Casserole with mushrooms for every taste

Casserole is prepared easily and quickly.This dish can be prepared from a variety of ingredients, including mushrooms. Casserole with mushrooms, cooked according to different recipes, will please everyone, because it is full, tasty and useful. Therefore, it is worth taking note of the differing ideas of preparation.

Recipe for casseroles with mushrooms and hard cheese

Cheese for any dish gives a special and unforgettable taste. Casserole with mushrooms, cheese can be prepared from the following ingredients:

• White mushrooms, champignons or any other - 300 grams.
• Potatoes boiled in uniforms - 400 grams.
• Bulb - 100 grams (1 piece).
• Cheese hard - 100-200 grams.
• Made by yourself or store mayonnaise - bank.
• Salt and pepper.
• Sunflower oil.

The cooking process takes place in the following order:

1. Mushrooms grind and fry or boil.
2. Then chop the onion.
3. Cut the potatoes into thin circles and fry in a pan a little.
4. Cheese should be rubbed on a fine or medium grater.
5. Put a potato (half) on the baking pan. Add the spices to your own taste and sprinkle with mayonnaise (you can sour cream).
6. The next layer is mushrooms. They also need to be laid flat and covered with mayonnaise.
7. After the mushrooms, put a bow in a bowl.
8. On top of the onion, put the second half of the potatoes.
9. The last layer is cheese.
10. The baking container should be placed in the oven, which is preheated. Leave to bake for 30 minutes.

This casserole with mushrooms will be to everyone's liking. One piece can be satiated for a long period of time. All members of the family just lick their fingers from such a treat.

Casserole with mushrooms and potatoes in the oven for fasting

People who hold fasting also wantpamper yourself with delicacies. Despite the fact that not all foods can be consumed during a fast, a casserole with mushrooms can turn out delicious, appetizing and hearty from the permitted food products. To prepare you will need:

• Pre-boiled potatoes - 600 grams.
• Mushrooms - 400 grams.
• Bulb - 1 piece.
• Fresh tomato - 1 piece.
• Vegetable oil -2 tablespoons.
• Mayonnaise lean - 2 items of l.
• Pepper and salt are added to taste.

The sequence of preparation is as follows:

1. First, you need to prepare the ingredients for styling in a baking container. Bow must be cut into cubes (as small as possible) and fry.
2. Mushrooms also need to be cut into thin plates and fry a little.
3. Potatoes and tomatoes should be cut into thin slices.
4. The container for cooking the dish should be oiled with sunflower oil.
5. The lowest layer is potatoes. Half of the available potatoes should be laid flat and season with spices.
6. Then put the mushrooms.
7. The next layer is tomatoes.
8. Finish the layered structure followed by the remaining potatoes.
9. The top of the future casserole should be abundantly greased with lean mayonnaise.
10. Bake the dish in the oven at 180 degrees. The cooking time is approximately 40 minutes.

Recipe for a casserole of potatoes, mushrooms and tomatoes

For those who honor the diversity in the kitchen, a perfect recipe for a casserole with mushrooms and tomatoes. To prepare the dishes you need:

• Mushrooms - 400 grams.
• Potatoes, which were previously cooked in uniforms - 0.5 kilograms.
• Tomatoes - 2-3 pieces.
• Hard and processed cheese - 200 grams.
• Mayonnaise.

The cooking method is elementary:

1. Put sliced ​​potatoes on the bottom of the form.
2. Then put mushrooms pre-soaked in mayonnaise and spices and fried until golden brown.
3. After laid out sliced ​​tomatoes.
4. Potatoes are put in again, and all this beauty is sprinkled with cheese on top.
5. The container should be placed in an oven heated to 180 degrees and cooked for 30 minutes.

Casserole with potatoes, mushrooms and minced meat in a slow cooker

In a slow cooker, you can cook everything, including casserole with mushrooms. To prepare you need the following ingredients:

• Boiled potatoes - 5-6 pieces.
• Chicken eggs - 3 pieces.
• Wheat flour - 3 tbsp.
• Home or store mayonnaise - 200 grams.
• Champignons or any other mushrooms - 500 grams.
• Minced meat - 300 grams.
• Onion - 1 piece.
• Spices to taste.
• Sunflower oil.

The cooking sequence is as follows:

1. First you need to beat the mixer or whisk eggs, mayonnaise, flour and spices. The mass should be the consistency of a batter.
2. Mushrooms with onions pre-fry in a skillet.
3. Potatoes are cut in the form of thin flat circles.
4. Smear a bowl of multivarki with sunflower oil and lay out a layer of potatoes, pour a little liquid from above.
5. Then put the fried mushrooms with onions, as well as minced meat or chicken.
6. After laying out the remaining potatoes and pour out all the batter.
7. In the slow cooker, select the Baking mode and set the cooking time to 75 minutes.

A casserole with mushrooms, selected meat, which is cooked in a slow cooker, is tasty, juicy and appetizing.

Dishes cooked with love, will definitely like homemade. Therefore, it is worth experimenting and surprising with new and new culinary masterpieces.