How to cook pollack in a frying pan? Recipes of delicious pollock

Рыбные блюда очень полезны.They can be served both for lunch and for dinner. We will understand how to cook the pollock in the pan. At first glance, everything is simple, but here you will find a couple of culinary secrets. For example, to give juiciness to a dish, pieces of pollock are rolled in flour, then dipped in eggs, and then breaded. Crust will not allow pollock to become overdried.

Roasted pollock

This recipe will allow many housewives to learn how to cook the pollock in the pan. For the dishes will need:

• large pollock - 1 fish;
• one egg;
• a couple of tablespoons of flour (for rolling off);
• three tablespoons of breadcrumbs;
• frying oil;
• seasoning for fish and salt.

Pollock recipe in the pan:

1. If the fish is frozen, it must be defrosted before cooking.
2. Then pollock is cleaned: fins with a tail are cut off, the insides are removed from the abdomen.
3. The fish is washed and cut into pieces no larger than 5 cm.
4. Then the breading is prepared: the flour is mixed with spices.
5. Pollock collapses in seasoned flour.
6. Next, each piece is dipped in a beaten egg.
7. The final stage of breading: the collapse of fish pieces in bread crumbs with spices.
8. Some butter is heated in a pan. Prepared pollock is sent there and fried over medium heat.
9. As soon as a golden crust appears on all sides - the dish is ready.

Very simple recipe that tells novice hostesses how to fry the pollock in the pan. You can serve fish with fresh vegetables or mashed potatoes.

There are a lot of options how to cook pollock in the pan, and each of them will differ from the previous one in its originality. There are also several types of pollock frying batter.

Mayonnaise batter

Ingredients for batter:

• five eggs;
• wheat flour - 200 g;
• mayonnaise sauce - 100-200 ml;
• spices and salt.

Cooking batter:

1. Eggs are whipped with a fork to a thick foam. Mayonnaise sauce is added to them, the mass is brought to a uniform state.
2. In the resulting mixture is gradually poured flour with spices. Everything is well mixed.

Pollock in batter on the pan turns out juicy and very tasty.

Smetanny klyar

Necessary ingredients:

• a pair of eggs;
• three spoons of sour cream of any fat content;
• five tablespoons of wheat flour;
• hard cheese - 100 g;
• spice.

To prepare this batter, you must perform a number of manipulations:

1. Cheese rubs on a medium grater.
2. Squirrels are separated from the yolks, well whipped and cleaned in the cold for an hour.
3. Flour combines with yolks. Here are added grated cheese, sour cream and spices.
4. Then, chilled proteins are carefully introduced.
5. All is ready. You can fry the pollock in batter on the pan.

Kefir batter

This car turns out to be thinner, but not inferior in taste to its rivals. The following ingredients are necessary for its preparation:

• half a cup of kefir;
• two spoons of flour;
• two eggs;
• spices to taste.

To cook the pollock fillet in the pan, this batter will fit like no other:

1. Chicken eggs are well whipped with a kitchen whisk.
2. Kefir and spices are added to the lush mixture.
3. Then flour is gradually poured out. The mass should turn out without lumps.
4. Clear cools for about an hour. You can fry the fish.

Beer beer

Regular slices or fillets of pollock in a pan in a similar batter will not leave anyone indifferent. The dish is suitable for connoisseurs of the original kitchen.

Ingredients for batter:

• any light beer - 0.2 l;
• a pair of chicken eggs;
• 200 g of flour;
• dessert spoon of baking powder;
• spice.

Stages of preparation:

1. On the preparation of this "coat" for fish, you need to take care in advance, since it needs to be cooled for about two hours.
2. Sifted flour is mixed with baking powder.
3. Then gradually pours beer. It is necessary to achieve a homogeneous consistency.
4. Next up are spices and eggs. The mixture is removed in the refrigerator.
5. The fish is salted, rolled first in wheat flour, and then in a chilled beer batter.

Klyar from mineral water

Fried fish or its fillet in mineral water batter will delight you with its juiciness and extraordinary taste. Let's figure out how to fry the pollock in a pan in such a "coat." Essential ingredients for batter:

• two or three chicken eggs;
• a glass of flour;
• half a glass of milk;
• half a cup of mineral water;
• spices with salt.

