This way of cooking meat, like quenching,helps to make it soft, juicy and to keep the maximum of useful substances that it contains. Beef stewed in sour cream is a very tasty dish, and in order to reduce its caloric content, it is recommended to mix sour cream with water. Further in the article we will consider several recipes for cooking stewed beef.
Recipe No. 1. Beef stewed in sour cream
Ingredients:
- beef meat - 700 g;
- sour cream 15% - 120 g;
- onion - 1 piece;
- salt, seasonings.
We cut beef in small pieces.It should be noted that the smaller the pieces, the faster the meat will be cooked. Frying pan with vegetable oil (in a small amount) is heated and spread on it beef. Oil is necessary only so that the meat does not burnt when you put it on a hot frying pan. After all, during cooking, beef will release juice. Then you need to reduce the heat to a minimum and cover the frying pan with a lid. Every 7 minutes you need to stir the meat. Parallel to cleaning and my bow, then cut into rings. Add the onions to the beef and stew for a while until it is browned. Sour cream diluted with water 50 to 50, add salt, seasonings to taste and pour the resulting mixture of meat. Leave the beef to stew under the closed lid on a small fire. In 20 minutes it will be ready. Beef stewed in sour cream, it turns out very soft, juicy and tasty. And most importantly, this dish is lean and very nutritious.
Recipe number 2. Beef stewed in sour cream
Ingredients for cooking:
- beef - 1 kg;
- onions - a few pieces;
- sour cream - 400 g;
- pepper ground black;
- salt;
- leaf of laurel;
- vegetable oil.
Beef should be washed, dried and cutin small pieces. Then sprinkle with pepper, salt and fry in vegetable oil until a crust is formed. After that, we put the meat in a saucepan. The onions must be cleaned, washed cut into half rings and fried. Then put the onion on top of the meat and pour the sour cream (previously diluted in water). It takes about two hours to extinguish beef. At the end of its preparation, add the bay leaves and simmer for another 12 minutes. After that, leave the meat for a short time (for about 10 minutes) to cool slightly. Beef stewed in sour cream is ready for use.
Recipe number 3. Beef stewed in the oven
Ingredients for cooking:
- beef - 2 kg;
- garlic - 11 denticles;
- carrots - a few pieces;
- salt, spices;
- vegetable oil;
- greenery.
Meat should be washed, remove the film.Garlic clean, carrots, too, clean and rinse, then grate. Mix the carrots, spices, garlic and stuff it with meat. After that, lightly fry beef on vegetable oil. Then put it in a sleeve or foil and bake for about two hours (180 degrees).
Recipe number 4. Braised beef in Italian
Ingredients:
- cinnamon - 1 stick;
- carnation - 4 pcs .;
- sweet peas - 3 pcs .;
- black pepper - 6 peas;
- olive oil - 3 tablespoons;
- beef - 1.5 kg;
- onion - 1 piece;
- garlic - 4 slices;
- celery - 2 arrows;
- carrots - a few pieces;
- dry red wine - 1 glass;
- tomatoes - 700 g;
- parsley.
First you need to mix cinnamon, fragrantpeas, cloves, black peas and grind in a coffee grinder to form a powder. Heat the olive oil and fry the meat on both sides for about 12 minutes. Then put it in a slukukker.
After that, fry the onions to brown color andadd garlic, carrot, celery and fry for about 4 minutes. Pour the chopped spices in a coffee grinder and fry for a few minutes. Then add red wine and cook for another 12 minutes. Add the sliced tomatoes into this mixture. Put the cooked mixture on the meat, which is in the sugar cooker, and cook in low mode for about 8 hours.
If you like meat dishes, then these recipes will be an excellent find. After all, beef in sour cream, stewed in a skillet or oven - it is amazingly delicious!
