Every year a recipe such as roast inpotted, is becoming more popular. Still would! After all, the method of cooking any dish in pots is not only one of the simplest, but also the most useful. Food in pots slowly languishes, leaving with all the useful vitamins.
Potholes like housewives that meat or fishthey can be cooked immediately with a side dish - and it will be very tasty. But not only these products can be cooked in pots; they can boil soups and porridges, stew vegetables ... Yes, and just do not list. Such a dish as roast in pots is very hard to spoil even with complete inexperience.
This is a traditional dish of Russian cuisine beforethey cooked in a Russian stove, and its name comes from the simple word heat. We offer to cook roasts in pots, the recipe of which requires the following products: beer, 600 grams of meat, 8-9 potatoes, two onions, 200 grams of mushrooms, three or four cloves of garlic, peas, one or two bay leaves, basil, to taste sugar and salt.
You can use for cooking roastsany meat: beef, lamb, can be pork and even poultry. And in order to make the meat softer and taste good, you need to hold it in beer for two hours. Then the meat is slightly fried in a pan on a slow fire. Thinly chop the onions and mushrooms and add to the meat. Then you need to add some water, spices, salt, sugar and stew for twenty minutes, covered with a lid.
During this time, peel the potatoes, chop itstraws and put in pots. Top with coarsely chopped garlic, and then roasted meat and broth. Ready pots need for half an hour to put in the oven. For flavor do not forget to put in each pot finely chopped dill.
Можно приготовить жаркое в горшочках другим in a way. In a separate bowl, mix the chopped potatoes with straws, finely chopped carrots and onions, salt and pepper them to taste. Put this mixture on the bottom of the pot. On top we place rather finely chopped meat. For meat - a little onion and greens. Close the pots and put in a preheated oven for one hour.
Still try to pot fish withmilk It is prepared according to the same principle as roasts in pots: a layer of fish fillet, on top - julienne potatoes, carrots and onions. Then add salt, pepper, add a small piece of butter to each pot and pour the contents with hot milk. Put the pots of fish in the oven for 30-40 minutes.
Roast in pots how to do, you have already learned.And now we will tell you how to cook rice with vegetables in them. Put the rice on the bottom of the pot, put a piece of unsalted butter, and place the vegetables on top. You can use frozen assorted vegetables in bags, or you can use canned corn, peas, or beans. Be sure - onions and carrots. Very tasty is this dish with cherry tomatoes and sweet pepper. Cucumber is better not to add - it is tasteless. If you have eggplants, you can add them, but only pre-fry, otherwise they will give bitterness.
Fill the pots, fill them with water and weanabout twenty minutes in a well preheated oven. All dishes are prepared at an average temperature of about 180 degrees. The dish can be served directly in the pot, or you can put it on the plate. Especially willingly eat this dish in the pot children. The main advantage of this dish is that it is not only tasty and satisfying, but also very healthy. It will not be a shame to put such a dish on a festive table - friends who came to visit will eat, praising the hostess and her culinary abilities.
