What kind of salad with saury and eggs do you know?Of course, "Mimosa". This festive dish does not require expensive ingredients and plenty of free time. That's why it is very appreciated by many mistresses. Today we will present you two different versions of this popular salad.
Classic salad "Mimosa": recipe with saury
If you are own economy, then the dish presented can cost you a penny. After all, only chicken eggs and vegetables are needed for him. However, you still have to buy something.
So, a classic fish salad from saury requires the use of products such as:
- medium-fat mayonnaise on quail eggs - about 145 g;
- eggs are only rustic (needed with a bright yellow yolk) - 3 pcs .;
- potatoes of medium size - 3 pcs .;
- carrots small - 4 pcs .;
- canned fish "Saira" - a standard bank;
- onion lettuce - 1 medium head;
- cheese is hard - about 125 g;
- salt sea - for boiling vegetables.
Processing of canned fish
Salad "Mimosa" (recipe with saury the mostpopular among fans of this dish) should be started with the processing of canned fish. To do this, it must be removed from the jar and kneaded with a fork along with the broth so that you have a uniform thick gruel.
By the way, to buy for such a salad saurypreferably a Far Eastern producer. Beware of fakes and substandard goods. If you still got such a fish, then use it to prepare a festive dish is highly not recommended.
Preparation of vegetables
Salad with saury and eggs called "Mimosa" is loved by many. After all, the dish is very tasty and delicious.
Before it is formed, it is necessary to wash the potatoes and carrots, using a brush for this, and then boil them in a uniform in boiling salty water. You also need to do the village eggs.
After heat treatment, the products must be cooled, and then cleaned and begin to form salad.
We form a beautiful festive dish
Salad with saury and eggs is done quite easily andjust. To do this, take a slightly deepened large plate, and then evenly distribute the entire prepared fish mass over its surface. Further, the canned product must be sprinkled with a small amount of finely chopped onion. After that, the plate should be laid with layers of grated mashed potatoes and carrots. Alternately flavored vegetables mayonnaise medium fat, they must also rub egg white and hard cheese. Similarly, having greased these layers with white sauce, they should be evenly covered with a crumb made from egg yolk.
How should you properly serve the salad "Mimosa" for the festive table?
After the salad with saury and eggs will beit must be placed in a cold store for several hours. This is necessary to ensure that the layers of the dish are soaked with mayonnaise, become even more tender and tasty. Before serving such a salad, guests should be obliged to decorate it with freshly chopped parsley.
Delicious salad with saury: cooking recipe with rice
Few people know that a salad such as "Mimosa"can be prepared not only with the use of potatoes, but also with the use of rice cereals. With her, this dish becomes less calorie, but no less delicious.
So, to make a salad of canned fish "Saira", we need:
- medium-fat mayonnaise on quail eggs - about 145 g;
- eggs with a bright yellow yolk - 3 pcs .;
- croup of long grain rice - ½ cup;
- carrots small - 4 pcs .;
- canned fish "Saira" - a standard bank;
- onion lettuce - 1 medium head;
- cheese is hard - about 125 g;
- salt - for boiling of cereals and vegetables.
Preparation of components for salad
Cooking salad from canned fish "Saira" followsstep by step. To begin with, it is necessary to rinse long grain rice, and then boil it in salt water until friable, rinse and rinse thoroughly. Further, it is required to heat the fresh carrots and village eggs. After this, both components must be cooled and cleaned. With regard to canned fish, it should be removed from the can and transformed into a homogeneous porridge with a large spoon. It is also required to finely chop the onions and grate the cheese on a fine grater.
We form a portion dish
To beautifully draw a salad, youYou will need to purchase a molding ring in advance. It must be installed on a flat plate, and then alternately lay out boiled rice, grated carrot, grated saury, onion, egg white and hard cheese. At the same time, one should not forget that every subsequent layer of products is required to be lubricated with a small amount of mayonnaise.
After the described actions, the mold ringyou need to carefully remove, leaving on the plate only a beautifully designed salad. Further on its surface (including on the sides) it is necessary to apply a thin trickle mayonnaise mesh and sprinkle with egg yolk, grated. In the end, you should get a very beautiful bright yellow dish. Serve it to the table only after exposure to the refrigerator.
If you do not want to make "Mimosa" in separate portions, then it is possible to carry out all the above-described actions with the aid of a conventional deepened dish of large diameter.
