Pancakes are products from a homogeneous liquiddough, mixed with milk, yogurt, water or kefir with the addition of sugar, eggs, soda, baking powder or yeast. They are perfectly combined with sour cream or any sweet topping and, if desired, can replace a full breakfast for the whole family. Because every modern housewife should know how to cook pancakes. Recipes for delicious lush products will be discussed in today's article.
On yogurt (without yeast)
These airy sweet pancakes will not leave indifferent neither big nor small eaters. They are very lush and do not lose their freshness for a long time. To bake them you will need:
- 0.5 liters of low-fat kefir.
- A big egg.
- 5-8 tbsp. l. flour in / s.
- 4 tbsp. l. fine granulated sugar.
- For 1 tsp. kitchen salt and baking powder.
- Refined oil (for frying).
Before you cook pancakes on kefir,the fermented milk product is warmed to room temperature. Immediately afterwards, an egg, a baking powder, sugar and salt is added to it. All this is lightly shaken with a whisk and left for a quarter of an hour. At the end of this time, all this is supplemented with repeatedly sifted flour and mixed intensively. The finished dough is poured in portions into the heated frying pan and browned for a couple of minutes from each side.
On yogurt with apples
These delicious airy pancakes have a lightFruity fragrance and ideal for a family breakfast. Before you prepare lavish pancakes on kefir, be sure to check whether you have at hand:
- 1.5 cups of white flour.
- The choice egg.
- A glass of low-fat kefir.
- 3 tbsp. l. fine granulated sugar.
- ½ tsp. of extinguished soda.
- 2 apples.
- Salt and any refined oil.
Kefir is warmed to room temperature andconnect with the egg. In the resulting liquid add sugar, salt, soda and repeatedly sifted flour. Prepared by this method, the dough is supplemented with grated apples, thoroughly mixed and spooned on a well-heated oiled frying pan. Stir-fried pancakes are served with jam, sour cream or condensed milk.
On yogurt (with yeast)
Those who do not know how to make pancakes, for sure, will come in handy one more unpretentious recipe. To play it you will need:
- 0,65 kg of flour.
- 1 liter of low-fat kefir.
- 3 tbsp. l. fine granulated sugar.
- 30 grams of high-speed yeast.
- 2 selected eggs.
- Salt and any lean oil.
Kefir is heated in a water bath and combined withfast-acting yeast. All this is sweetened, salted, supplemented with beaten eggs and sifted flour. The resulting mass is thoroughly mixed, covered with a clean linen napkin and left for half an hour in the heat. At the end of the indicated time, the dough comes up with a spoon and spreads over a well-heated hot oil pan and fry for several minutes on both sides.
With onion
The recipe described below will surely interest those,who thinks about how to cook lavish pancakes, in the composition of which there is no sugar. To easily reproduce it in your kitchen, you will need:
- 300 ml of kefir.
- 30 grams of high-speed yeast.
- 3 full cups of flour.
- Raw chicken egg.
- A large onion.
- Salt, soda and lean oil.
Kefir is heated in a water bath and combined withyeast. Then it is poured, supplemented with a pinch of quick-baked soda, flour and raw egg. All the well shaken and left in the warmth for twenty minutes. At the end of the stipulated time, a chopped brown onion is poured into the dough. The resulting mass is kept in the warmth for another half an hour, and then dipped in a spoon on a hot pan and fry for several minutes on each side.
With cottage cheese
This way will surely be appreciated by young mothers,who are thinking how to make pancakes on milk, so that they turn out not only tasty, but also useful. To fry the sweet sweet pancakes, you will need:
- 0,3 kg of granular cottage cheese.
- 150 ml of whole milk.
- 2 fresh raw eggs.
- 1 tbsp. l. fine granulated sugar.
- 160 g of flour in / s.
- 5 ml of apple cider vinegar.
- For ½ tsp. baking soda and vanillin.
- Salt and any lean oil.
Творог высыпают в глубокую емкость и тщательно kneading with a fork, trying to get rid of the lumps. Then, salt is added to it, slaked soda, eggs, plain and vanilla sugar. All this is poured with warm milk and mixed with sifted flour. The prepared dough is spread out in a spoon into an oiled hot frying pan and fry for several minutes on each side.
With a banana
These sweet pancakes are sure to attract attentionlovers of overseas fruits. Before you prepare delicious pancakes, inspect the contents of your kitchen cabinets. There must be:
- 70 ml of whole milk.
- 2 bananas.
- A raw egg.
- 2 tbsp. l. fine granulated sugar.
- A glass of flour.
- Lean oil (for frying).
