Meat with prunes: recipes

Most men will agree that goodfood is one in which there is meat. And the recipes for cooking the latter there is simply an incredible amount. And if the classic steak from pork or beef has already become boring, you can try an unusual combination. For example, meat with prunes.

About dried fruit

Prunes have long settled in the kitchen inAs an auxiliary ingredient to meat dishes. Traditional Bulgarian dish - meat with prunes in a pot - is cooked along with tomatoes and other vegetables. This component gives the meat a certain sweetness and piquancy.

In fact, prunes are a regular dried plum.It is often smoked, which, in turn, gives the product a completely unimaginable aroma. Many prepare a salad of beets and prunes, which can be used as a side dish for meat. Dried plum is often used in European gastronomy. Popular is a snack from a slice of bacon, olives and prunes without seeds.

Absolutely any meat - pork, beef, duckor a rabbit - is combined with this dried fruit. So, for example, in Africa they prepare an excellent dish - a square of lamb with prunes, the recipe of which should definitely be used to subdue the guests.

Rack of lamb

This is a unique recipe for cooking meat withprunes, which will become a bright accent of any festive table. The main thing is to buy a young and fat lamb. Preparing the dish at home will be much cheaper than it will be in a restaurant. So, the necessary ingredients:

• Meat of lamb (fillets and chunks on the bone) - 800 grams.
• Potatoes - 3-4 pieces.
• Cherry tomatoes - 200 grams.
• 2 Bulgarian peppers.
• Literally, two branches of rosemary and thyme.
• Prunes without stones - 100 grams.
• 1 small onion.
• Three cloves of garlic.
• Olive oil.
• Half a lemon.
• Spices and spices.

The main secret of delicious meat with prunes -These are quality and fresh ingredients. Needless to say that the fillet and meat on the bone should be fresh, preferably chilled, from a young animal?

Cooking method

First of all, it is necessary to wash and dryrack of lamb. For those who do not know, this is the part of the carcass, which consists of 7-8 ribs. The finished dish turns out to be extraordinarily beautiful and solemn. Therefore, it is prepared on special holidays: Christmas, Easter or a wedding ceremony.

After you need to prepare a mixture of spices -combine a couple of black pepper pinches with ground rosemary and thyme, add a few pinches of salt and chopped garlic and dilute it all with olive oil and lemon juice. This mixture and rub the rack of lamb, then leave the meat alone for half an hour.

During this time, you can chop the onion thinhalf rings, potatoes into medium sized pieces, and also Bulgarian pepper (it can be cut arbitrarily). Grind the prunes, washed and soaked in advance. Cut cherry tomatoes in halves.

Prepare a baking dish and turn on the oven. Grease the form with olive oil, put vegetables in it in random order, and on them - lamb rack. The dish is baked for 40 minutes.

Rolls with prunes

This is another rather original and unusual.A recipe that can surprise guests. Meat cooked in the oven with prunes can be not only delicious, but also damn delicious! For the dish will need the following ingredients:

• Pork fillet - 700 grams.
• Prunes without stones - 200 grams.
• Thin strips of bacon - 200 grams.
• Dry red wine - 2 glasses.
• Olive or vegetable oil.
• Spices and spices.

Bake meat with prunes in the oven muchmore convenient than cooking it in a frying pan or in a slow cooker. Making pork rolls is very simple. Fillet must be finely chopped, carefully beat off, salt and pepper. Rinse prunes thoroughly and soak for a while, then cut into small pieces and wrap in "meat dough."

The resulting meatloaf should be wrapped.a strip of bacon and seal the ends with a regular toothpick. Put in a deep bowl, pour red wine and leave for some time. Well, if you manage to withstand the meat of pork with prunes in wine all night. The next day, put the rolls in a colander, to glass the excess liquid, and then send the meat to the oven. By the way, rolls, you can simply fry in a pan.

Meat (beef) with prunes

It is impossible to call this recipe simple, but with what pleasure all those who gathered around the table will try the dish. You will need the following ingredients:

• Whole pumpkin weighing at least 2 kg.
• Tenderloin (beef) - 400 grams.
• 10 pitted prunes.
• 2 bulbs medium size.
• Cowberry berries (fresh or frozen) - 200 grams.
• A tablespoon of honey.
• A teaspoon of pink pepper.
• Half a teaspoon of cinnamon.
• A tablespoon of wine vinegar.
• The same amount of butter.
• Olive oil and spices.

