What should be the perfect cake?Undoubtedly, fragrant, soft, juicy, with delicious fillings and tender dough. And a good apple pie is a true work of art that no gourmet and culinary critic can resist.
Few people know that exquisite dessert withfresh apples are easy to cook. To do this, it is not necessary to have exceptional culinary talent and a set of exotic or expensive products. For example, Cornish apple pie is a vivid example of the fact that not only professional chefs can cook unsurpassed desserts.
What is Cornish Pie?
The English know how to make delicious cakes, this ishistorical fact. In particular, they respect the apple pies. For example, a dessert originally from Cornwall is one of the most successful recipes recognized by lovers of sweets all over the world.
To date, there is no reliable information regarding the appearance of this recipe. But every cook knows that this type of baking is divided into two main types:
- Cornish Apple Pie;
- pie with meat.
Nevertheless, both versions of the dish have such distinctive characteristics:
- velvet texture;
- crispy edges;
- gentle and very soft middle.
In this case, it will be about apple pie, which everyone can cook according to their taste. The result will depend on the variety of apples, added spices and additional products.
If someone likes nuts - no problem, you can add them to apples, which will only make the dish even more original. Those who prefer sour desserts can add raisins or cranberries to the filling.
Why is Cornish Apple Pie So Popular?
Sometimes you want to eat on a cold autumn eveninga piece of good dessert, and there is no desire to go to the store with fresh pastries, least of all I want to mess around for a long time with cooking homemade pie. And in this case will help a simple and quick recipe, which will require the usual, affordable products.
This is Cornish applepie. It has many advantages over most pies. Due to the following characteristics, a dessert from Cornwall and gained nationwide popularity:
- cooking time - a little more than half an hour;
- ingredients for the cake can be found in almost every refrigerator;
- economy;
- simplicity in execution;
- baking does not get stale and does not deteriorate for several days, because for a long time it can be stored in the refrigerator;
- Cornish apple pie, the recipe of which is very simple, always turns out beautiful and appetizing, so there will be no problems with its design.
What products will be required?
Cornish apple pie does not require large financial costs. Here is a list of basic ingredients for making delicious English desserts:
- three hundred grams of butter;
- one cup of sugar, you can take brown, the cake will have a more refined taste from it;
- four eggs;
- 150 grams of medium fat sour cream;
- two and a half cups of flour;
- 15 grams of baking powder;
- a kilogram of large apples, preferably - solid varieties.
A small amount of flavor is required.the amount of vanillin, half a teaspoon will be enough. Also, do not forget to add salt to taste. Many people neglect this moment, believing that you should not put salt in desserts. But this is a wrong opinion, because it is this ingredient that is able to fully reveal the taste of the dish.
The baking mold will be smeared with vegetable or butter.
How to cook Cornish apple pie?
First you need to prepare the apples. This is done as follows:
- fruits are thoroughly washed;
- the fruit is cut into four parts;
- the core is extracted from the pieces;
- quarters are cut into thin slices approximately half a centimeter thick.
After that, you can lubricate the form of oil and set the temperature in the oven at 180 degrees.
Butter cake to pull out ofthe refrigerator in advance so that it becomes soft. Then, in deep form, it is whipped with sugar with a mixer. The yolks and sour cream are added to the mass, everything is thoroughly whipped again. Flour with vanillin and baking powder is gradually introduced into the dough.
Белки взбиваются до состояния густой пены и gently mixed with the dough for the cake. The mass is laid out in the form, the apples are beautifully inserted from above, everything is decorated with sugar or crumbs of dough. The cake is baked from half an hour to an hour, depending on the thickness of the dough.
Little secrets from the chef
Настоящие мастера кондитерского искусства знают, how to make Cornish apple pie, making it even more tasty and beautiful. For example, as a decoration, you can use a crumb of dough. It is prepared quite simply: butter, flour and sugar are mixed in equal proportions. Everything is well rubbed by the hands, the finished cake is sprinkled with the surface of the cake, after which it is placed in the oven.
Another simple tip is making sugar.syrup, which is poured apples on the cake. Need about half a cup of sugar and the same amount of water. You can add some lemon juice. When the syrup has cooled and thickened, they should be richly lubricated with the surface of the cake.
Cooking options
The classic Cornish apple pie can perfectly complement the following ingredients:
- walnuts;
- cranberry;
- raisins;
- fresh mint leaves;
- cocoa;
- cinnamon;
- whipped cream as a decoration;
- lemon or orange peel;
- turmeric for color.
If Cornish apple pie, recipe with photowhich is presented above, lovers of light desserts will seem too fat, you can use only 150 grams of butter. The rest of its quantity is replaced by low-fat, but thick sour cream.
Apples are allowed to use as peeled,so with the skin. The cake will look quite original if there is a multi-colored peel of fruit on its surface. Stacked sliced apples can be in a different order, guided by their own imagination.
