“Tsvetaevsky” apple pie (step by steppreparation will be presented below) is an analogue of "Charlotte", but more gentle and soft. Such a dessert is made quite easily. It can be baked in a slow cooker and in the oven. Today we decided to consider the first option, as many modern housewives have long become owners of this useful kitchen fixture.
Delicious "Tsvetaevsky" apple pie: step-by-step cooking in a slow cooker
Required components for the base:
- white wheat flour - 1.5 cups;
- thick sour cream - ½ cup;
- fresh butter - 155 g;
- Vinegar and soda table - ½ dessert spoon.
Preparation of the basis
Before you bake the “Tsvetaevsky” pie inMulticooker should be well mixed sand base. To do this, take not rancid butter and melt it in the bowl of the kitchen device in heating mode. Next, the cooking oil is necessary to cool a little, pour into a bowl and add thick sour cream. Mixing both components together, add to them the extinguished table soda and white sifted flour. As a result, you will not get too tight dough, which can stick slightly to your hands. So that it rolls out well on a cutting board, it is advisable to place it in a refrigerator or freezer (for 30 or 15 minutes, respectively).
By following all the recommendations for creating deliciousfruit dessert, you will definitely get a soft and tender “Tsvetaevsky” apple pie. Step-by-step cooking of this sweet dish also includes the following products:
- sour apples — 4 or 5;
- white flour sifted - 2 large spoons;
- fat sour cream - a full glass;
- sand sugar - 2/3 cup;
- egg standard chicken - 1 piece;
- vanilla sugar - dessert spoon.
Fill Preparation
“Tsvetaevsky” apple pie in a slow cookerBe sure to pour sour cream dressing. After all, this mixture will give the dessert softness and juiciness. To prepare such a milk sauce, you need to mix fat sour cream with granulated sugar, and then gradually pour in a strongly beaten egg, pour in vanilla sugar and white flour. In the end, you should get a liquid mass that resembles a cream.
Preparation of fruit
For the preparation of such a dessert is best to get sour varieties of apples. They need to be washed, remove the peel, as well as the seed box and cut into thin slices.
Shaping and baking the cake
When all components are processed,roll out the base into the reservoir and place it in a greased bowl so that the edges of the dough are 5-7 centimeters high. Next on the cake you want to put slices of apples and pour them with sweet sour cream sauce. Top of the dish can be flavored with powdered or ground cinnamon. After that, the slow cooker should be set to baking mode, and the timer should be set to 60 minutes.
How to properly dessert
Baked "Tsvetaevsky" apple pie(step-by-step preparation was presented above) it is advisable to cool directly in the container of the device, and then carefully remove, cut into portioned triangles and serve to the table along with tea.
