It is difficult to find people who refusedwould from homemade cakes. That there is only one smell! There are a lot of recipes for dishes that are prepared for a short time and are excellent in the event of an unexpected arrival of guests. Today we want to talk about how to make a cake with jam in the oven.
Hard cake with jam
If you need a quick pie recipe, then this is the most suitable option. It is always useful to you, when you need to cook something delicious in the shortest possible time. How to cook a cake with jam in the oven?
Ingredients:
- Margarine - 250 g.
- Flour - up to three glasses.
- Sugar is one glass.
- One egg.
- Soda.
- A glass of jam.
Flour sift and pour into a bowl.Then add the grated margarine. Stir everything until the formation of crumbs. Adding the soda. Separately we beat sugar with egg and we pour mixture to flour. Then mix all the ingredients. Now you can knead the dough.
Ready-made dough can be divided into five parts, forming balls, which for about ten minutes should be placed in the freezer. In advance, turn on the oven to warm it up.
We rub the three parts of the dough directly on the graterfor baking, then lay out a thick jam or jam. And then we rub the remaining two parts of the dough from above, evenly spreading it over the surface. Here is our pie is almost ready. It remains only to put it in the oven and bake at a temperature of two hundred degrees to a ruddy state. It will take about twenty minutes. The cake with jam in the oven is cooked quickly enough.
Pie "Grandma's Secret"
"Grandma's Secret" is another pie with jam in the oven. The recipe for its preparation is simple, and the taste depends on you.
Ingredients:
- One glass of jam.
- One glass of kefir.
- One egg.
- Up to two glasses of flour.
- Sugar - 4 tbsp. l.
- Soda, vinegar for quenching.
Итак, начнем готовить сладкий пирог с вареньем в oven. We take jam, for example, apple, although it can be absolutely anything. Add the soda, which is extinguished with vinegar, into it, mix it all and let it stand for a few minutes. And then we pour in kefir and mix again. Then add sugar and egg to taste, mix the ingredients. In the last turn put the flour. As a result, the dough should not get too thick. Then we pour it into a greased form (you can use parchment) and bake until light rosy state at a temperature of one hundred and eighty degrees. So, to cook a pie with jam in the oven, you will need no more than half an hour.
Pie for tea, prepared from jam
And here's another pie with jam in the oven. The recipe is also simple enough.
Ingredients:
- A glass of yogurt.
- A glass of jam.
- One egg.
- Oil for the form.
- Flour - 350 g.
- Sugar - 100 g.
- Soda.
Mix the flour with soda, and beat the egg withsugar. Next, you need to understand the jam, if it has berries, then it is better to grind them with a blender. Next, combine the resulting mass with kefir and melted butter, and then pour all this into flour. Hand knead the dough. It should have a consistency of sour cream. Now you can pour it into a greased form and bake in a well-heated oven. We check the readiness with a ray.
Yeast cake with jam in the oven: ingredients
To prepare such baking, we take the following ingredients:
- 0.5 cup of milk.
- Two eggs.
- Yeast - two st. l.
- Sugar - two st. l.
- Vegetable oil - two st. l.
- Soda.
- A glass of jam.
- A glass of flour.
Preparation of yeast pie
Take half a glass of milk and heat it up.It should be slightly warm so that the dough fits well. In warm milk, you need to pour in the yeast and mix everything until smooth. Add sugar and salt to the same mass. And leave her to rise.
After a while, add a glass of flour andcarefully mix, and then add the second. The dough is laid out on the table and we knead it to a homogeneous state. It will take you about ten minutes.
Now that our test is ready, we need topour the vegetable oil and knead again. Oil is added to make the dough soft and plastic. Stirring at this stage will take about five minutes. This will determine how fluffy and soft it will be in the end and how well it will fit.
Next, the dough should be left, covered with a towel, onforty minutes. During this time, it should come up, after which it again needs to be kneaded. The finished dough is divided into parts. A quarter is left for the bundles, and most of the distribution in the pan (it should not be lubricated). And lay out the dough so that there are skirts. Next, put apple jam or some other. And from the remaining test we make flagella, and we spread them in two layers - one perpendicular to the other. It is desirable to grease the top of the cake with an egg. Now you can bake a cake. It is prepared about twenty to thirty minutes before the appearance of a golden crust. This is how the pie with jam in the oven is prepared on a yeast test.