In a deep container combine peeled bananas,egg and sugar. All this is processed with a blender, poured with milk and mixed with sifted flour. The finished dough is spread in a spoon into a hot greased frying pan and fried until lightly bruised.
With sour milk
This simple recipe is sure to fall intopersonal collection of young housewives who did not have time to figure out how to make pancakes without yeast, so that they turned out magnificent and tasty. To obtain such pancakes you will need:
- 500 ml of sour milk.
- A cup of wheat flour.
- 2 fresh eggs.
- 1 tbsp. l. fine granulated sugar.
- For ½ tsp. Extinguished soda and salt.
- Refined oil.
Sour milk is poured into a deep bowl, lightlyshaken and supplemented with eggs. There, add soda, sugar, salt and oxygenated flour. The prepared dough is thoroughly mixed, portions are spread on an oiled hot pan and fry until lightly browned.
On the water
This option is sure to become a reala boon for vegetarians who do not know how to cook pancakes on yeast without eggs, milk or kefir. To press a hill of such air pancakes, you will need:
- 1.5 cups of flour.
- 1.5 cups of distilled water.
- 2 tsp. fine granulated sugar.
- ½ tsp. kitchen salt.
- 1 tsp high-speed yeast.
- Refined oil.
Heated water is poured into a deep container anddissolve in it yeast, salt and sugar. All this is left for a few minutes, and then supplemented with flour, mixed and sent to heat. After an hour, increase in the volume of the dough spoon spread on a pan and browned on both sides.
With cocoa
These magnificent tasty pancakes are sure to likesmall sweet tooth. Therefore, any woman with children should know how to make a pancake with the addition of cocoa. To create such a treat, you will need:
- 2 glasses of whole milk.
- 3 full cups of flour.
- 20 g fresh yeast.
- 2 tbsp. l. cane sugar.
- 2 tbsp. l. powdered cocoa.
- ½ tsp. kitchen salt.
- A raw egg.
- Lean oil (odorless).
In warmed sweetened and salted milkdissolve the yeast. The resulting liquid is supplemented with an egg, mixed with sifted flour and left for forty minutes. At the end of the agreed time, the lifted mass is tinted with cocoa and removed to heat for an hour. After that, completely prepared dough spoon spread on the heated oiled pan and fry until the appearance of a beautiful golden crust.
With water and kefir
These delicious lush pancakes are well combined with any sweet sauces and, if desired, will be a great addition to the family tea. For their preparation you will need:
- 400 ml of fresh kefir.
- ½ cup water.
- 1 tsp fine granulated sugar.
- 7 tbsp. l high-quality flour.
- 2 tsp. high-speed yeast.
- 1/3 tsp baking soda.
- ½ tsp. salt.
- Refined oil.
Yeast and sugar are dissolved in warm water andWaiting for the appearance of frother. After that, they add the heated kefir, in which pre-mixed soda, salt and sifted flour. All intensively mixed and cleaned in a warm place. Forty minutes later, the risen dough is spread with a spoon on an oiled hot frying pan and fry until golden brown. Serve such pancakes with honey, condensed milk or fruit jam.
With milk
Even beginner cooks who have no idea how to make pancakes will surely master this simple recipe. To treat your loved ones delicious lush pancakes, you will need:
- 0.5 kg of wheat flour / s.
- 0.5 liters of whole milk.
- 2 tbsp. l. fine granulated sugar.
- 1 tsp kitchen salt.
- 6 g high-speed yeast.
- 2 tbsp. l any vegetable oil (+ a little more for frying).
In a deep bowl, combine yeast, salt, sugar andsifted flour. After that, warm milk and vegetable oil are gradually added to the bulk ingredients. All knead well, cover with a towel and leave to warm for half an hour. At the end of the time indicated, the dough that has come up is spread with a spoon into an oiled griddle and roasted until golden brown appears. Serve them with sour cream, condensed milk or fruit jam.
With powdered milk
These delicious air pancakes are prepared from simple and easily accessible components that are subject to long-term storage. For their preparation you will need:
- ~ 2.5 glasses of distilled water.
- 4 cups flour.
- A glass of skimmed milk powder.
- 6 tsp. fine granulated sugar.
- Vegetable oil and baking powder.
First you need to do flour.It is sieved several times through a sieve so that it becomes loose and saturated with air bubbles, and then sent to a deep container, combined with the rest of the bulk ingredients and filled with the required amount of warm filtered water. All is thoroughly mixed until uniform and insist for ten minutes. Then put the finished dough into a greased, well-heated pan with a spoon and fry until a beautiful golden brown appears. Serve such pancakes in the form of heat, pre-watered with sour cream, liquid flower honey or berry jam.
