Everyone has long been accustomed to cooking in potsonly meat This is a kind of traditional dish. Pork, lamb, beef, chicken, with potatoes, cabbage, and other vegetables. Great variety of options! Why not show even greater food diversity? No less tasty fish in the pot, the recipe, and in this case, not one. So, cook the fish!
Fish in the pot. Recipe "Potted Salmon with Camembert Cheese Sauce"
Designed for two persons.Peel five small potatoes and cut into cubes of approximately one square centimeter. Throw on a split pan and fry until a beautiful golden brown appears, remove from heat, divide into two equal parts and send them to the pots. 200 grams of salmon fillet should be well washed and dried, cut into approximately the same cubes as potatoes. The fish will be the second layer. 6 - 8 whole fresh mushrooms (no matter what, you can take the usual fresh frozen champignons) finely chop and put them in the pot a little before the pot, for about 10-15 minutes, so that they will bake properly in the end. Chop one medium-sized onion in half rings, fry in a griddle until golden brown and send in a pot on top of mushrooms.
In the same pan after the onion to melt the cheeseCamembert (you can use Brie) and pour 100 - 150 milliliter of cream, add white wine if desired. All mix until smooth consistency, pour the sauce in equal parts into pots. Top with optional crumble fresh parsley, dill or any other greens. Fans of crusts can fill the contents of the pot with grated cheese. Put the dish in an oven preheated to 180 degrees for 20-30 minutes. Baked fish in a pot with a delicious creamy Camembert cheese sauce is ready!
Fish in a pot with vegetables. Burbot with potatoes
Broom clean of viscera, scales, bones,leaving only the sirloin. As a result, you should get 800 grams of fillet, which must be cut into small pieces. Salt and season with spices to your liking, then roll in flour and white breadcrumbs, send to stew in a frying pan with melted butter.
Approximately 800 grams of potatoes are peeled, boiled andcut into small pieces. One large onion and half a pound of champignons (you can use any mushrooms), finely chop and fry in melted butter. Each pot grease and evenly pour a lot of onions and mushrooms. Next put a layer of fried burbot, then boiled potatoes. Sprinkle each pot richly with any hard cheese on top, for a juicy taste can be poured with melted butter.
Since all the ingredients are already sent to the pots ready, the dish is baked for a very short time, about 15 minutes, the main thing is that the cheese should melt and form a beautiful crust.
Potted Fish - Recipe with Vegetables and Egg
You can use 800 grams of any fish fillet.Rinse it and cut into small pieces. Disassemble a couple of medium broccoli heads into florets, sprinkle with lemon juice and send to the microwave for a couple of minutes. One medium zucchini grate on a coarse grater.
Take 4 pots, in each put a smalla piece of butter, the first layer is broccoli, sprinkle it with a small amount of grated cheese. The fish is rubbed with salt and pepper and sent to the pot in a second layer. A grated zucchini is put on it, which needs to be lightly squeezed and again sprinkled with a layer of cheese.
Now we take 4 eggs, each one separatelybreak in a small cup or bowl, carefully, so that the yolk remains intact. Pour one egg into each pot and sprinkle with cheese again. The result is a very beautiful and unusual fish in a pot.
The recipe ends with baking. The oven is preheated to 200 degrees, the cooking time is about 20 minutes.
