Plum jam harvests for winteralmost every hostess. This fruit is not only tasty in itself, but also has a positive effect on the work of the intestines, helps to normalize the metabolism and eliminate toxins from the body. In the summer, the plums are consumed fresh, and in the winter, one can bake a pie. You can cook it on any dough: yeast, sand, puff, etc. Our article presents the best recipes for making such a pie with plum jam from different types of dough, therefore, choosing the best option for yourself will not be difficult.
Yeast cake with plum jam: a recipe with photos
Soft, lush and very tasty cake can be made from yeast dough. Make it with any filling, including fruit and jam.
To cook the dough, you need to combine indeep bowl warm milk (0.5 l.), sugar (125 g), salt (5 g), yeast (15 g). Wait 5 minutes for the yeast to dissolve, after which you can add egg, flour (3 tbsp.) And butter (70 g). The dough is quite liquid, but it is not necessary to add flour yet. Right now, you need to cover the bowl with cling film and send it to a warm place to come up for 60-90 minutes.
After a specified time, the dough must be kneaded,adding flour as needed, and again put it in heat for lifting. When the dough comes up the next time, they crush it again, and then divide it into two parts. The first half is distributed in shape, and jam is placed on top (100-150 g). The remaining half of the dough is used to decorate the cake. From this part, you can make ribbons, plaits, braids, cones, chrysanthemums and other original decorations.
Cake with plum jam from yeast doughbefore baking, smear with yolk, then give rest for 20 minutes and send to the oven, heated to 180 degrees, for 40 minutes. After cooling, the finished cake can be cut and served with tea.
The perfect plum jam for cake
The most tasty moderately thick jam from plumsIt is prepared in several stages, but it will not take much effort. For the preparation of sweet treats you will need plums and sugar in any quantity, as long as the optimum ratio of 1: 1 is sustained. This means that if you take 1 kg of plums, then you need to take the same amount of sugar. You will need to remove the seeds from the fruit in advance, after which you can pour the plums with syrup.
Italian Crostat with Plum Jam
Italian Sandy Cake Crostata witha fruit-berry and even vegetable filling on top is usually decorated with a dough grill or remains open. In any case, the result is equally magnificent - a thin crunchy dough, juicy filling and beautiful appearance.
To prepare the dough, you need to connect incombine flour (225 g), sugar (½ cup), baking powder (½ tsp), 1 egg, butter (125 g). Ready dough to send in the refrigerator for half an hour. Then you need to get it, pinch off a piece and leave it for decoration, and smooth out the rest of the dough in shape. Put jam on top and decorate with dough grill.
Plum jam pie, the recipe of which is presented above, is baked for 27 minutes at 180 degrees. It is not recommended to cut the cake into pieces before cooling.
Plum jam pie: a recipe for the lazy
This cake perfectly helps in a situation when guests suddenly come to the house. But this does not mean that it is tasteless. On the contrary, it is simple and very tasty.
To make plum jam cakefast, you need to start to connect a large glass of not too liquid fruit or berry mass with soda (1 tsp). At the same time, make a dough from flour (270 g), three eggs, sugar (80 g) and baking powder. Combine the jam with the dough, mix and put in the prepared form. Bake the cake for 45 minutes at 180 degrees.
Puff Pastry Plum Pie
The highlight of this cake is a bigamount of juicy stuffing. For its preparation is used puff pastry (500 g) and plum jam without pits (500 ml). The process of making the pie begins with the preparation of the filling. To do this, they shift the jam from the jar to the bowl and combine it with starch (1/3 tbsp.) So that there are no lumps.
In the meantime, roll out puff pastry, cut outtwo circles in accordance with the diameter of the mold and leave the sides approximately 3 cm high. Lay out the cut layer of dough on the bottom of the container for baking, spread the filling on top, then cover it with the second sheet. Baked puff pastry cake with plum jam in the oven, preheated very strongly (up to 200 degrees), first 30 minutes under the foil, and then another 10-15 minutes open top until a crust forms. You can cut the cake only after 4 hours, when the filling will harden well.
The recipe for grated pie with plum jam
At the very beginning of cooking it is necessary to kneadpie dough. To do this, beat 190 g of butter with the same amount of sugar. Then add one egg at a time (2 pcs.), And continue to beat, first on a small, and then at high speed for 10 minutes. After that add flour (480 g) and baking powder (1 tsp.), Knead the dough. Now it needs to be divided into 2 parts and sent to the freezer for 1 hour.
After a specified time, you need to get outfreezer one half of the dough, rub it on a coarse grater over the form, evenly distribute along the bottom of the form and slightly press down with palms, thus forming grated cake. Put 200 g of plum jam on top of it. Then take the second part of the dough from the freezer and also grate it on the grate over the form. Grated plum pie is prepared in the oven at 190 degrees 25 minutes. It turns ruddy, crispy and very tasty.
