It's time to do the work for the winter, and eachhostesses have their own well-established recipes for various pickles. But for sure there are those ladies who like to experiment or just try something new. And those and others may be interested in pickled tomatoes with grapes for the winter. The recipes are quite unusual. Ready pickles like lovers of sweet and sour. In addition, this vegetable and fruit can be served as a separate snack.
The first option to create a blank
So let's consider how in a simple way.prepare tomatoes with grapes for the winter without vinegar. The author of the recipe advises to select for him ripe and whole tomatoes. What you need to prepare tomatoes for the winter with grapes? Now tell. The number of products you will need is indicated for a three-liter jar:
- one tablespoon of grapes;
- one Bulgarian pepper;
- greenery;
- black peppercorns;
- One pod of chili (to taste).
For brine use:
- one and a half liters of water;
- one and a half tablespoons of sugar;
- two tablespoons of salt;
Preparation of pickles
Начать необходимо с подготовки овощей.Moreover, the main ingredient is desirable to wash, changing the water several times. After washing the grapes. Then separate the berries. It will be good if sour berries are used in tomatoes for the winter with grapes - this is in fact a fruit substitute for vinegar. Then cut the Bulgarian pepper into large pieces.
The next step is laying the products insterilized jars. The first to fall on the bottom of the grapes and peppers, and behind them - parsley or dill. Fans of spicy can add a chilli pod and a couple of black peppercorns. And then fill the banks with tomatoes.
Once finished with filling, filltomatoes with boiling water and set aside for fifteen minutes, covered with lids. After this time, pour the water into the saucepan and bring to the boil again. Then repeat these manipulations - pour the tomatoes and leave for fifteen minutes, after which the water is poured into the pan. Only this time add sugar and salt there. At the same time counting on the fact that one and a half liters of liquid accounts for one and a half tablespoons of sugar and two - salts.
Let the water boil, then significantlyreduce the fire. The resulting boiling marinade spill on the banks and close them with lids. And the final touch - wrap up the seam with a blanket and leave to cool completely.
The second option billet
Now consider how you can still prepare tomatoes for the winter with grapes. This recipe is simple. To prepare this pickle, you will need the following products (per 1.5-liter jar):
- half a kilo of tomato;
- half a kilo of grapes;
- dill;
- horseradish leaves.
For pickle (per 1.5-liter jar) you will need:
- fifty grams of sugar;
- one tablespoon of salt;
- one tablespoon of vinegar 9%;
- one or two bay leaves;
- three to five black peppercorns.
Preparation
Before you start harvesting tomatoes with grapes for the winter with vinegar, you should sterilize the jars and wash the vegetables and greens. Separate the berries from the bunch (although you can not do this).
First put dill umbrellas and leaves in a jarhorseradish, then lay them on with a layer, and sprinkle grapes on the berries (clusters). And so, in layers, fill it to the top. Then pour boiling water into the jars and let stand for fifteen minutes.
Дальше, продолжая заготавливать помидоры с grapes for the winter with vinegar, pour the water into the pan and take up the preparation of brine. For one can, add sugar, salt and vinegar. Also put a couple of bay leaves and black peppercorns. Bring to a boil, and then pour the marinade over the jars and close the lids. That's all, tomatoes are ready for winter with grapes. Turn upside down and wrap with a blanket until it cools completely.
The third option
Now consider how to stock up tomatoes withgrapes for the winter without vinegar. The taste of pickles will be piquant. The undeniable advantage of this blank is that it can be easily prepared. To do this, you (per three-liter jar) will need:
- two and a half or three kilograms of medium-sized tomatoes;
- one Bulgarian pepper;
- one brush of any grapes;
- one pod of chili (to taste);
- three cloves of garlic;
- two or three bay leaves;
- three to six leaves of currant;
- three to six cherry leaves;
- nine black peppercorns;
- nine carnations;
- one sheet of horseradish;
- three branches of dill.
For brine will require:
- one tablespoon of salt;
- one tablespoon of sugar;
- boiled water (to taste).
Cooking process
Tomatoes with grapes for the winter, like othersblanks, begin to do with the preparation of containers and products. First, wash the jars with lids, then pour them with boiling water. Then carefully wash the vegetables, grapes and greens. Peel the Bulgarian pepper from the seeds and cut into small slices. Chop the hot pepper rings, scrubbing the seeds, if you do not like very spicy. Separate the berries from the bunch and peel the garlic.
We continue to cook like this:In dry jars, you put leaves / twigs of greens, spices, garlic, chilli and horseradish leaves. Next, fill with tomatoes, interspersed with berries of grapes, and into small voids - pieces of bell pepper. Sprinkle with sugar and salt on top and pour boiling water over it. Leave the tomatoes to infuse for 15–20 minutes.
After the specified time, pour the brine intopan, bring to a boil and re-pour in banks. Tomatoes and grapes are almost ready for the winter; the matter remains small - roll them up. Then leave to cool, after wrapping a blanket.
Conclusion
Now you know how to cook tomatoes with grapes for the winter. Recipes create blanks we told you. We hope that you can make them at home.
