How to cook cauliflower in batter toShe turned juicy and very tasty? The answer to this culinary question is described a little below. It should be noted that such a simple dish is ideally suited to the festive table as a quick snack. However, it is desirable to separately prepare an aromatic garlic sauce for it. But first things first.
Cooking cauliflower in batter with garlic sauce
Essential ingredients for a quick snack:
- white wheat flour - 5 large spoons;
- refined sunflower oil - 140 ml (for roasting vegetables);
- standard chicken eggs - 2 pcs .;
- finely iodized salt - 1/3 of a small spoon;
- medium cauliflower head - 1 pc .;
- semolina - ½ cup;
- high fat mayonnaise - 120 g;
- Fresh garlic chives - 3 pcs.
Processing vegetables before boiling
Before cooking cauliflower inKlyare, should be well processed all purchased vegetables. It needs to be rinsed in a little cool water, and then separate the inflorescences from the main stem and rinse again thoroughly.
Cooking egg batter
How to cook cauliflower in batter tofestive table? In order to carry out this venture, you should beat the chicken eggs strongly, and then pour the fine iodized salt and wheat white flour to them. As a result of these actions, you should get a viscous and semi-liquid dough. It is also necessary to pour a small amount of semolina into a separate plate.
Heat treatment of vegetables on the gas stove
Прежде чем обжарить капусту в кипящем масле, ее should boil a little in salted water. To do this, processed fresh vegetable inflorescences need to be put in a saucepan and cook for 12-16 minutes. Next, the cabbage must be discarded in a colander, deprived of all liquid and dry well, using paper napkins or a towel.
How to cook cauliflower in batter in a frying pan
After the inflorescences of the vegetable are separated fromthe main stem and boiled, as well as the batter is mixed, you should proceed to heat treatment of the snack. To do this, take a cabbage, dip it in a semi-liquid dough, and then roll in semolina and put it in a frying pan. Moreover, the last before this process is required as much as possible to warm up with sunflower oil.
When the dish is browned on all sides, it must be removed from the frying pan with a fork and placed in a deep large dish.
Cooking Aromatic Sauce
Жареная цветная капуста в кляре должна подаваться to the table along with a delicious and fragrant sauce. To do this, put mayonnaise fat in a plate and add grated chives to it. Further, both components must be stirred and placed in a beautiful ice-cream pan.
How to serve a snack to the table
Cauliflower roasted in batter turns outvery juicy, tasty and satisfying. This snack should be presented in a warm or cold form, along with garlic sauce. It is recommended to serve a vegetable dish to the holiday table after salads, but before the main hot dinner.
