/ / How to prepare a rice casserole with minced meat in the oven - the best recipes

How to prepare a rice casserole with minced meat in the oven - the best recipes

Casserole is a great dish to make.from a huge number of various products. Moreover, it can be prepared in the form of a dessert, and in the form of a full meal for breakfast, lunch and dinner. In ancient times, it was made mainly from cereals, and later they began to use both cottage cheese, and potatoes, and pasta as ingredients. Appeared on our tables and rice casserole. With minced meat, cooked in the oven, it is almost an analogue of the eastern pilaf. Well, if you add other ingredients, such as cabbage with carrots, you can get something like lazy cabbage rolls. This list of additional components, of course, is not limited. They can be combined and supplemented almost as fantasy allows. Moreover, this dish can be done without any meat.

Однако сегодня мы хотим рассказать, как готовится rice casserole with minced meat. In the oven, it turns out very nourishing and tasty. In addition, this dish is very beneficial for the hostess. You do not need to stand near it, constantly adding and stirring something. Put it in the oven - and go ahead on your own business. And in forty minutes you will get a hearty meal that you can feed all family members. Because the rice casserole with minced meat, cooked in the oven, is perfect for adults and children.

rice casserole with minced meat in the oven

The easiest way

According to this recipe, rice casserole with minced meat inThe oven is cooked very quickly. And the set of ingredients in this case is minimal. So, you need to stock up on a glass of rice, a small one, grams for two hundred, a piece of boiled meat (almost any will do), as well as a small piece of cheese and a tablespoon of butter. Rice should be well washed and boiled, then drain water from it. Flush is not required. Meat is necessary to twist in a meat grinder, a little salt and pepper. And then take the form, put half of the porridge on its bottom, then spread the meat over the entire surface, cover it with rice again. Sprinkle the dish with grated cheese, and then pour it with melted butter. After that, you can send in preheated oven. This rice casserole is cooked with minced meat in the oven for a little more than half an hour. The optimum temperature is 170 degrees.

rice casserole with minced meat in the oven

Let's complicate the recipe

Rice casserole with minced meat, in the ovencooked, it will naturally be much tastier if you add other ingredients to the meat. Of course, it already takes a little longer. Because you need to prepare an additional amount of products. Nevertheless, sometimes you can still donate an additional twenty to thirty minutes to get a really tasty dish and thanks to relatives and friends. However, it may take less time for you to prepare. Because you need to do not so much. Namely: boil rice in already salted water (two glasses); twist the meat (boiled, 200 g, you can do it in advance, in the evening); Grate two large carrots and fry together with one chopped randomly onion. And then mix all the available ingredients with each other, add seasonings if necessary, add salt, put in the form and bake in the oven for 40 minutes. Preparing such a rice casserole with minced meat in the oven at a temperature of one hundred and eighty degrees.

Casserole with minced meat, vegetables and cheese

One large carrot to grate,Mix with chopped onion. All this fry in a pan, while adding to the vegetable mixture two raw eggs and 50 g of sliced ​​slices of suluguni. If desired, you can put parsley. However, it is recommended to add greens only if all members of your family treat it positively, as it will give the dish a somewhat peculiar taste. In parallel, in the second pan, it is necessary to fry a kilogram of minced meat, salt and pepper it to taste. After that, minced meat and carrot-onion zazharku need to combine and mix. And, of course, you need to boil rice. You will need it for this dish and a half cup. Then put the rice in the form, put a mixture of minced meat and vegetables on top of it, cover it with sliced ​​tomatoes and peppers. All fall asleep a hundred grams of grated parmesan. Preparing such a rice casserole with minced meat and vegetables in the oven for about 45 minutes. The temperature is the same - 180 degrees.

rice casserole with minced meat in the oven recipe

Rice Casserole with Frozen Vegetable Mix

We put two glasses of rice to cook, but for nowis preparing, parallel to cutting thin stalks of leek and diced one large tomato. Then lay out a pound of minced meat in a frying pan and fry it in vegetable oil for about ten minutes. After we add vegetables to it. Fry another five minutes. Then pour frozen vegetables into the pan. For this dish is ideal mix "Mexican", but if you want, you can use any other. We simmer everything under the lid for literally five to seven minutes, then keep on fire for another five minutes, but without the lid. Take the form, lay out half of the rice in it. Then - stuffing with vegetables. After - again rice. And pour a mixture of half a glass of cream and two eggs, pre-flavored with your favorite herbs and beaten with a mixer. Cook as much at the same temperature as in the previous cases.

rice casserole with minced chicken in the oven

Rice casserole with minced chicken

In the oven, you can quickly cook a huge number of dishes. Among them - and rice casserole with minced chicken. How to do it - read on.

Put to boil in salted water and a halfglasses of rice. You can take any variety, but not steamed. While it is boiling, cut two rather large onions, add two raw eggs and - this is optional - a bunch of chopped greens. Then process all this in a blender. Then add the resulting mass to the minced meat. He will need a pound. Mix everything. Then add a little salt and any favorite seasoning. Pour three tablespoons of soy sauce into the finished rice and add the same amount of starch. Very carefully mix. Take a baking dish, put rice in it, brush it with a thin layer of mayonnaise, and then spread it over the surface of minced meat. Smear and its mayonnaise and send the dish in the oven for half an hour. The temperature is the same - 180 degrees. After thirty minutes, take out the form, spread the pieces of butter randomly on the surface of the casserole, and then generously fill it with hard cheese. Keep the dish in the oven for another ten minutes.

rice casserole with minced meat and vegetables in the oven

Conclusion

We told you how rice is cooked.casserole with minced meat in the oven. The recipes given by us are, of course, far from the only ones. There are many more cooking options for this dish. In addition, you can use your own fantasy. And come up with your own way, which may even be much better than the above options.