Baking on kefir: recipes for cooking different dishes

Baking on kefir, the recipes of which we will considerbelow, can be served to the table and as a hearty meal, and as a light tasty breakfast. It is worth noting that such dishes are prepared extremely quickly and only from simple ingredients.

Baking on kefir: recipes for desserts

Cake "White Nights". Required products:

• white chocolate - two large tiles;
• low-fat kefir - half a glass;
• butter - one hundred grams;
• wheat flour - two and a half glasses;
• chicken eggs - two pieces;
• Baking soda (vinegar) - half a dessert spoon;
• salt - 0.5 small spoons.

White Nights Cake: cooking process

In a deep bowl should be laid out alternatelymelted butter, granulated sugar and melted white chocolate. All ingredients must be rubbed with a fork to obtain a cream mass. After that, in a separate bowl, you need to beat well two chicken eggs with a half cup of fatty yogurt. Next, the prepared mixture should be mixed and add to them slaked baking soda with vinegar, ½ of a small spoonful of salt and wheat flour.

Bake cake for kefir-based cakein detachable form. The dishes need to be oiled abundantly and pour the whole prepared base there. After forty minutes, the finished cake must be removed from the oven and set aside until it cools down. Next, the biscuit must be cut in half, lubricate both parts with cream made from whipped cream and condensed milk, and then decorate with chocolate icing and place in a refrigerated chamber for further impregnation.

Baking on kefir in a slow cooker: a tasty and healthy manna

Necessary ingredients:

• fat kefir - one full glass;
• chicken eggs - two small pieces;
• melted butter - two large spoons;
• wheat flour - one full glass;
• baking powder - one dessert spoon;
• semolina - one full glass;
• sunflower oil - one big spoon.

Baking on kefir: mannica recipes

Chicken eggs need to be whipped with sugar, and thenadd to them fatty kefir and semolina. For further swelling, the resulting mixture must be set aside for exactly one and a half hours. After that, the base must pour baking powder, wheat flour, as well as vegetable and butter. Thus, semolina dough should be poured into the multicooker bowl and cooked for forty minutes in the "Baking" mode.

Baking on kefir: recipes for cooking the second dish

It is worth noting that kefir can be used notnot only for cooking desserts, but also for baking unsweetened pies and pizza. To do this, mix half a liter of homemade kefir, add to it two chicken eggs, soda, a pack of melted margarine, salt and wheat flour. All ingredients should be mixed so that the dough has a steep consistency. Thus, you can independently make a universal base, which is allowed to be used for baking pies with different fillings.

It is worth noting that pastries made from kefir, with a photo of which can be found in any cooking book, are very tasty, soft and tender.