Cooking shortbread with plum jam
To make this pie you will needchilled shortbread dough, which must be kept in the fridge for half an hour before being distributed in shape, and only after that can the filling be laid out.
Sandy plum cake made fromdough, which consists of flour (230 g), sugar (55 g), baking powder (½ tsp), butter (110 g), egg. All ingredients must be combined and kneaded plastic dough. When it spends enough time in the refrigerator, it is necessary to distribute it in a baking dish, forming ribs 3 cm high. After this, the dough should be chopped with a fork and sprinkled with starch (1 tbsp). Now you can spread the filling in the form of thick plum jam.
Closed cake with plum jam
As a filling for this cake is used.not too liquid plum jam (350 g). So that the filling does not flow out of the cake, starch is added to it additionally (4 tbsp. Spoons). The dough is made from flour (350 g) with salt (1 tsp), sugar (1 tbsp) and chilled butter (280 g). All ingredients need to chop on the table with a knife and knead the dough. When mixing, you can add cold water (up to 85 ml). Divide the dough into 2 parts, each of which is cooled for two hours.
Собрать пирог со сливовым вареньем можно очень quickly. The first half of the dough should be rolled out and distributed in form, put the filling on top, which should be covered with a second layer of dough. Bake the cake for 15 minutes at 210 degrees, then you need to get it, brush it with a beaten egg with salt, sprinkle with sugar and send it back to the oven. Over the next 20 minutes, the cake will be baked at a temperature of 210 degrees, and then another 20-30 minutes at 180 degrees. Ready cake to cool on the grid for 3-4 hours.
Recipe for jam cake in a slow cooker
Externally, the cake prepared according to this recipe is a bit like shredded, but it is prepared a little differently, and not in the oven, but in the slow cooker.
To prepare the dough, you must combine the flour.(2 ½ tbsp.), Sugar, (½ tbsp.), Butter (100 g), two eggs and baking powder. Send the dough to cool for 1 hour. After that, it must be divided into two parts. Put the first half in the bowl, spread the jam on top, and then, pinching a piece of dough, beautifully decorate the top of the product.
Pie with plum jam in a slow cooker will be prepared in the "Baking" mode for 75 minutes. After the signal that the appliance has been completed, the bowl must be removed, cooled and served cake for tea.
Kefir cake with jam
Delicious cake can be cooked onyeast-free dough on kefir. For its preparation, you must first combine the jam (1 tbsp.) With kefir (1 tbsp.) And soda, quenched with vinegar (1 tsp.). After 2 minutes, add flour to this mass (2 tbsp.), Egg and sugar (4 tbsp. Spoons). The dough is quite liquid. You just need to pour it into the bowl and set the appropriate cooking program.
Pie with plum jam on kefir bakedwith Baking mode 70 minutes. After that, his readiness is checked with a wooden stick. After the signal, the pie is not taken out immediately, but only 15 minutes after the completion of the multicooker.
Biscuit with plum jam
With a plum jam filling, you get a very tasty biscuit. Thin dough and juicy nut-fruit filling - such pastries are ideal for tea drinking on cold winter evenings.
For cooking dough used coldoil (110 g), flour (200 g), ice water (40 ml) and some salt. Of these products, the dough is kneaded, very quickly, in order to have less contact with the hands with the butter. Then it must be wrapped in plastic and in this form sent to the refrigerator for half an hour.
Meanwhile, you need to chop walnuts with a knife(70 g) and prepare the jam. And also make fill. To do this, beat the egg with sugar (100 g) to foam. Now the biscuit or plum jam pie needs to be gathered. First roll out the dough with a thickness of 4 mm, put nuts on it, stepping back from the edge of 4 cm, then a layer of jam. After this, the edges of the test need to tuck up. Pouring over from the top of the egg and sugar. Cake is baked for 30 minutes.
Cheesecake with Jam
In this cake between the crumbly dough and delicious jam is cottage cheese layer, which makes baking more tender and tasty.
Тесто для пирога готовится из мягкого масла (290 d) flour (720 g), eggs (4 pcs.), soda, quenched with lemon juice, sugar (240 g). Before baking, it should cool well for 25 minutes in the refrigerator.
In the meantime, you need to prepare the filling for the cake.To do this, combine cottage cheese (450 g), semolina (60 g) and sour cream (2.5 tablespoons) in one bowl. When the dough is cooled, it must be distributed in the form. Curd filling is laid out on top, and then jam (300 g).
Cake with plum jam is baked for about 45 minutes at 180 degrees. Before serving, it should cool completely. Only then can it be cut into portions.
All the cakes presented in our articleRegardless of the type of dough, they are tasty and easy to prepare. To choose the best among them, you must try to cook each of them.
