Long since the roast was a favorite dish of the Slavs.For its preparation used a variety of meat, paying attention to the fact that it was not too hard. Meat is the main ingredient of roast. Depending on its type, roasts can be very fat, moderately fat, or even dietary. Also, potatoes are often put in the roast. The rest of the products (carrots, mushrooms, prunes, etc.) can be added at will and depending on the recipe. Roast in pots of beef is a traditional dish of Russian cuisine. It turns out very fragrant, tasty and juicy. For him, you should choose a more fatty meat, in which case the taste will be brighter, and the beef will not be tough. Moreover, this dish looks beautiful on the table, and guests will definitely appreciate it.
Many believe that cooking roast is difficult.However, this is a misconception. The main thing is the pretreatment of meat that needs to be rid of tendons, films and excess fat. Then you need to follow the recipes, and the dish will be a success.
So, how to cook roast beef?This requires pots, an oven, as well as the products included in the recipe. The ingredients are laid in layers, put a little oil on top, add spices and some water, and then bake in the oven. Roast in pots of beef is prepared according to several recipes. Here are some of them.
Porridge Roast
Ingredients:
- Beef - 120 grams;
- broth - 30 ml .;
- onions - 90 grams;
- lard - 10 grams
- sauce - 50 grams;
- salt,
- spice.
Preparation
Cut the meat into small pieces and salt it,fry a little in a skillet until a beautiful golden crust is formed. Finely chop the onion and lay it on the bottom of the pot. On top of the onion put the meat, and then onions again. In this way, you need to lay out 3 rows. Pour the meat and onion with broth, put a few peas of pepper and bay leaf. Send to the oven and wait until the dish is cooked. After cooking roast beef served with buckwheat or wheat porridge. Season with sauce.
Roast Beef with Mushrooms
Ingredients:
- Beef - 160 grams;
- mushrooms - 40 grams;
- onions - 20 grams;
- greens - 10 grams;
- tomatoes - 1 pc .;
- Cucumbers (salted) - 1-2 pcs .;
- broth - 50 ml;
- 3 cloves of garlic.
Preparation
Meat cut into small pieces, then addspices and salt, fry in a pan. Meanwhile, we cut mushrooms and onions and fry separately, too. In the pot we put meat, mushrooms, greens, which need to be chopped, fried onions, sliced tomatoes. With pickled cucumbers, pre-cut off the peel, chop them into small strips and place the tomato on top. Squeeze garlic from above, add bay leaf and pour over broth. We put in the oven roast in a pot of beef and simmer until tender. Pots can be pre-coated dough.
Roast kvass
Ingredients:
- beef - 1 kg .;
- bacon - 150 g;
- bulb;
- butter (melted) - 2 tbsp. spoons;
- potatoes - 7 pieces;
- carrots - 1 pc;
- parsley root - 1 pc .;
- rye bread - 2 pieces;
- bread kvass - 600 ml;
- lemon - ½ pieces;
- sour cream - 70 grams;
- spice.
Preparation
Clean the beef from the tendons and films, and thencut into small pieces and fry a little in vegetable oil. Vegetables wash and clean. Cut potatoes into large pieces, carrots and parsley in small cubes, and onions into thin half rings.
At the bottom of the pots put a slice of bacon on toponions, carrots with parsley, spices, a slice of lemon, and then a slice of bread. Put meat, potatoes and sour cream on top of the bread. All products are poured from above with kvass. Now tightly close the lids or a layer of dough and simmer in the oven for half an hour.
Roast in pots of beef - very tasty,exquisite and satisfying dish. It will give your meal a special delicacy and will unusually decorate the festive table. Therefore, you should definitely cook it at least once. Enjoy your meal!
