Potato casserole with mushrooms and cheese canBe an excellent option for those who want to diversify their daily diet. This dish perfectly suits as a breakfast, dinner or as one of the dining dishes. Let's now figure out how to prepare a potato casserole with mushrooms and cheese.
Cheese and mushroom potato casserole
What do you need?
- potatoes (850 g);
- hard cheese (150-170 g);
- champignons (200 g);
- olive oil (2 tbsp.);
- butter (2 tbsp.);
- onion (1 pc.);
- tomatoes (2-3 pcs.);
- salt and pepper.
How to cook?
First you need to boil the mushrooms.To make the potato casserole with mushrooms and cheese turned out delicious, try to cut them as small as possible. Next, you need to finely chop the onion, melt the butter in a skillet and fry the onion. Then add the mushrooms to the onions, mix and continue to simmer until the liquid has completely evaporated. After that, you can proceed to the potatoes: it needs to be washed and cleaned, grate on a coarse grater, add to the mushrooms and onions in a frying pan, pepper and salt the future casserole. At the next stage, we heat up the olive oil in another pan, spread the prepared mixture in the form of a pie, fry on high heat for about 3-5 minutes. After that, the fire can be reduced to within 10 minutes the potato casserole with mushrooms and cheese has reached the point of readiness. Then you should turn the "pie" and fry it on the other side. The next stage is to heat the oven to 200 degrees, grate the cheese on a medium grater and cut the tomatoes into thin slices. Then put the tomatoes on top, sprinkle the casserole with hard cheese and send in the oven for 10-15 minutes.
Casserole with cheese and minced meat
No less just preparing a potato casserole with minced meat and cheese. With this dish, you can always pleasantly surprise your relatives and guests.
What do you need?
- 800 g potatoes;
- 200 grams of tomatoes;
- 0.5 kg minced meat;
- 200 g of onion;
- 100 g of cream;
- 150 grams of cheese.
How to cook?
Для начала следует сварить картофель, нарезать his neat circles. Next, grind as much as possible onions and rub, using a coarse grater, cheese. You should also chop the tomatoes as small as possible. Fry the onions in the butter, then add the mince to it and continue frying for about 10 minutes. Then you need salt and pepper our onion-meat mixture. In the next step, add tomatoes to the future casserole, mix everything thoroughly and simmer in the area of 7-8 minutes. Put the potatoes in the form, pepper and salt. On top of it we place a uniform layer of minced meat, pour cream over it and fill it with cheese. In the oven, preheated to 180 degrees, the dish should be baked for about 25 minutes.
Interesting fact
Классическая картофельная запеканка чрезвычайно good for health. Indeed, in itself, the potato has many useful properties that do not disappear with this method of processing. There is even a special potato diet for weight loss, which allows people without much effort and deprivation to keep themselves in shape. Therefore, if you still do not know how to cook such a delicious, which is described above - learn as quickly as possible! Believe me, you will not regret the time spent!
