In the summer, all good housewives rush to harvest vegetablesfor the winter by conservation. To do this, they use a variety of recipes, wanting to please their loved ones with delicious treats during the cold season. Very often roll "Spark" - a salad for the winter, because it has a savory taste that many people like. It is easy to prepare it, besides in the summer all the necessary components are at hand. Often this spicy dish is prepared with the addition of horseradish, which gives a special bitterness to the delicacy. In addition, this salad helps to cope with a lack of vitamins and infections, helps to maintain the normal immune system. But if spicy dishes are contraindicated, you can do without horseradish.
Description of the dish
Салат "Огонек" на зиму готовят многие.It includes not only horseradish, but also garlic, hot peppers, sugar and salt, as well as eggplants or tomatoes. The dish is quite spicy. Apples, onions and carrots, paprika and other vegetables are sometimes added to it. There are many recipes for this salad. But it is recommended to begin to master the base, on the basis of which it will be possible to experiment in the future. This snack is served to second courses, they are added to borscht, they make sandwiches.
Classic spicy snack recipe
Ingredients:
- 5 kilograms of tomatoes;
- 100 grams of hot peppers in the pods;
- 200 grams of garlic;
- 200 grams of sugar;
- 15 tablespoons of tea salt;
- 5 tablespoons of vinegar
Salad "Spark" for the winter of tomatoes is very simpleto cook First, all the components are prepared: washed, cleaned and ground through a meat grinder. Vinegar, salt and sugar are added to the puree mass, laid out in cans and covered with lids. Shipped for cold storage. Interestingly, this recipe does not require any processing of vegetables, so they retain all the vitamins and useful ingredients.
Unsharp "Spark" for children
Ingredients:
- 1 kilogram of tomatoes;
- 1 kilogram of sweet pepper;
- 1 large head of garlic;
- 3 teaspoons tea salts;
According to this recipe salad "Spark" ingredients which can be found in any store,It turns out very delicate with a delicate aroma. Children will definitely like it. Store it in a cold place, as it contains no preservatives. Prepare it in the same way as in the first recipe. All components are washed and processed in a meat grinder. Mix well and store.
Georgian "Spark" of eggplant
Ingredients for five liter cans:
- 6 kilograms of eggplants;
- 9 hot peppers;
- 350 grams of peeled garlic;
- 12 bell peppers;
- 200 grams of vinegar;
- 1.5 kilograms of tomatoes;
- 0.5 liters of vegetable oil;
- salt.
This eggplant salad "Sparkling Georgian" well suited as a supplement to the seconddishes. Harvest it also for the winter. First, all vegetables are cleaned and washed. Banks are pre-sterilized with covers. Eggplants are cut into small circles. They are placed in a bowl, sprinkled with salt and set aside for two hours in order to get rid of bitterness. The resulting liquid over time merges, and the vegetables are squeezed. They are fried in vegetable oil for several minutes on each side. Next, prepare the sauce.
Preparation of sauce
Спелые томаты и перцы перемалывают на мясорубке, add crushed garlic and set to cook on low heat. After the sauce boils, it is salted and vinegar is added. The mass is left to cook for five minutes. Eggplants are placed in jars with layers of sauce, covered with lids and placed in a saucepan for sterilization for forty minutes. Then, like all spicy salads for the winter, roll up and set aside to cool. Then the banks are transferred to a cold place.
Eggplant and Tomato Flame
Ingredients:
- 3 kilograms of young eggplants;
- 3 kilograms of ripe tomatoes;
- 1 kilogram of sweet pepper;
- 2 large heads of garlic;
- 2 chili peppers;
- 100 grams of vinegar;
- 100 grams of salt;
- 1 cup of vegetable oil;
- 2 cup sugar;
- 1 apple.
This recipe is prepared without sterilization."Light", the salad for the winter while stored for a long time. Tomatoes are washed and dried. Peppers are peeled and processed together with tomatoes and other vegetables (except eggplants) using a meat grinder or blender. This mixture is placed in a large bowl, add grated apple, sugar and salt, butter. The sauce is heated to a boil and poured vinegar into it, stirred and put on the stove again to boil. Eggplants are cut into circles and cut into half rings, moved to a sauce. Cook for twenty minutes on low heat. Salad "Spark" for the winter so harvested by many. Then it is poured into sterile jars and rolled up.
Spark: A Fast Food Recipe
Ingredients:
- 4 large eggplant;
- 1 Bulgarian pepper;
- 4 cloves of garlic;
- 1 hot pepper;
- vegetable oil and salt;
- 2 tablespoons vinegar.
Salad "Lazy light" is well suited for thosewho wants to eat spicy food in an hour. First, the eggplants are cut, salted, and set aside for ten minutes in order for the bitterness to disappear. Then they are fried all at once in butter, covered with a lid and stewed for several minutes. Grind pepper and garlic in a meat grinder, add vinegar and mix well. Eggplants are placed in the container, put a layer of dressing and so on until the vegetables run out. You can eat them in half an hour, pre-insisting in a cold place. To make the appetizer not very spicy, the amount of garlic and pepper is reduced, the dish from this will be softer and more tender. Eggplants themselves have some bitterness, which gives the entire billet a specific flavor.
Snack of tomatoes, peppers and carrots
Ingredients:
- 3.5 kilograms of tomatoes;
- 1 kilogram of carrots;
- 4 Bulgarian peppers;
- 3 chili peppers;
- 2 large heads of garlic;
- parsley and dill;
- 1 cup sugar;
- 1 glass of sunflower oil;
- salt.
Such spicy salads for the winter, like this one, you cancook without eggplants, its taste and sharpness will not change. Meaty tomatoes are washed, cut into halves. Grate carrots or grind with a meat grinder. All peppers are also passed through a meat grinder or very finely chopped. Garlic is crushed with a press, and the greens are finely chopped. All components are mixed and set to cook for about fifty minutes on low heat, pre-salted. For some time before the end of cooking, you can add allspice or Lavrushka. Ready salad laid out on the banks and roll.
Hot salad "Spark"
Horseradish and garlic are added to this dish, it turns out to be quite sharp and hot.
Ingredients:
- 1.2 kilograms of tomatoes;
- 100 grams of garlic;
- 250 grams of horseradish root;
- 3 teaspoons tea sugar;
- 2 tablespoons of vinegar;
- 1 tablespoon lemon juice.
Tomatoes are prepared and rubbed through a sieve,pre blanching and peeling. Garlic is finely chopped, peeled horseradish root is sprinkled with lemon juice and processed using a meat grinder. Salt and sugar are put in mashed tomatoes and heated for about five minutes on low heat. Then put it in vinegar, horseradish and garlic. The salad is laid out in sterile jars and set to be sterilized for ten minutes, then rolled up. The blanks are cooled and cleaned in a cool place before use. Due to the presence of horseradish in the salad, the salad gets a rich flavor. You can optionally add any greens, it will improve the taste of the dish.
Thus, this salad may includeeggplants or tomatoes. For special sharpness add hot pepper and horseradish root to it. Such a savory dish will not leave indifferent any gourmet. Appetizer goes well with main dishes. Often it is used in the preparation of soups and borscht, as well as various sandwiches.
