Recipes of cooking pollock seem, at first glance, quite simple. But still, you can prepare this fish in different ways. Let's look at some popular recipes.
Alaska pollack: recipe
Pollock (fillets) - 0.5 kg;
Eggs - a few pieces;
Milk - 200 ml;
Flour - 200 g;
Pepper, spices;
Vegetable oil
Wash the fish fillets and cut into small pieces, then dry, add salt, pepper, spices and leave to infuse for 10 minutes.
To prepare batter, you must connectsalt, eggs, milk, flour and mix thoroughly. Now, slice the pollack into a dessert and fry it on both sides in a heated frying pan. Fry each side about 6 minutes before the formation of a golden crust. Alaska pollack in the batter, the recipe for which is very simple, ready.
Pollock with potatoes in the oven in sour cream
Ingredients:
Carrots - a few pieces;
Pollock - 3 pieces;
Sour cream - 4 table spoons;
Water - half a cup;
Salt, pepper (you can use a mixture of herbs);
A laurel leaf is a few pieces;
Vegetable oil;
Flour
We cut the pollock fillets into portions,rinse under running water and sprinkle with salt. Now each piece must be wrapped in flour, so that the fish does not stick to the frying pan during cooking.
Now we warm up the skillet in oilVegetable and fry pieces of fish from both sides. We spread the fried fish in a plate. While the pollock will cool down, you need to wash, peel the carrots, cut into slices. Then place the carrots in a frying pan, where the fish were roasted and simmer for a few minutes on a small fire.
After this, we start preparing the sauce forpollock. To do this, dilute sour cream with water, add salt, pepper and mix thoroughly. On top of the carrots we lay out pieces of pollock and pour the prepared sauce, sprinkle with pepper. Cover everything with a lid and stew for half an hour on a small fire. 10 minutes before the readiness, add the bay leaves and seasoning.
When pollock in sour cream sauce is ready, you need to put it in a dish and decorate with twigs of greens. You can also use vegetables as decorations. A good side dish for fish will be boiled rice.
Alaska pollack with potatoes in the oven
Ingredients for cooking:
Pollock (pollock fillets) - 750 g;
Potatoes - 11 pieces;
Vegetable oil;
Crumbs crushed (preferably from white bread) - half a cup;
Fish broth - 2 cups;
Parsley - 2 table spoons;
Onions are a few pieces;
Salt, ground pepper
Initially, it is necessary to clean potatoes andcut it into thin strips. Onion peeled, washed, cut into rings and fry over low heat for several minutes with the addition of vegetable oil. Pollock and thaw each carcass into two parts along the ridge. Now each halve cut into small pieces, salt, sprinkle with seasonings and pepper to taste. Pieces of pollock put on a greased vegetable frying pan and put onions on top, which we fried earlier. Now lay the onion on potatoes, sprinkle with salt and spices. All this must be filled with fish broth, sprinkle with crumbled breadcrumbs of white bread and sprinkle with vegetable oil.
Place the dish on a baking tray and place in aAn oven that needs to be preheated to 180 degrees. Bake for about 40 minutes until the potatoes are soft. Remove the prepared dish from the oven and sprinkle with herbs, which must be finely chopped. As a side dish for pollock is best to use fresh vegetables. Also, sauerkraut or pickled cucumbers is also an excellent choice.
And if you still do not know what to surprise your guests, then the most suitable dish will be pollack in batter. A recipe for cooking can be taken any of the above.
It should be noted that pollock is prepared enoughfast. Poetmou, if you decide to cook it with mushrooms or other ingredients that are prepared more than half an hour, in that case, you should add the fish a little later.
The pollack in batter, the recipe of which is provided at the beginning of the article, is prepared quite quickly and easily.
