredients should be pre-fry. To do this, heat the refined oil in a saucepan, and then lay out the main product. If the mushrooms have not melted to the end, then first of them all the moisture should be evaporated, and only then add vegetable fat.
После частичного обжаривания к основному продукту It is required to lay out bulb onions. Prepare both ingredients, preferably lightly browned. At the end of the mushrooms should spice up the spices. Also in a saucepan, you must add tomato paste and a glass of drinking water. Stew in this composition is recommended ¼ hours.
When the mushrooms are fully prepared, they should again be poured drinking water, pre-mixed with roasted wheat flour. It will make your sauce thicker and tastier.
How correctly to serve the dish to the table?
As you can see, it is not difficult to make a mushroompour with tomato paste. After it is cooked, you need to lay out a side dish, then pour it over the pre-made sauce and sprinkle with fresh herbs.
Mushroom sauce of frozen mushrooms with sour cream in a slow cooker
As mentioned above, mushroom gravy canprepare using a variety of ingredients. About how to make tomato goulash, we described above. If you want to prepare a dish on a creamy basis, then you will need:
- carrot and onion are not very large - 1 pc .;
- any frozen mushrooms - about 500 g;
- refined oil - about 50 ml;
- salt and crushed pepper - use at the discretion;
- fat sour cream - 3 large spoons;
- filtered drinking water - 1 cup;
- Cream 40% - 110 ml.
Preparation of ingredients
Mushroom sauce of frozen mushrooms withSour cream turns out very tasty and high in calories. Before you prepare it, you must remove the main ingredient from the refrigerator and partially defrost it. Next, the mushrooms should be chopped. As for carrots and onions, they need to be peeled and chopped. The first ingredient is grated, and the second is with a sharp knife.
Cooking mushroom gravy in a slow cooker
How to make a mushroom sauce on the kitchenstove, everyone knows. However, not everyone knows how to cook such a dish using a slow cooker. To do this, put the mushrooms in the bowl and turn on the baking program. After all the moisture has evaporated, add refined oil to the product, as well as grated carrot and shredded onion. It is recommended to fry the ingredients in the same mode for 20-22 minutes. During this time, they should be well browned.
Осуществив описанные действия, к грибочкам и луку It should be put spices, as well as sour cream, drinking water and cream. In this composition, the ingredients must be braised in the same mode for 10 minutes.
Correctly to the dinner table
Now you know how mushroom sauce is made.from frozen mushrooms in a slow cooker. After the dish is ready, it is necessary to distribute it on plates with a side dish, sprinkle with fresh herbs and immediately present to the guests. Good appetite!
Making a Lenten Mushroom Sauce
Mushroom gravy from frozen mushrooms (lean)It turns out to be as tasty and aromatic as a high-calorie dish using tomato sauce or sour cream. But you will never recover from such a dinner.
So, we need:
- Onion is not very large onion - 1 pc .;
- any frozen mushrooms - about 500 g;
- fresh garlic - 2 cloves;
- salt and crushed pepper - use at the discretion;
- vegetable broth - 2 glasses;
- dried rosemary, sage and thyme - on a pinch;
- soy sauce - a large spoon;
- Soy milk - ½ cup;
- Light wheat flour - small spoon.
Cooking method
Принцип приготовления такого блюда аналогичен what was presented above. First you need to defrost the mushrooms, chop them and put in a saucepan with onions. After waiting for the evaporation of all moisture, the products should be poured vegetable broth, add spices and dried herbs. After 25 minutes, the mushrooms need to pour in soy sauce and soy milk, in which the wheat flour should first be dissolved. After waiting for the ingredients to boil, they should be simmered on low heat for about 5 minutes. Next, add grated chives to the gravy and mix everything well.
After removing the pan from the fire, its contents must be kept under the lid for hour. During this time, gravy absorbs the aromas of garlic and becomes more delicious.
It is recommended to serve the finished dish to the dinner table along with some side dish (for example, pasta, buckwheat porridge, spaghetti, crumpled potatoes, etc.), fresh herbs and a slice of bread.
