Mannica is a type of cake in whichamong the main ingredients must be present semolina. There are several options for making this original dessert. Each of them is good in its own way. For example, you can make manna with jam. It turns juicy, tender and very fragrant.
Mannik on sour cream
When choosing a recipe, it is always necessary to understand howwill look like a finished dish. For example, manna with jam can be made in the form of a cake with a sweet fruit layer. This will require: 1 glass of sour cream, flour, semolina, sugar and any thick jam, 3 eggs, one and a half teaspoons of baking powder, 80 grams of butter and a tablespoon of brandy.
Cooking manna with jam is easy:
- First, semolina should be poured into a bowl, pour sour cream and leave it to swell for about 1 hour.
- At this time, the eggs must be thoroughly whipped with sugar.
- Add to them the swollen semolina, flour, baking powder, melted butter and mix everything well.
- Pour the dough into the pan and bake for 40 minutes in the oven. Readiness can be easily checked with a toothpick (or match), piercing the cake with it.
- Chilled manna cut horizontally into two parts and place the jam between them. The product should stand for a little so that the cakes could soak.
After that, he can immediately serve tea and enjoy a wonderful dessert. Such a cake can even replace a birthday cake.
Dish of multicooker
Wonderful manna with jam is obtained even withouteggs To facilitate the work, you can use modern kitchen appliances. The usual multicooker will easily cope with such a task. You will need only: 90 grams of flour, 1 cup of sugar, water and semolina, 300 grams of jam (or fresh cherries), and also one teaspoonful of cinnamon and soda (or baking powder).
Method of cooking:
- First, the cereal must be mixed with sugar, and then pour water and leave for 40 minutes so that it is slightly swollen.
- Add the rest of the ingredients in the recipe and mix everything well.
- A bowl of multivarki should be abundantly smeared with vegetable oil and then put ready dough into it.
- Cover the lid tightly, set the baking mode and the timer to 50 minutes. In this case, the upper part will turn out a little pale. In order not to spoil the appearance of the whole pie, it also needs a little baking.
- To do this, manna must be turned on a plate, and then again sent to the bowl upside down. Bake 30 minutes with the same mode.
After cooling, the finished product can be decorated with pure white icing sugar.
Mannik without flour
Confectioners claim that such a popular dessertit turns out delicate and very tasty even when using a minimum set of products. For example, the absence of flour does not affect the quality of the finished product. In order to prepare a manna with jam, the recipe may contain the following main ingredients: 150 grams of semolina, 100 grams (1/2 pack) of margarine (or butter), 2 eggs, 2.5 teaspoons of baking powder and two thirds of a glass of jam.
Preparing this cake is also very simple:
- The first step is to soften the butter a little, and then thoroughly mix it with the jam.
- Introduce the eggs and whisk the mixture well.
- Add semolina, coupled with baking powder. After thoroughly mixing, the dough should be like thick cream.
- Pour the mass into the form and send it to the oven.
- Bake 10 minutes at a temperature of 180 degrees inside the chamber. The oven must be pre-heated.
- Reduce the temperature to 170 degrees and continue baking for another 30 minutes.
The finished dessert looks no different fromthe rest. It turns out the same lush and fragrant. After cooling, the cake can be decorated on your own, using icing, icing sugar or fudge.
Semolina pie on kefir
There is a huge amount of varietyrecipes for baking the famous mannik. Among them, everyone is able to find a suitable option. For example, you can make a wonderful manna on kefir with jam. This cake is easy and crumbly. In addition, it does not use flour, which makes the baking itself more useful and less calorie. For work you will need:
0.5 liters of kefir, ¼ kilogram of semolina, 2-3 gramssalt, 2 eggs, 100 grams of sugar, 1 packet (10 grams) of baking powder, the same amount of vanilla sugar, 220 grams of currant jam and 30 grams of animal oil (for lubrication of forms).
The whole process of making such a mannik consists of several stages:
- Kefir pour into a deep bowl.
- Add semolina and very thoroughly stir the products with a whisk.
- Cover the container with a napkin and place for swelling in the refrigerator for at least half an hour. In principle, this can be done in the evening, and in the morning you can start cooking.
- Separately, beat eggs with salt, sugar and vanilla until smooth.
- Combine both masses and only now add baking powder.
- Gradually introduce the jam.
- Pour the dough into the form, processed from the inside with butter.
- Bake 45 minutes in the oven, heated to 200 degrees.
After that, the cake should be cooled, cut into portions and served with coffee or tea.
Pie of semolina with milk
Any experienced hostess knows several options.favorite dessert. For example, in order to pamper your loved ones with sweet pastries in the morning, you can make a wonderful manna in milk with jam. The following required components are required: ½ packs of butter (100 grams), 1 glass of milk, semolina, sugar and flour, 2 eggs, 5 tablespoons of jam, ½ tsp of citric acid and soda, and 3 grams of vegetable oil (for form processing).
Prepare the cake in the following order:
- First, you need to beat the eggs in a deep container of sugar until it is completely dissolved.
- Add warm milk and gradually add semolina. Mix and leave for half an hour.
- After the time, add the heated oil, salt, soda, vanilla sugar and sprig. Mix the mass better mixer.
- Portioned flour, without stopping the beating.
- Smear the form lightly with vegetable oil and then pour the finished dough into it.
- Top arbitrarily add jam.
- Bake in the oven for 40 minutes. Inside the cabinet, the temperature should already be 180 degrees.
It turns out very original dessert, which practically does not need additional decoration.
