"Mimosa" has long been a traditional dish.holiday table. The fishy taste in combination with the rest of the ingredients gives it a special piquancy. However, everything can get bored, especially if it is cooked too often. In this case, you can diversify the recipe by preparing a salad "Mimosa" with rice. Its taste will be slightly different from the already familiar, but completely in no way inferior. In this case, there are also several options that differ in composition, from which you can choose the one that you like best.
So, to make a mimosa salad with rice,The recipe can take the following. Onions (2 pieces) are cut into thin half-rings, two thirds of the resulting is poured with a mixture of olive oil and wine vinegar, salt, pepper and chopped green feathers are put. Everything is put in the fridge to marinate.
The rice is boiled with the addition of chicken cubebroth. It puts a pair of garlic cloves, passed through the press and mayonnaise. Cooked porridge is divided into two parts. Liquid is drained from canned tuna and cod liver, they are softened separately from each other with a fork.
The rest of the onion is crushed and joinedwith tuna. A chopped boiled egg and a mustard spoon are put in cod liver. Cheese of any solid sort rubs on a fine grater. In a deep plate, salad "Mimosa" with rice is laid out in layers. First boiled cereal with mayonnaise is put, tuna with onion is placed on it, then rice is again placed on which cod liver is laid, combined with egg and sprinkled with grated cheese. Liquid is drained from the pickled onion, and it will be the top layer of the dish. It should be noted that in this case the taste will differ significantly from the traditional, however, such a salad "Mimosa" with rice has its own flavor. For decoration, you can sprinkle all of the above with several egg yolks, well pounded to match the name of the dish.
To cook salad "Mimosa", recipe with riceYou can take this. Eggs (6 pieces) boil, peel, separate the yolks from proteins. Grind carrots and cheese with a blender or grater. A packet of butter, which had previously been left in the freezer for a while, was rubbed. Onions finely cut. If it is too bitter, then boils over boiling water, and then dried. Canned fish (it is taken from a choice, but, in most cases, it is a sardine or tuna), oil is drained, bones are removed, after which it is crushed with a fork. The rice is boiled, salted, a spoon of butter and the same amount of mayonnaise are put into it.
A layer of fish is laid out on a flat plate.(half), rice, grated cheese, carrots, top with mayonnaise. Next, put the chopped proteins, the remaining fish and onions. Everything is smeared with mayonnaise again. Grated egg yolks are divided into two parts. In the beginning, one of them is laid out on which the oil is placed. Complete the dish will be the remaining yolks. This salad "Mimosa" with rice should be served as quickly as possible, since it retains its "airy" taste for a long time.
Many housewives love to experiment withrecipes of dishes and their ingredients, why they get a new unusual taste. Thus, originality is different salad "Mimosa" with rice and the addition of apple. Fruit is recommended to take sweet and sour varieties. Canned fish is kneaded with a fork, chopped onion is placed on top and may be coated with mayonnaise. The next layer will be boiled rice, on which is peeled and grated apple. Mayonnaise is used again. The final layers are crushed proteins and yolks. Top salad sprinkled with grated cheese and decorated with greens. Before serving, it is recommended to hold it in the fridge for about an hour.
