Beef is cooked mainly by longlanguor. In this case, it turns out soft and tender. For this perfect pots. Cooked this way, it will melt in your mouth. The main thing is to choose the ingredients to get fragrant and tasty beef in pots.
The recipe for easy cooking of this dish.Take the pulp of beef and, after washing, cut it into small sticks. After that, you need to salt the meat and add any spices. Fry it in a pan with the addition of not a large amount of any oil. Spread the pot. Add a bay leaf. After that, lightly fry the onion, chopped into any shape, and put it in pots. Next is the carrot, which must be cut into slices or straws. Potatoes cut into cubes or straws and also lay out in pots. Do not forget to salt the vegetables. Next, pour the pots with broth or sauce. The sauce is made from mayonnaise, sour cream, milk and greens. You can use the cream. Then for about an hour in the oven beef will stew in pots. The recipe is designed for young and fresh meat. Depending on the quality of the beef, you can increase the cooking time up to 2 hours.
If you are not the owner of the pots,you should not be upset. This recipe can be prepared without them. Beef in the sleeve get the same tender and soft. Ingredients and cooking process remain the same. Put only meat and vegetables in the sleeve. Do not forget to pierce it from above in several places.
Here is an example of how sauerkraut is combinedand beef in pots. The recipe is simple and original. First you need to wash and dry the meat. Then cut it into small bars. Put the beef in pots and add salt and any spices. After that, put there sauerkraut and onions. In each pot you need to put a little ghee and tomato or tomato paste. Then add the broth to the top edge and put it in the oven chamber. Beef stews roast for about two hours. The recipe is supplemented with greens and garlic.
Very tasty beef in beer.The recipe can be changed using any other meat at your discretion. Cut it into pieces. Cooking time depends on the size of the pieces. So if you chop it large, stew it longer.
Then add spices to the meat and salt to taste.Fry the meat until brown. This allows you to save all the juice in beef. Now we are engaged in vegetables. It is necessary to remove the skin from the zucchini and eggplant and cut them into cubes. Very small it is not necessary that they do not boil soft. Next, you need to wash and clean the Bulgarian pepper. We cut it too cubes, but not small. Now you need to peel and cut the potatoes. We also cut it into cubes. It is the turn of tomatoes. We blanch them for the beginning. To do this, make a cross-shaped incision on the skin. Then put them in boiling water and keep there for about a minute. Then we get out of the hot water and drop it in the cold. After such procedures, the skin is easily removed. Peeled tomatoes, we cut into cubes. Onions cut into small pieces. Three carrots on a fine grater.
Now do the frying.Put onions on the pan, then carrots and some tomato paste. Next, form our dish. We send in beef pots. Then come the vegetables. Put eggplants and zucchini, Bulgarian pepper and sliced tomatoes. Vegetables at this point can be salted and add any pepper to them. Fry spread at the last moment. Pour beer into pots. It is not necessary to top up. There are a lot of vegetables in this dish that form juice during the cooking process.
Bon Appetit!
Cooking this dish for about an hour or an hour and a half. Serve on the table in pots, but if desired, you can shift the meat with vegetables in plates.
