In winter, when the season of vegetables and herbs is long over, you always want a tasty reminder of a good harvest.
For this, women harvest each autumnproducts in a variety of forms: vegetables - in pickles, berries and fruits - in jams, jams, compotes, but for lovers of a brighter and spicy taste - a light from a tomato. Without horseradish, it is rarely prepared for the winter, since this root in the recipe not only gives it spice and bitterness, but also helps to cope with the cold period. The fact is that at this time the body is weakened due to the lack of vitamins and is exposed to an even greater than usual risk of infection with various infections. However, if the family does not have such lovers of sharp or many children, then prepare the light from a tomato without horseradish. For the winter, just a few cans of this product will not be enough, because it can not only be used as a seasoning for meat or fish, but also added to soups and borscht in their preparation. Special gourmets can use it in sandwiches, spreading it on bread and covering it all with sausage or smoked meat.
A simple recipe
If you have never encountered such seasoningand do not know how to cook a flame of tomatoes, use our simple instructions. According to the recipe, we need: 5 kg of tomatoes, 60-100 gr. pods of hot pepper, 200 gr. garlic, a glass of sugar, a little salt and vinegar to taste. Now, in order for our light from a tomato without horseradish for the winter to be puree for ease of preparation in jars and subsequent use, all the main ingredients, thoroughly washed and peeled, need to be twisted through a mechanical or automatic meat grinder into a homogeneous mass. And then add salt and sugar to it to soften the taste and vinegar for preservation. Of course, you may wonder why you didn’t conduct any heat treatment, but this is the main trick, so that our light tomato without horseradish for the winter keeps all the vitamins unchanged and the whole cold season was a healing general tonic product for your whole family.
Other options
There is another recipe for lovers.sweeter. It consists of 1 kg of tomato and paprika (preferably red and fleshy structure), 1 head of garlic and salt. This option turns out very gentle and is suitable even for the youngest members of the family, because it has a delicate mouth-watering aroma and a completely mild taste. However, such a billet should be stored in the refrigerator, as it can deteriorate without preservatives. Of course, you choose what kind of light to procure. The recipe for his winter can vary even more and please you with a variety of options. So, for the piquancy of taste, some hostesses gladly add spicy herbs to it - basil, cloves, marjoram, oregano, cilantro or the usual parsley. And in order to keep it better, it is better to spill it in bottles with a narrow neck and sprinkle it on top with salt for tightness. Then you can feast on the sparkle until spring.
