Prunes are often used in cookingfrom beef. It is a kind of zest, which makes the treat unique and gives it an amazing aroma and unforgettable taste. Many cooks, in general, cook stewed beef with prunes. It is worth noting that this treat is suitable not only for a family dinner, but also for a festive table.
Classic recipe for beef with prunes (with photo)
To prepare such a dish you will need the following products:
- Beef meat (scapular or neck parts).
- Dried prunes.
- Onion.
- Water.
- Vegetable oil.
- Ground pepper.
- Seeds of coriander.
- Bay leaf.
- Salt.
- Greenery for decoration.
Cooking method
Before you start cooking, you need to preparebeef. It is washed with cold water, wiped with a paper towel or napkins, cleaned of grease, veins and film. Then the meat is cut into uniform pieces. It is important to know that if the beef got tough, then for softness it can be repulsed. In parallel, you need to put prunes in a bowl with warm water, where it will be soaked for about 20 minutes. Onions are peeled and shredded into small cubes.
Затем необходимо накалить сковороду и налить в her vegetable oil. When the oil is also warm, then put the onion in a frying pan, a little salted and leave to roast for several minutes. During cooking, you need to stir it occasionally. After that, cut the onion into the frying pan and cut the beef and mix all the ingredients well. Meat should languish in its own juice as long as possible. Thanks to this you will get a thick sauce.
As soon as the meat juice begins to evaporate, thereadd half a cup of water, bay leaf, pepper and coriander. All ingredients are mixed well and extinguish the meat for several minutes. Now you need to get the prune soaked from the water, cut it in half and put it to the meat. Again, all products are mixed. The dish is cooked until the meat is tender. When beef with prunes are ready, they can be sprinkled with herbs.
Braised beef in the multivariate
This recipe for beef with prunes is prepared as easily and quickly as the previous one. For him, you need to buy these ingredients:
- Beef meat (can be sliced).
- Prunes.
- Onion.
- Carrot.
- Garlic.
- Vegetable oil.
- Bay leaf for taste.
- Salt to taste.
- Nutmeg.
- Ground pepper to taste.
- Water.
The recipe for stewed beef in the multivariate
The meat is pre-washed in cold water,remove veins, film and excess fat from it. Then the beef must be well dried. Meat tenderloin is cut into portions. Onion is peeled and shredded into small squares. Carrots are also cleaned and cut with straws. In the bowl multivarki pour vegetable oil, choose the mode "Baking" or "Frying" and put in a capacity slices of meat. The main ingredient should be roasted for 15 minutes. Smoked meat pieces are placed in a separate bowl.
If oil is lost in the multivark bowl, thenadd it and throw there onions and carrots. Vegetables are cooked in a similar mode until soft. After that, roasted pieces of meat are added to the vegetable mixture and all products are poured with boiled water. The dish is salted, peppered, add nutmeg and a few leaves of laurel.
Now it is recommended to enable the "Quenching" mode,which involves 60 minutes of cooking. In the meantime, prunes need to be rinsed and soaked in warm water. After 10 minutes, prunes are cut into small pieces. Garlic is ground and added with prunes to the stew (after 30 or 35 minutes). Prepare the dish should be about half an hour.
Beef recipe with prunes in the oven
In order to get a delicious dish, you need to prepare the following components:
- Beef.
- Prunes without seeds.
- Carrot.
- Onion.
- Freshly ground pepper.
- Pepper with peas.
- Carnation.
- Bay leaf.
- Vegetable oil.
Stages of cooking
Говяжье мясо споласкивают под проточной cool water, clean and dry with paper napkins. Then it is cut into portions. Onion is peeled and shredded in cubes. Carrots are peeled and cut in circles. After that, the plate is set to heat the frying pan, then pour the vegetable oil and also heat. Spread pieces of beef on a hot frying pan and fry until a ruddy crust forms.
Next, take out a special form for baking andsmeared with vegetable oil. It is necessary to lay beef roasted in a pan and pepper it. In parallel, you need to cut prunes into small pieces and add to the meat. Onions and carrots are fried in a pan, where meat was previously cooked. Then the vegetable mixture is spread over meat and prunes.
All ingredients are sprinkled with peppercorns, putsome cloves and some lavrushka. The form is filled with water, which should cover all products. The oven must be heated to 180 degrees in advance. They put a baking dish in it and leave it there for 2.5 hours.
Useful tips and tricks
- It is important to remember that beef meat is cooked for 1.5 or 2 hours. This fact depends on the age of the animal. If you buy caught the old meat, then it must be boiled or baked for about 2 hours.
- Also when choosing meat it is worth paying attention toits color If it is red, then the product quality. However, if the beef is not one shade, then most likely it was thawed several times. Such a product is definitely not worth buying, because there is practically no juice and useful properties.
- During the entire cooking process, it is necessary to keep an eye on the gravy. To prevent it from boiling away, it is recommended to install a quiet fire and add some more water.
- In the dish you can and even need to add a variety of spices. They will give the brew an amazing taste and aroma.
- To get an even more delicious dish, beefYou can put to ripen at home. To do this, it must be removed in the refrigerator for about 3 or 4 days. On the plate where the meat will lie, you need to put a grate, only then beef. Cover the product with an inverted deep dish.
Beef recipe with prunes is differentquick and easy preparation. The main thing in this business is patience, and the dish will turn into a culinary masterpiece. Simply put, if you follow all the rules of the recipe and do not neglect the tips, then at the exit you can get a dish not only for a family dinner, but also for a festive event.