Stages of cooking batter:

• Yolks with proteins are separated from each other.
• The first is mixed with salt and spices. Milk with mineral water is added to them.
• The resulting mixture is gradually poured flour.
• Proteins are whipped in a blender until a fluffy foam is formed and added to the batter.
• The mass is well mixed.

Be sure to try this recipe. Pollock in a frying pan is tender and not greasy.

Pollock potato batter

With such klyar fish will act as an independent dish. It can be served without a side dish. Ingredients for cooking:

• two large potatoes;
• one egg;
• greens, salt and spices for fish;
• two small spoons of flour or starch.

Stages of cooking potato batter:

1. Potatoes are rubbed on a medium or large grater and mixed with the egg.
2. Spices, salt and greens are added to the mixture.
3. Flour is added until the mass becomes thick (it should cover the fish pieces well).
4. The finished “coat” is carefully covered with fillets and sent to deep-fryer or to the gas stove in a well-heated oil.

Grilled pollock with vegetables

For this recipe, you can use as a whole fish, cut into pieces, and pollock fillets.

Ingredients for cooking pollock in a pan with onions and carrots:

• Pollock (whole fish or fillet) - 1-1.5 kg;
• three heads of onions;
• three large carrots;
• some cooking oil;
• 200 g of flour;
• spices with salt.

Stages of cooking pollock with vegetables:

1. If you use a whole fish, it must be cleaned from the entrails and decapitate, rinse thoroughly in water, cut into pieces. Fillet just cut.
2. Next pollack marinated. For this, the required amount of salt and spices is poured to the pieces. Everything is well mixed.
3. While the pollock is marinated, you can start preparing vegetables. Onion is cut either into half rings or finely. It all depends on preferences. Carrots need to grate on a coarse grater.
4. A little butter is warmed in the pan, and the pollock slices crumble in flour. Then they go to roast.
5. Frying time on each side will not take more than 10 minutes.
6. Onions with carrots are prepared separately. Once the vegetables are fried, you need to add a little water and stew for about five minutes.
7. Pollock served with vegetable gravy.

Pollack in sour cream sauce in a pan

To prepare pollock in cream in the pan will need the following components:

• A pound of pollock fillet.
• Two tablespoons of sour cream and the same mayonnaise with flour.
• Two onions.
• Half a glass of water.
• Frying oil and spices.

How to cook pollock in a pan in sour cream sauce:

1. Fillet is cut into portions.
2. Then they collapse in spices and flour.
3. Fish is fried until done.
4. This time, finely chop the onion and pass until transparent.
5. To prepare the sauce is mixed mayonnaise with sour cream and water. Spices are added.
6. On the fried onions laid out fillet pieces. Everything is poured with cooked sauce and stewed for half an hour.

In addition to the frying pan, pollock in a slow cooker or oven turns out very tasty.

Pollack in cream sauce in a slow cooker

Pollack, cooked in a slow cooker with sour cream, is very tender and juicy. It will fit any side dish. Ingredients for cooking:

• three medium pollock fish;
• two onions;
• two carrots;
• a small pack of sour cream;
• frying oil;
• salt with fish spices.

Stages of cooking:

1. If the fish is frozen, it must be thawed at room temperature. Then clean and wash, cut into pieces.
2. The mode is set on the “Frying” multicooker.If there is none, then "Baking". Pour the butter into the bowl and pour the pre-chopped onion and grated carrot. We do not close the cover of the multicooker, the vegetables must be roasted.
3. Salt the fish and season with spices.
4. Half an hour before the end of the program you need to put the pieces of pollock on vegetables and pour all the sour cream. Close the lid until the end of extinguishing.

Pollack sauce with sour cream in the oven

For this recipe you need to take:

• 1 kg of pollock fillet;
• some cooking oil;
• 1-2 pcs onions;
• 200 ml of sour cream;
• seasonings and salt.

Stages of cooking pollock in the oven under sour cream:

1. Put chopped pieces of pollock into a bowl and spice well with salt, butter and spices.
2. The form where the fillet will be baked is also oiled. There is marinated pollock placed.
3. Onion is laid out on top, cut into rings or half rings.
4. Everything is poured sour cream and sent to the preheated oven.
5. To the top of the dish is not burned, you can cover it with foil, but 10 minutes before the end of roasting it is better to remove it.
6. A total of fillet of pollock in the oven is prepared for about half an hour at a temperature of 180 degrees.