Potatoes are an excellent product,because from it you can cook a huge number of dishes. And, there are a lot of cooking recipes. One of the most popular is a potato pie with minced meat.
To make it, you will need to make the choice of the filling, since the rest of the process is pretty standard.
Let's start with the recipe for cooking "Casserole"from mashed potatoes with minced meat. "You need to wash the tubers very well, thoroughly clean and boil as usual, then make the mashed potatoes and leave it to cool. Naturally, it will have to be made quite steep (without the addition of milk), because otherwise the baked potato stuffing It can be properly not baked.It is possible to add a small amount of butter to it, but just a little bit.
Now you can start cooking stuffing.In the event that a potato pudding with chicken forcemeat is being prepared, it will be necessary to purchase poultry fillets. The remaining stages will be absolutely identical, regardless of the type of meat. But the best option is to use the meat mixture. The choice is for the hostess.
The meat is rinse several times in a combine withaddition of onions. Now add a little oil to the deep saucepan and put the mixture for roasting for twenty minutes. After the liquid has separated from it, cover it with a lid and leave it for a while to bring the meat to its full capacity. At this stage, you will need to add a little salt and pepper. Still, the rest of the seasonings everyone can choose for himself, as this is a matter of taste.
Now you can proceed to the stage of forming and baking the dish.
It is necessary to take a suitable form and prepare it,oiling a little with oil. Now a layer of half of the potatoes is carefully laid out on the bottom and leveled, then - all minced meat. Now we send the remaining puree to the mold and carefully cover the entire surface. It's time to make the final touches - to spread the grated cheese and pour the beaten eggs. Do not add water or broth, otherwise you will get a puree. In the oven, the shape should be placed on a medium fire for a maximum of half an hour. Ready-made casserole from potatoes with minced meat looks very appetizing and the taste is simply amazing.
The proposed recipe is standard, but itscan be varied by using a different type of filling. So, very original will be cooking such a casserole with chicken hearts or liver. Or you can add mushrooms and cheese. Each mistress can choose her own, the best recipe.
Very pleasant and unusual taste of casserole frompotatoes with minced meat, when raw tubers are taken as raw materials. In this case, they need to be cleaned and chopped as if they were going to fry them. To this recipe any minced meat will suit, but the most delicious will be chicken. Differences from the previously proposed recipe will appear when you need to spread it into the form.
On the bottom layer of chopped potatoeswill put an extra layer of vegetables. It can be chopped Bulgarian pepper, mushrooms or tomatoes. Everyone can choose to your taste. Everything else fits as well. But keep in mind that in this recipe potatoes will be cooked completely in the oven, so the time will be needed twice as much. The most basic rule is that you can not put the maximum temperature in the oven, otherwise the upper part will be heavily fried, but the middle will remain moist.
The described recipes are quite common. Naturally, each hostess can add something of his own.