Quick cake with jam in the oven
The recipe (the photo is given in the article) is very simple, the cake is prepared in a matter of minutes, and therefore it justifies its name to the full.
Ingredients:
- Butter - 100 g.
- Eggs - 3 pieces.
- Sugar -120 g.
- Baking powder.
- Milk is 100 g.
- Flour - 1.5 tbsp.
- Jam or jam.
First, melt the butter and let it cool down a little.Then add the sugar and vzobem blender or mixer. Further, continuing to beat, we will gradually introduce eggs, flour, baking powder and milk. In the oiled form pour the dough. And then bake. In the ready state, you can grease a quick pie with jam. And also it can be cut along into two parts and get two cakes for some cake. Remains only to smear them with cream. Here's a wonderful recipe for a sweet pie in the oven. With jam it will be or with a cream - it's up to you.
Meringue Pie
Pie-mint is done quickly and simply, but to taste it looks like shopping mugs. For the preparation, take:
- Jam - must be a liquid - one glass.
- Flour - two glasses.
- Sugar is put to taste. For example, you can not add raspberries or strawberries at all, but you should put them in currants.
- One glass of milk.
- Soda.
Pie must be cooked by all means from the liquidjam. In the event that you have a thick jam, then you just need to dissolve it with water and weld it a little. To make a cake with jam in the oven, you need to mix all the ingredients. You should get a little batter (like for charlotte). We will not bake a cake for more than thirty minutes. You can also pour the finished pie with condensed milk, sour cream or honey.
Chocolate cake with jam
For chocolate cake, take:
- Sugar - 4 tbsp. spoons.
- Eggs - 2 pcs.
- Milk - 120 g
- Vanillin.
- Baked butter.
- Cocoa.
- Soda.
- Vinegar.
- Flour - 200 g
For impregnation:
- A glass of jam and cocoa.
For the glaze-impregnation mix cocoa and jam. Bring to a boil and leave the mixture to cool.
Next, proceed to the preparation of the test.Mix eggs with sugar to a very thick foam. Add butter, milk, mix everything. We introduce vanilla, cocoa, nutmeg and cinnamon, and then flour. Do not forget about the hydrated soda. If desired, you can add nuts.
Pour the dough into a detachable baking dish and cook for about fifty minutes. The cake should be cut into two cakes and smeared, prepared in advance with a mixture of cocoa and jam.
Linz cake
Of course, in our opinion, this pastry is rather a cake, but this classic Austrian recipe has just such a name.
Ingredients:
- Flour - 200 g
- Oil - 100 g
- Walnuts.
- One egg.
- Soda.
- Sugar - 100 g.
- One glass of any jam.
The oil should warm to room temperature, so it is better to get it in advance.
Next, sift the flour into the dishes and fill it to it.nuts. Alternately introduce soda, cinnamon and sugar. Cut the butter into pieces and add it to the dry mix. Mix a little fork with it, add an egg and then knead the dough with your hands, then put it in the fridge.
A parchment baking sheet.Dough get out of the fridge and divided into two parts. From the larger we make the basis for the cake, laying out on the bottom of the form, and we should not forget about the sides, we also form them. Then lay out the jam and make the top flagella from a smaller piece of dough. Here is the cake and ready. Next, you need to bake at a temperature of one hundred and eighty degrees.
Pie with jam "King of beasts"
Ingredients needed for cooking:
- Milk with water (1: 1 ratio) - one glass.
- Two chicken eggs.
- Sugar - 0.5 cup.
- Salt.
- Yeast - 3 tsp.
- Flour - 3,5-4 glasses.
- Poppy.
- Cinnamon.
- Butter.
- Plum jam (or any other).
Mix dough for milk, water and flour.Add sugar, egg, yeast, egg, vegetable oil. Let's put all this to insist, after which we knead it thoroughly and for a long time. Then we divide the finished dough into three parts, of which we will later form the parts of the cake (it will have the shape of a lion here).
Put plum jam in the cake.They need to fill the body of a lion. All other parts can be made without filling, adding just cinnamon and poppy. When the cake is fully formed, it should be left to infuse. And then, smearing the yolk, put bake. The finished cake can also be slightly greased with jam from above.
Instead of an afterword
We told you how to make pies withjam in the oven. With the photos given in the article, the cooking process should not cause you difficulties. All such recipes are very simple, what is their appeal.
