/ / Pie "Kiev", cabbage and apple Tips for making yeast pastries

Cake "Kiev", cabbage and apple Tips for cooking yeast pastries

Surely all people love baking.What could be more pleasant than fresh, fragrant muffin for tea? Nowadays, almost in all markets you can buy pies and cakes for every taste. But, probably, no one will argue with the statement that homemade cakes are tastier. A dish made with your own hands with love will always take precedence over the purchase of products. Cookery is known for many recipes, according to which the hostesses prepare yeast pies. Consider a few popular.

Kiev cake

Pie "Kiev"

One of the most delicious baking types isKiev cake. He is loved by adults and children. It is prepared quite simply. Take a glass of sour cream and mix with 70 grams of sugar. Add to the mixture two glasses of flour and knead the dough. Pie "Kiev" can have any fruit filling. In this case, the inside of the baking dish will consist of cherries. The choice of filling depends solely on your taste preferences. A distinctive feature of this dish is the absence of yeast in the dough, instead they need to add 1 teaspoon of soda.

Divide the dough into two parts and carefullyroll out. Take the first big part - the base. Put it in a baking dish and slightly raise the edges. In the middle, place the washed and peeled cherries. Sprinkle the filling with a small layer of sugar. And put in the oven.

Bake cherry cake "Kiev" withtemperature of 180 degrees for about 30 minutes. After that, remove the pastry from the oven. Fill the filling with sour cream with sugar. Shape sausages from the rest of the dough and lay them crosswise over the cherry. Place the “Kievsky” cake in the oven for another 10 minutes. After this time, the dish will be fully prepared, and you can eat it.

yeast pies

Preparation of the dough

Before you put future baking inoven, you need to cook the dough. Many housewives prefer purchased products. Now you can find frozen dough for all tastes in grocery stores.

If you want to make your own foundationpie, equip with the necessary appliances and products. Dissolve the bag of yeast in a glass of warm milk with a teaspoon of sugar and leave this mixture to stand for 10 minutes. After that, mix it with sifted flour in the amount of two glasses, one egg and salt. Knead the dough and let it rise twice. It will take from 2 to 4 hours. That is why you need to take care in advance about the basis of baking.

A pie with cabbage

Surely everyone remembers the famous grandmother's cabbage pie. Even the beginning cook will be able to make such simple pies. You only need to follow the instructions described in the recipe.

Take the cooked yeast dough.Divide the whole mass into two parts, one of which should be slightly larger. Prepare the stuffing by stewing the cabbage and onions. If desired, you can add tomato paste, salt and spices. Put in a form most of the dough and form the bumpers. Put the filling and cover with a smaller layer. In order for moisture to come out of baking, make a small hole in the middle of the base.

Yeast pies tend to rise,so choose a shape with high edges. Bake the cabbage pie at 280 degrees until cooked. 5 minutes before the end of cooking, grease the baking surface with a beaten egg.

simple cakes

Apple Pie

Another pastry from the section "Simplest Cakes". Such an apple cake will be a great addition to tea drinking.

To cook it, take the cookeddough and roll two round tortillas. Place one of them on a baking sheet. As a filling, you can use apple jam. Lay it out, departing a little from the edge. Put a second layer on top and carefully fasten the edges. If desired, you can decorate the top of the pie with the help of hand-made dough. Bake the muffin at 200 degrees until ready.

Conclusion

Prepare baking for your loved ones, it's so easy. Choose the recipe that you like.

Baked cakes can be a wonderful dessert or even replace lunch or dinner. Cook with pleasure and enjoy fragrant baking.