Pie with saury and potatoes is verynourishing and tasty. In this regard, such a dish is recommended to serve not just as an ordinary snack, but in the form of a hot main meal. It should be noted that baking is prepared from yeast dough and with a flavored filling.
How to make a delicious pie with saury and potatoes
Essential ingredients for the base:
- fresh fatty milk - 600 ml;
- butter melted - 200 g;
- chicken big eggs - 2 pieces;
- salt fine iodinated - 2/3 dess. l .;
- sand sugar - 7 g;
- granulated yeast - 2/3 of a small spoon;
- wheat flour sifted - from 1.7 kg (to the density of the dough).
Preparation of the basis
A pie with saury and potatoes can be cooked fromany test. We decided to make a yeast base, since with her dish will turn out more nourishing and lush. Thus, it is required to preheat fresh fatty milk, pour yeast and granulated sugar into it, and then wait for their complete dissolution. Further, in the milk mass, all the following components must be laid out: melted butter (cream), chicken eggs, salt, fine iodized and sifted wheat flour. After a long and intensive kneading of the base, you should get a soft and elastic, but well-detached dough. It is recommended to leave it aside under a durable rag for 1.5 hours.
Also pie with potatoes and saury requires the use of the following ingredients for the filling:
- Sunflower refined oil - 75 ml;
- bulb large bulbs - 3 pcs .;
- potatoes are not large - 8-9 pieces;
- saury canned - 2 standard jars;
- carrots large fresh - 2 pcs .;
- Salt and dried fennel - to taste.
Process of filling
To make a cake made from canned saurymore delicious and fragrant, some vegetables are recommended to fry in a pan in advance. To do this, you need to peel large carrots and onions, and then rub them on a grater and chop with a knife, respectively. Then the processed ingredients should be placed in a saucepan, pour oil, salt and fry them until golden brown. After this, you should clean the medium-sized potatoes and finely chop into circles. In addition, you need to put canned fish in a bowl and knead it to the state of gruel together with the broth with a fork.
Forming and baking dishes
A pie with saury and potatoes is done enougheasily. For this, it is required to divide into two unequal parts the approached yeast base, and then roll one of them into a large layer, which coincides with the size of the wind sheet. After that, the dough should be placed on a baking tray, oiled, and then distribute on its surface thin circles of potatoes, sprinkle them with salt and dried dill. Next, on top of the vegetable should put the rescued ingredients and mashed fish. In the end, the filling needs to be covered with a second rolled sheet and beautifully patched edges. Bake such a hearty dish in the oven should be about 65-85 minutes.
How to serve for dinner
The ready-made pie should be carefully removed from the baking sheet, and then cut into pork pieces and served to the table along with sweet tea.
