Bananas are a favorite treat all over the world.In our country, it was only in recent years that they began to be used for cooking any dishes, but before that they were eaten only raw. Even today, banana cooking is not very well developed.
But in all other countries have accumulated verya great experience in making these tasty and tender fruits. They make cookies, pancakes, bake banana bread, make cakes, casseroles and a lot of other dishes.
Fried bananas in batter are considered by many nations of the world to be their national dish. All of them have their own variety of bananas, their own recipe, their own cooking methods. For example, malaysian-style banana recipe.
For preparation you will need:
- bananas - 5 pcs;
- Jamaican or Cuban rum - a tablespoon;
- brown sugar - 2-3 large spoons;
- milk - half a glass;
- corn flour - a glass;
- vanillin - to taste;
- cinnamon - to taste;
- butter animal;
- vegetable oil.
In deep dishes make corn doughflour, melted butter, rum, sugar, vanilla, cinnamon and milk. Bananas cut into circles (not very thin) with a spoon dipped well into the dough. Fry in large amounts of boiling fat.
Put the finished bananas on a paper towel or in a sieve to stack the fat. Sprinkle with powdered, served hot.
Recipe for bananas in beer batter came to our country from the northern countries, where fruit in batter is very popular. The recipe stipulates that beer gives a spicy bitter taste, and pepper warms the blood.
For the preparation of batter mix half a glassBeer (preferably dark) with ground pepper, salt, grated almonds, flour and beaten egg. The dough should turn out like sour cream, but painful. Bananas dipped in batter, fried over high heat.
In this dish there is a subtlety: the less flour in the dough, the more crisp and airier the batter turns out.
Recipe bananas in batter in Chinese (№1) seems quite original because forCooking batter will require aerated orange juice. If there is no ready drink on hand, it can be prepared by mixing the juice of 3 oranges with one part of “Silver” or “Iverskaya” type mineral water.
Cinnamon is added to carbonated juice, a quartera small spoonful of fragrant honey, flour (better - corn). Beat thoroughly, fry in boiling oil. Some gourmets add a tiny pinch of black pepper to their batter. It turns out very piquant. A similar batter can be prepared on the basis of tangerine juice.
Recipe for bananas in batter in Chinese (№2) very different in taste from the first.
For klyar take:
- bananas - 4 pcs;
- starch - a quarter cup;
- flour - half a glass;
- powder from sugar - to taste;
- sparkling water.
All ingredients are thoroughly mixed so thatso that the batter turned out to be similar in consistency to the dough for pancakes. Bananas are dipped into it, cut not into circles, but into stripes. Although it probably does not matter. When excess oil is drained from the fried pieces, they are carefully laid in a saucepan with hot frosting. It is prepared by dissolving powder in water (approximately 1 to 8). A couple of minutes, bananas covered with caramel, spread on a dish.
Существует еще один рецепт бананов в кляре, created on the basis of the first two. The proportions remain the same as in the second recipe, but instead of water, orange or tangerine carbonated juice is taken. This applies to both batter and caramel. Such bananas are served with tangerines or oranges sauce.
His doing so.Approximately 2 cups of tangerine juice is mixed with mustard and starch (a large spoon), 3 tablespoons of honey are added, 2 - vinegar, to taste with salt and pepper, cook until thick. For orange juice, naturally, take oranges. This savory sauce, by the way, can be a great addition not only to fried bananas, but also to pork.