Meat baked with prunes, it is desirable to cook with the addition of vegetables - then the dish will be more juicy and tasty.

Step by step method of cooking

1. So, first you need to prepare a pumpkin - cut its core so that the wall thickness is not less than 3 cm. Do not throw out the top - it will be used as a cover.
2. Clean the pulp, cut into cubes, smear the vegetable walls with vegetable oil and send the pumpkin to the preheated oven for 15-20 minutes to make it softer.
3. While the pumpkin is baked in the oven, you need to cut the meat into slices of medium size and fry it over high heat.
4. Next, you need to cook onions: mix 2 tablespoons of vegetable and 0.5 tablespoons of butter, sauté the onion for three minutes.
5. After that, cover it with a lid and simmer for another 10 minutes, then add a pinch of salt and sugar, then fry for 5 minutes.
6. In a well heated pan fry the pumpkin and prune pieces, mixed with cinnamon.
7. Now you can get the pumpkin out of the oven, fill it with a pre-cooked mixture of meat and vegetables, cover with a lid and send it back to the oven, where the dish will be baked for 30-40 minutes.
8. During this time, you can make a sauce: rub the lingonberry through a sieve, add honey and boil it in the skillet, adding a pinch of pink pepper.

Prepared pumpkin before serving is cut into slices, dressed with honey and lingonberry sauce.

A simple recipe

Meat with prunes is easy to cook ifResponsibly approach the process of cooking. Beef with dried plums goes well together, so you should consider one of the easiest ways to cook. Ingredients Required:

• White dry (table) wine - 10 ml.
• Beef - 1 kg.
• Ground cinnamon - pinch.
• Bulb medium size - 1 piece.
• Tomato paste or sauce - 200 grams.
• Prunes without stones - 400 grams.
• Vegetable oil and spices.

Now let's take a closer look at the method of cooking.

Phased cooking

1. So, in the first stage, you will need directly the beef itself and a small amount of vegetable oil. The meat should be cut into small pieces and fry in portions in a hot frying pan.
2. Next, the beef should be shifted to a thick-walled pot or cauldron and season with an aromatic mixture of salt, cinnamon, dried parsley and ground pepper.
3. In the pan, in which the meat was fried, you need to pour 180 grams of dry white wine and let it boil a little. Here this liquid needs to be poured into a pot of beef.
4. Now you need to fry the onions, chopped straw.To it add tomato puree or pasta and stew for 5 minutes. Put this mixture on meat, turn on low heat and leave under cover for 1 hour. During this time, the beef should be soft. It is necessary from time to time to follow the dish, adding liquids as needed.
5. Once the meat has become soft, you can add well-washed prunes. Mix everything thoroughly and cook for another 30 minutes.

This dish is perfectly combined with any side dish.

Pork with dried plums

Many think about how to cook meat withprunes are delicious. In addition, most do not want to spend a lot of time creating a culinary masterpiece. This recipe will help to cope with both tasks. You only need to prepare the following components:

• Pork tenderloin - 250 grams.
• Prunes without stones - 50 grams.
• Natural honey - one tablespoon.
• Tomato ketchup or pasta - 50 grams.
• 2 cloves of garlic.
• Vegetable oil and spices.

This meat can be cooked in a conventional pan, andYou can use the grill. A piece of pork tenderloin must be greased with spices and vegetable oil and put in a hot frying pan. Fry on both sides.

Rinse prunes and cut lengthwise, afterWhy soak in a glass of water. Literally after 10 minutes, drain the plums into a colander and mix with the chopped garlic. Add honey and ketchup, then put the whole mixture on a small fire, bring to a boil.

That's all! Put a piece of pork on a serving plate, sprinkle it with a thick prune sauce, decorate with a sprig of lettuce and juicy greens.

It remains to add only that meat recipes withprunes there is a huge set. The traditions of European cuisine are firmly rooted in domestic gastronomy. The combination of meat with fruit is special. This taste is like nothing else. It prunes gives a certain piquancy and sweetness of meat dishes.