Грибные супы хороши в любое время года.They are quite satisfying and can be a great help in fasting days. And those who can not live without meat, can cook mushroom soup from frozen mushrooms in broth. And you can cook it differently, so this first will not pall for a long time.
Simple soup from the frozen forest mushrooms
Mushrooms are pre-frozen - preferablywithout rushing, in natural conditions. Then they are well washed - most often, the mushrooms are not processed before freezing, that is, they are stored with the remnants of land and forest garbage. When the water is drained, the mushrooms are finely cut and poured into salted boiling water. After a quarter of an hour of boiling, potato cubes are laid into the future soup of frozen mushrooms. While they are boiling, they make zazharka from finely chopped onion and grated carrot. It is added to the dish when the potatoes are ready. A couple of minutes after the reunion of all components, the fire is extinguished, seasonings and chopped greens are introduced into the soup from the frozen mushrooms, and it is left for 10 minutes for 10 minutes. If you eat, you can add a spoonful of sour cream to the plate - if you don’t watch the fast.
Cheese soup
If you are not too much so modestfrozen soup, the recipe can be enriched with additional ingredients. For example, cheese. But such a soup is prepared somewhat differently: thawed, washed and drained mushrooms are fried until the color changes and the evaporation of excess water. Finely chopped carrots and onions are added to the end of the roasting; how to crawl - introduce strips of Bulgarian pepper. The broth is heated in a saucepan (or just water, but tastier with broth). When the liquid begins to boil, grill is laid, and after three minutes of cooking - potato straws. After making sure that the potatoes are ready, start sprinkling a little grated processed cheese, vigorously stirring the soup from the frozen mushrooms, so that the cheese does not get lumped. At the very end, salt and spices are added, and the soup is carried to the table.
Bean Mushroom Soup
The longest preparing component in it isbeans, so they have to be pre-planned, better in the evening, soak. For a harmonious taste of beans, 100 g per quarter kilo of mushrooms is taken. In the morning, the beans are poured with fresh water and cooked over moderate heat. Half an hour later, mushrooms are poured into them - they go whole, uncut into such a soup of frozen mushrooms. Two pieces of onion and carrot are cut (roots can be rubbed) and put into the pan. Please note: the frying of them is not necessary. Before removing the soup is salted and pickled, and already in the plates it is seasoned with greens and a piece of butter. Very interesting taste! Just do not even think about adding potatoes - instead of them there are beans, and its absence constitutes a special flavor of the flavor.
Mushroom Noodle Soup
Именно с ней – макароны не подойдут.The beginning is traditional - 200 g of honey agarics are defrosted, cut and cooked for about 15 minutes. Large potatoes are peeled, rubbed and poured into mushrooms. Of the two onions and carrots is fried and goes after the potatoes. When the mushroom soup from the frozen mushrooms boils again, the noodles are poured out (about two and a half times less than the mushrooms) and the pan is left on the fire for the time indicated on the package with pasta. Shortly before the end, tomato paste (two spoons) is poured into the soup, it is poured, salted and flavored with lavrushka, which must be removed after the fire is turned off.
Cream soup
Очень интересный рецепт супа из опят – фото clearly demonstrates how appetizing the result is. Mushrooms (one third kilo) are thawed, if you got in the freeze; fresh need to boil, frozen - just thawed. A large potato is cut into cubes and cooked. The sliced onion is allowed to become transparent in butter, after which mushrooms are added and stewed for about a third of an hour. The finished potatoes are caught with a slotted spoon and loaded into a blender along with mushroom roasting. Having achieved a puree-like state, the mass is transferred to the water from under the potatoes. With stirring, the soup is brought to a boil, a glass of cream or milk is poured into it, and the gas is turned off. After a few minutes of infusion, you can start dinner.
Buckwheat soup
He cooks about the same as usual,only instead of broth mushroom decoction is used. To make the soup more fragrant and rich, honey must be taken a pound. Thawed and rinsed, they are laid in boiling water for a quarter of an hour. To cut the mushrooms or not - at your discretion. Small beautiful will be whole. Following are introduced four potatoes, chopped into cubes or cubes. As the soup starts to boil again - half a glass of buckwheat-dumplings is poured, it cooks quickly and does not stick together. From the onions and carrots is fried, added to the pot with salt and seasonings. Ten minutes later you can turn off.
Brisket Soup
С ней получается очень вкусный суп из опят.Mushrooms and meat (buy better beef, it is not so fat) should be taken equally - to a three-liter pot of 300-400 grams. First of the chopped bacon cooked broth. It will take about an hour. Forty minutes later, when the foam ceases to appear, thawed mushrooms are laid in the broth. Boil - six sliced potatoes, salt and paprika are thrown into the pan. Ten minutes later, two carrots and two onions are fried. The readiness of the soup is determined by the potato. And there is it tastier sprinkled with dill and sour cream.
Open soup in a slow cooker
What is good about this device, so that it eliminatesmany culinary activities. For example, in order to prepare a soup made from frozen mushrooms, pieces of chicken, a pair of sliced potatoes, grated carrot, a whole onion, a spoon or two washed pearl barley, seasonings, dill stalks and a third kilogram of thawed mushrooms are immediately laid in the bowl. Water is poured in — depending on the volume of the bowl — it is put out for an hour forty quenching — and you can go and look for another useful or pleasant activity. As the timer calls, the laurel and dill are taken out, the plates of two cloves of garlic and the chopped onions and dill are thrown in. Another twenty minutes of the same mode - and you can call at the table.
Pleasant addition
The most delicious soup of frozen mushrooms withgarlic croutons. They are made quickly, and eaten even faster. Garlic crushes (in a crush or by means of a meat grinder), mixed with salt, vegetable oil and chopped greens, which was at hand. Black bread is cut (or sliced, or diced, as you prefer) and fried in sunflower oil. When it is almost ready, refueling is added to the pan. With mushroom soup - the most it!
Delicious and fragrant turns any soup from the experience. From the photo you are looking at evidence - dishes prepared according to different recipes.
