What can be more delicious than lush pancakes onyeast? Of course, this is not the most healthy food, but you can not always eat only dietary products! You can sometimes pamper yourself and make pancakes or pancakes, magnificent, on leaps and bounds with sour cream or fragrant jam. Depending on the ingredients, you can serve them with different gravies. Sweet and fruit pour sour cream, and simple, unsweetened, without extra additives - honey or jam.
So, pancakes on yeast are magnificent, a recipe for milk:
Ingredients - 2 eggs, a pound of flour, 1/3 smalltablespoons of salt and 2 tbsp. a spoonful of sugar, a bag of yeast and vanillin to taste. First, prepare the spoon - stir the yeast in slightly warmed milk, add sugar, flour, a couple tablespoons of vegetable oil, vanillin and salt. All mixed with a mixer or fork and left in the warmth. Half an hour later you can start baking. A layer of oil is poured into the pan, which should reach the middle of the fritters. The dough is spread out with a spoon on a heated frying pan and fry until ready on both sides.
Pancakes on yeast are magnificent, on kefir:
On a liter of kefir you need to take 3 glasses of flour, 3large spoons of sugar and a half teaspoon of salt. In addition, it will take 300 gr. yeast and two eggs. Kefir is slightly heated and dissolved in it yeast. Then add eggs, salt and sugar, sifted flour. Stir to a homogeneous consistency and leave to rise. About thirty minutes later, the dough is spread over the heated pancake pan or frying pan with a tablespoon and fry each pancake 1-2 minutes. Such pancakes are very lush at the expense of yeast and fermented yogurt.
Potato pancakes on yeast, lush:
Ingredients: a glass of flour, 100 gr.butter or margarine, salt, 0.5 teaspoon, one large spoonful of sugar, 2-3 pcs. potatoes and a pack of dry yeast. Potatoes are boiled, kneaded with tolstalk and diluted with the remnants of the broth. It should be about 0.75 liters of liquid mashed potatoes. Add sugar, salt and melted butter. Dry yeast is diluted with a small amount of warm water, poured into a puree and all diligently mixed. Oparu for a while put in a warm place, and when it is suitable - bake in a frying pan pancake.
Fritters on yeast can be prepared according to the following recipe:
To prepare, you need 300 ml of water and twoa glass of wheat flour, a packet of dried or a piece weighing 30 grams. ordinary yeast, a little salt and a tablespoon of sugar. Yeast is put in a deep cup, poured slightly warmed water, add salt and sugar, a glass of flour. The opara is kneaded and left to rise. After about 20 minutes, fill up the remains of flour and knead the dough again. When the lobster rises again, you can start frying pancakes. Frying pan should be generously poured with vegetable oil, soak a tablespoon in cold water and lay out her pancakes. Fry them on each side for several minutes.
Kids, and not only them, you can cook for breakfast pancakes on yeast lush with carrots.
It will take:a tablespoon of dry or fresh yeast, three large carrots, a large spoonful of sugar, a glass of flour and water. Water is slightly heated and dissolved in her yeast, add sugar. Carrots are cleaned and ground on a fine grater. Drain the flour and knead the dough. When it is suitable, you can start baking puffy pancakes.
Instead of carrots you can cook delicious pancakes with apples.
It will take:egg, half a liter of kefir, two glasses of flour, three large apples, a bag of dry yeast, a tablespoon of sugar and a pinch of salt. On a fine grater, the apples are peeled beforehand. Kefir is heated to 40 degrees and dissolved in it yeast. Mix the eggs with kefir, add sifted flour and sugar. Put the grated apples and knead the dough. They give him to stand in the warmth for half an hour, after which they fry the pancakes.
