Mushroom dishes were always in the honor of differentpeoples. Many national cuisines have their own special secrets of cooking a variety of food from these amazing forest gifts. We will now talk about some of them. And the main subject of discussion will be the king of mushroom brethren - a boletus.
Solyanka of mushrooms
If you want to cook a real mushroom porcini soup, the recipe for this soup will surely seem attractive.
On one and a half liters of liquid borovik taken 350 gYou will also need olives - a handful, 200 g of fresh finely chopped cabbage, 150 g of sauerkraut. Medium-sized carrots, parsley root and greens, celery, several onions. Also put in a mushroom porcini soup, the recipe indicates, tomatoes (2 pieces), half a lemon, a little butter, bay leaves, allspice.
Stages of preparation
First cooked broth.To do this, you need to prepare the mushrooms (wash, peel, etc.), chop, boil until almost ready. Then put sliced roots and carrots into the pan. While the mushroom porcini soup is boiled, the recipe advises doing cabbage. Finely chop the tomatoes, mix both types of cabbage, put in a pan and stew in butter to make the vegetables soft. Then add to the soup, salt, put seasonings and olives and cook for another 15-20 minutes on low heat. When serving, fill the mushroom porcini soup recipe recommends not only sour cream, but also lemon juice. It turns out solyanka very tasty.
Krupenik mushroom
Another great dish, delicious andnutritious - the so-called mushroom Krupenik. Such an unusual name is explained by the fact that buckwheat is put in this white fresh mushroom soup as one of the ingredients.
His recipe is:250-300 g of boletus, 1.5-2 onions, 4 potatoes, half a cup of cereals, 1 celery root and parsley, 1 carrot, lard or oil for frying, chopped dill, a couple of garlic cloves.
Mushrooms are boiled first.Then they need to remove, chop and fry with onions and garlic. Put chopped vegetables and cereals in broth, add mushrooms, cook until incomplete. After that, salt, pour a glass of milk (melted) or ¾ cup of sour cream, stir and put the soup in the oven for 15 minutes, so that it “stands up”. Sprinkle with herbs when serving. Such a dish will go "with a bang" and will be loved in your family.
Potato-mushroom soup
You will need: borovik - 250-300 g, potatoes - 7-8 tubers, 2 carrots, the same amount of onions and fresh tomatoes, 1 parsley root and cooking oil.
It is prepared this way:cut off the legs of the mushrooms and chop them; cut the vegetables into slices or cubes. Fry the onions, carrots and mushroom legs in a pan. Boil the broth, throw the sliced caps, boil for 40 minutes. Cover the potatoes and leave to boil. After that, all other components and spices are reported, the soup is salted and cooked until ready.
Here such wonderful first dishes from mushrooms can be served by the zealous hostess to her family and please the family.
