To tea drinking you can buy bright and beautifuldecorated cakes and pastries. But will they please you with their taste? To be sure of the benefits of what you eat, make a dessert with your own hands. Baking in a multivarquet pie with jam is easy. We offer simple recipes.
Cake with jam in the multivark: the first way 
This recipe includes the following ingredients:
- 3 multivariate cups of flour;
- half a pack (about 100 g) of butter;
- 3 eggs;
- 1 multivarach cup of sugar;
- dessert spoon of baking powder;
- jam (for example, currant) for the filling.
How to make a cake with jam: step by step instructions
1 step
Remove the oil from the refrigerator and put it soft at room temperature. Then put it in a bowl, add the specified number of eggs and sugar. Whisk until smooth.
Step 2
Sift through a sieve flour, mix it with a baking powder and combine with the egg-and-oil mixture. Mix everything. You should have a short dough.
Step 3 
Prepared dough rolled into a ball, wrap in a bag or film and put in the cold for half an hour.
Step 4
Then divide the dough into two parts: leave 2/3 for the base, and 1/3 for the top of the pie. At the time, place a smaller portion in the freezer.
Step 5
Spread most of the dough evenly over the bottom of the bowl. Blind the small sides (about 2 cm tall). Since the dough is fat, the bowl can not be oiled.
Step 6
Top with a layer of jam. From the freezer, take out the dough, grate it with a large grater on top. It should cover the jam with a uniform layer.
Step 7
Close the cup multivark, set the function "Baking", time - 65 minutes. After the beep sound, open the lid and allow the cake to cool. Then gently transfer to a dish and serve for tea.
Recommendations
To bake a pie with jam in a multi-you need to choose a thick filling. Otherwise it can leak out. In addition, this dessert can be made with fresh berries and fruits. In this case, the ripe fruits are ground in a blender, add a small amount of starch and sugar to taste. Before serving, the pie is sprinkled with powdered sugar or nuts. Bon Appetit!
How to bake a pie with jam in a multivark: a recipe for kefir 
Not all housewives have time for cookingdesserts. But with this recipe everything is so simple that it will become a real wand for those who love sweets and do not want to spend a long time preparing. So, for a pie with jam you will need:
- a glass (about 200 ml) of any thick jam;
- baking soda in an amount of 1 tsp;
- a glass (volume - 200 ml) of kefir;
- a glass (volume - 200 g) of sugar;
- a pair of eggs;
- 2 incomplete glasses (without a hill) of wheat flour.
Piecemaking in a multivarquet pie with jam: instruction
The recipe is good because the ingredients for itsuit any: for example, old acidified kefir or long-standing jam. First mix soda with jam. Wait for 5 minutes, the reaction should go. Then add all the other ingredients and mix thoroughly. Place the dough in the bowl, set the function "Baking" on the device, the approximate time - 50 minutes. After the beep, hold the dessert for 10-20 minutes in the multivark. You have a delicious jelly pie with jam. Have a nice tea!
