What can be more delicious than pancakes for breakfast!That's only when adding soda to the dough they do not keep well shape and quickly fall off. In our article the best recipes of pancakes are presented on yeast. The dough for them is prepared both on kefir, and on milk, sometimes even on water. As a result, the products are soft, airy and appetizing. The main thing is to follow the sequence of actions specified in the recipe.
How to make a pancake for fritters on dry yeast?
The process of preparation of the yeast test beginswith opaire. For this, both compressed and dry yeast can be used. The second option for many housewives is more preferable. High-speed yeast can be bought absolutely in any store. In addition, their shelf life is longer than that of pressed ones.
For the preparation of puffs for fritters on dry yeast it is necessary:
- Warm the milk (0.5 liters) to a temperature not exceeding 38 degrees.
- Pour it into a deep bowl. Add sugar (2 tbsp.) To warm milk, fast-acting yeast (10 g) and sift 200 g of flour.
- Stir the ingredients and leave them in a warm place for 40 minutes. Approached opara will bubble. This means that it is ready, so you can start kneading the dough for pancakes on yeast.
- In the spoon add egg, vanillin, salt (1/2 tsp) and 280 g of flour. The dough is kneaded with a spoon. At the very end, add vegetable oil.
- A bowl with a dough is covered with a food film andsent to heat for 60 minutes. Then you can safely start cooking. Pancakes are fried in a well-heated frying pan in vegetable oil until golden brown.
- To the table they serve hot.
- If desired, you can sprinkle them with powdered sugar, separately offer honey, jam, cream or sour cream.
Lush pancakes with milk and fresh yeast
The following recipe will appeal to everyone without exception.mistresses. Unlike traditional cooking, it involves the use of whole milk instead of kefir or curdled milk. In the rest, the recipe for fritters on yeast implies the following sequence of actions:
- In warm milk (2 cup.) You need to dissolve 20 g of raw yeast. To them add a tablespoon of sugar and a glass of flour. In half an hour the opara will approach and rise with a "cap".
- Then, add two egg whipped eggs, vanillin or essence, salt (1/2 tsp) and olive oil (2 tablespoons) to the lush mass.
- Gradually sift 2.5 cups of flour. The dough turns out thick enough. It should be well kneaded with a spoon, so that there are no lumps, and leave for 30 minutes to rise.
- Approached dough is no longer stirred, and immediately dialed with a tablespoon and spread on the pan.
- Fry fritters on medium heat on both sides until golden crusty.
The recipe for lavish pancakes on kefir and yeast
The secret of cooking high and air pancakesis in the ingredients. The fact is that they all have to be the same, room temperature, temperature. In addition, the recipe for lavish pancakes on kefir and yeast does not imply preliminary mixing of the gum, which greatly simplifies the cooking process.
Step by step the whole process can be represented in this form:
- In kefir (400 ml) add dry yeast (12 g) and sugar (3 tablespoons). Next, introduce 2 eggs and a pinch of salt.
- All the ingredients are thoroughly mixed with whisk until they are uniform.
- Sift 350 g of flour.
- As a result of careful mixing, a smooth and uniform dough without lumps should be obtained. It should be covered with a napkin and put in warmth.
- Half an hour later, the dough should grow, become voluminous, airy and bubble. You do not need to mix it anymore.
- Preheat a frying pan with a little oil.
- Spoon from the edge of the container is typed a little dough and sent to a pan. In this way, fritters are formed.
- On average, they are fried for 2-3 minutes on both sides.
- They turn out to be magnificent and ruddy.
Fritters with yogurt and yeast
If milk is spoiled, this does not mean thatit should be disposed of. It has high nutritional value and can be used in cooking. We offer a recipe for pancakes in sour milk with yeast:
- In a deep bowl, break the egg, add a spoonful of sugar and a couple of pinch of salt.
- Separately mix the sifted flour (1/2 cup), 200 ml of curdled milk and dry yeast (1 tsp).
- Both parts of the dough are combined and thoroughly kneaded. After that, the bowl is sent to a warm place for half an hour.
- Fry fritters on both sides - as soon as one is browned, the products are turned over to the other.
Lent yeast dough for pancakes on the water
The following products can be prepared not only in the post. They are so delicious that none of the households will guess exactly which ingredients are included in their composition.
Meanwhile, we offer the most economical recipe for fritters on dry yeast with water:
- In a deep dish, pour 500 ml of warm boiled water. It is important that the temperature of the liquid does not exceed 40 degrees. Otherwise yeast will die, and the dough will not rise.
- In warm water add 50 g of sugar and a pinch of salt. Mix the ingredients thoroughly.
- Add dry yeast (1.5 tsp). Dissolve them in water, cover with a film and leave the bowl in a warm place for 10 minutes. During this time, foam should appear on the surface of the liquid.
- Sift in a bowl with a flour of flour (500 g). Stir the ingredients. Put the bowl in a warm place.
- After 20 minutes, stir the dough and put it back for 40 minutes. After that, the mass does not mix anymore.
- Preheat the frying pan.Dip a tablespoon into the vegetable oil, scoop the dough and put it on the pan. Or you can use another way - to form pancakes with your hands and spread them in a frying pan.
Yeast pancakes with apple
Pieces of fruit in products prepared bythis recipe, give them an original taste. A dough for pancakes is prepared for fast-acting yeast. However, you can use and pressed. The taste of the prepared dish will not be affected.
A step-by-step recipe consists of the following:
- 220 ml of milk is poured into a bowl. It dissolves sugar (25 g) and 5 g of dry fast-acting yeast. The bowl is covered with a film for 10 minutes or until foam appears on the surface.
- In a separate dish sift flour (250 g). Add to it an opal, a beaten egg, 25 g of sugar and 30 ml of refined oil.
- Stir the dough and put it in a warm place for an hour. During this time, it should rise at least twice.
- Apples are peeled and peeled, cut into small pieces and added to the dough.
- Fry fritters in a frying pan in the traditional way.
Pumpkin pancakes with kefir and yeast
A dough for products with the following recipe can becook both as a sponge, and in a free-form way. But in the first case, the fritters are much softer and more sumptuous, although the cooking process takes much longer.
Pumpkin fritters on yeast according to a recipe are prepared this way:
- In warm milk (1 stack.) add fresh (raw) yeast (25 g), 50 g of sugar and pour out a glass of flour. Mix the thick dough in consistency, like a pancake. Prepared spoon put in heat for 1.5 hours. During this time it will grow 2-3 times and become porous, with air bubbles.
- In the spoon add eggs (2 pcs.) And pour in 50 ml of melted butter.
- Pumpkin flesh (200 g) rubbed on a large grater and added to the dough. If it is too juicy, you need to squeeze it lightly.
- Add a couple more glasses of flour and a pinch of salt.
- In a warm place, the dough is suitable for 40 minutes. After that, without mending, it is spooned and placed on a pan with butter.
The recipe for cooking pancakes on yeast with cottage cheese
Very delicate products are obtained by the following recipe. Fritters on yeast are cooked this way:
- In warm milk (300 ml), yeast is diluted (15 g).
- Add sugar (50 g), vanillin and a little salt.
- Two eggs are beaten with a fork in a separate bowl, and then added to the rest of the ingredients.
- Add the ground cottage cheese (150 g).
- Sift 300 g of flour. It may need a little more, you need to look for consistency.
- Near the battery, the dough is suitable for 40 minutes. Then, add any vegetable oil, mix and allow to come back again for 30 minutes.
- After that, pancakes are fried in a pan until golden brown. The table is served with sour cream, jam, milk.
