/ / Tomato slices for winter: different recipes for your favorite piece

Tomato wedges for the winter: different recipes for your favorite workpiece

Many housewives seek to create a certainstock blanks: jams, jams, canned fruits and vegetables. The number and contents of the cans are usually determined by the preferences of the family, however, the overwhelming majority cooks tomato slices for the winter, since such pickles are tasty and can be preserved simply and quickly.

tomato slices for winter

Sour Slices Recipe

Самый простой вариант заготовить дольки помидор for the winter - it's salting them. The advantage of this method is that it can be used as a ripe red fruit, and brown, and even green. Thus, it turns out that this preparation can be made until the end of autumn. To do this, you need to wash the tomatoes, remove the spoiled areas, cut into portioned pieces and, alternating layers with salt, put them in a container for salting. You can take any dish: glass, earthenware, wood, enameled, stainless steel, but not metal. The acid released during the starter process, reacting with aluminum or copper, can produce oxides that are unfavorable for the body, which are harmful to health and distort the taste. For the winter, ready-made slices of a tomato acquire bitterness in it, the taste of iron or they can spread out into a little tasty mush. Salted tomatoes make juice, in which they, in fact, should ferment. To do this, you should hold them for 5-7 days in a warm room, and then you can move them to a basement, a refrigerator, or a cool pantry. Spices in such slices tomato for the winter do not need to put.

tomatoes slices for winter

Under cover

If you do not have a basement, you can close the bankstomatoes slices. Their recipe is simple and will not require a large amount of time spent by the hostess. To do this, wash my greens, cut off the excess, cut the tomatoes into slices and lay in prepared jars as much as they will fit, but do not press down. Add spices: cloves of garlic, peas, allspice and black pepper, sheets of cherry and black currant, pieces of horseradish root - all 1-2 pieces per jar. Clear proportions are not here, everything is done on the eye, according to your taste. You can also put slices of sweet peppers and onion rings. On top of all the components you need to pour a teaspoon of salt and table salt - sugar and table vinegar, the calculation is on the liter jars. Now the tank is at the very top, until the neck is filled with boiling water, covered with boiled lid and sterilized for about half an hour, after which it can be rolled up. Such tomatoes with slices for the winter can be stored in the apartment and not be afraid that the banks will not be enough until spring. This recipe is also good for allowing improvisation. You can add cucumbers, carrots or other favorite vegetables to your tomatoes.

sliced ​​tomatoes recipe

Another option slices tomato in the bank is not soloyal to the ingredients, but this does not make the taste of the workpiece worse. Based on a liter, we take 1 spoonful of vegetable oil, a large onion, a couple of sheets of lavrushka, several peas of allspice and black pepper and cloves. Cut the tomatoes in half (if they are not large) or in quarters. Put the onion, cut into rings, tomatoes, spices, vegetable oil, and pour boiling brine (1 tablespoon salt, 2 - sugar per liter of water). Such a billet can be sterilized for 5-7 minutes, and you can roll up immediately without pasteurization.