Salad of mimosa with pink salmon can do eachmistress. It is known to us along with olivier and herring under a fur coat and is considered one of the traditional salads of a festive feast. But this does not diminish its merits. It is believed that the mimosa salad with pink salmon appeared in the early 70's and very quickly won a place on the table. What is the reason for such rapid success? Mimosa with pink salmon has a very gentle and light taste, it includes fairly affordable products that are easy to buy at any store.
Mimosa salad, recipe with pink salmon classic -it is necessary to knead the pink salmon fish with a fork, lay it on a dish in a layer, then lay a layer of onions on top, finely chopped, grease with mayonnaise. Further from above - a layer of eggs rubbed on a large grater, again with mayonnaise, then a layer of cheese, which again must be greased with mayonnaise. At the end, three butter and sprinkle it with yolks. Salad is not only delicate and delicious, but also very beautiful. But since each housewife was preparing a mimosa salad, the recipe with pink salmon and became classic, however, new ingredients and additions were added to it.
During the preparation of salad, many housewives have various questions, which will be answered in this article.
1.The most important question - with what fish can you prepare a mimosa? Usually it is pink salmon in its own juice, canned salmon, tuna, cod, saury, red fish (hot smoked) or just crab sticks.
2.What other ingredients include a mimosa salad with pink salmon? There are no restrictions, of course, do not completely change the composition, otherwise it does not mimic at all. The structure can include: boiled potatoes, cheese (any, from hard varieties to fused), carrots, apples, corn, rice, butter, toast. The fish, onions and boiled eggs remain unchanged ingredients. To avoid the appearance of bitterness in the lettuce from onions, it can be warmed up for about 10 seconds in a microwave before laying in a salad. You can also pour onions with boiling water or at least 20 minutes soak in cold water.
3.How to combine the ingredients? This issue is very relevant and important, because the wrong combination of products will not give the desired flavor and flavor, components can overlap each other's taste, but should complement. Mimosa with pink salmon will invariably include, as already mentioned above, fish, eggs and onions. The rest of the products can be arranged like this:
- carrots and potatoes;
- potatoes, apples, carrots, hard cheese and butter;
- potatoes, canned corn, hard cheese;
- apples, butter and cheese;
- Boiled rice, carrots, cheese;
- croutons and carrots.
4. Often asked about the sequence of stacking layers in the salad. There are many options, the main thing to consider the following recommendations:
- Onions must be put on the fish. You can even mix up these ingredients a little, since they complement each other perfectly.
- Adding butter makes the taste of salad even more tender and juicy. You need to lay it out with the latest layer, because the yolks are perfectly attached to it for decoration.
5. People often ask how beautiful it is to apply mimosa salad with pink salmon? To make it look unusual on the table, you can resort to the following methods of laying:
- Classic - put salad in layers on a dish
- Trendy - lay out all products in layers in a transparent form with high sides. In this version, the layers will be clearly visible and the salad will be a great decoration for the table.
- Buffet - salad can be stuffed with halves of eggs or tomatoes
- Dynamic - layers are laid out in a form with a rounded bottom. Before serving, the bowl turns over. It turns out the dome of the mimosa salad.
What ingredients and which way of serving salad is better, only you choose. Enjoy your meal.
