Beef is cooked in different ways. But in this article I would like to present the most delicious recipes for cooking this meat with mushrooms. So, the best of them on.
Beef with mushrooms in port wine and wine
Products for cooking:
- red wine - 300 ml;
- port wine - 300 ml;
- onions - 5 pieces;
- beef broth - 350 ml;
- olive oil;
- beef - 1 kg;
- mushrooms - 160 g;
- butter;
- garlic - 2 cloves;
- parsley;
- young spinach;
- salt.
First you need to preheat the oven to 190degrees Now prepare the sauce. For this you need to combine onion, port and wine in a saucepan. Then boil for about 7 minutes. Then add the broth and boil for another 6 minutes. After that, heat the oil in the pan and put out the meat, which you need to fry on all sides. Then put in the oven and bake for about 8 minutes. Now fry the mushrooms in the oil and add the remaining onion to them. Then add the parsley. In a separate saucepan, melt the butter and fry the spinach. Baked beef steak served with spinach and cooked sauce.
Beef with mushrooms and sesame
Products:
- mushrooms 160 g;
- green pepper - 1 piece;
- beef - 0.6 kg;
- green onions - 60 g;
- chili pepper - 2 pieces;
- vegetable oil;
- sesame - 2 tablespoons;
- salt, greens.
For the preparation of marinade:
- lemon juice - 1 tablespoon;
- dry red wine - 2 tablespoons;
- corn starch - 1 tablespoon;
- garlic - 1 slice;
- soy sauce - 1 tablespoon;
- ground ginger - 1 tsp.
Meat should be cut into slices. Then mix all the ingredients that are necessary for the preparation of the marinade. Now pour the meat in the marinade and place in the fridge for three hours.
When the meat is marinated, you must remove it andfry in a skillet until golden brown. Mushrooms cut into slices and also fry slightly. Then add onions, chopped into rings and fry for about 6 minutes on a small fire. Now you need to put the beef to the roasted vegetables and pour the marinade. Simmer it all for about 7 minutes. Before serving, if desired, decorate with chopped greens.
Beef with mushrooms in sour cream
Food for cooking:
- beef - 0.6 kg;
- mushrooms (champignons) - 0.5 kg;
- onion - a pair of pieces;
- carrots - 3 pieces;
- sour cream - 250 g;
- salt, spices.
First you need to cut the mushrooms into slices,Grate the carrot and chop the onion. The meat is also cut and fry in a skillet, then add onions, carrots and mushrooms. Now fry everything until the mushrooms are ready and pour all the ingredients with sour cream. After that, simmer under the lid closed for about 23 minutes. Beef with mushrooms in sour cream is ready! Serve the dish should be hot.
Beef with mushrooms in sour cream sauce
Products:
- sour cream - 200 g;
- beef - 1 kg;
- flour - 3 teaspoons;
- mustard - 60 g;
- mushrooms (can be used fresh or dried) - 160 g;
- butter - 2 teaspoons;
- vegetable oil, salt.
Mushrooms need to boil.Wash meat, grease with mustard and leave to marinate for a couple of hours. Then heat the oven to 190 degrees. Then sprinkle the meat with salt, spices and fry in vegetable oil for about 8 minutes. Transfer the meat into a deep bowl, pour the mushroom broth and cook for about half an hour. Now proceed to the preparation of the sauce. To do this, add to the fat that was formed during roasting meat, sour cream, flour, salt and mix. Pour some broth into this mixture and boil for a few minutes. When the meat is ready, it is necessary to pour the sauce.
Beef with mushrooms - a recipe
Another method of cooking beef, which gives a very tasty result.
Ingredients:
- beef - 0.6 kg;
- water - 2 cups;
- mushrooms - 0.5 kg;
- cream - 120 ml;
- pepper, salt.
It is necessary to cut the meat into small pieces andfry in vegetable oil for about 3 minutes. Then stir and fry as much again. Now add sliced and washed mushrooms to beef (you can use regular forest, frozen or champignons). Now pour in water here, add salt, pepper. When everything boils, cover and simmer on low heat for several hours. When the meat is ready, you should add the cream and remove the dish from the heat. Serving meat is best with potatoes and vegetables.
Bon Appetit!
