Pumpkin pie is a traditional dish for many families, especially in the autumn-winter season. Especially attractive this dish looks with whipped cream and other flavored fillers.
Pumpkin Pie: Cooking Recipe and Ingredients
- 1 package of any ready-made dough (you can make homemade according to your favorite recipe);
- 2 cups boiled pumpkin puree;
- 1 1/2 cups condensed milk;
- 1/4 cup brown sugar;
- 1/2 cup white sugar;
- 1/2 teaspoon of tea salt;
- 1 teaspoon cinnamon;
- 1/2 teaspoon ginger;
- 1/4 teaspoon nutmeg teaspoon;
- 1/4 teaspoon of allspice;
- 2 eggs.
Preparation of the dough
First, warm the oven to temperaraeabout 200 degrees. Then start cooking the pumpkin pie directly. The recipe is as follows - mix mashed potatoes with eggs and condensed milk in a large bowl. Add brown sugar. Once all the ingredients are well mixed, take another bowl and add white sugar, spices and salt and mash everything until a homogeneous mixture. Then combine the wet and dry ingredients and blend to a smooth, smooth consistency. Pour the mixture into a blender and beat on medium speed for several minutes.
This is essential when youcook a pumpkin pie. The recipe of this dish has some peculiarities, one of which is the uniformity of all the ingredients. You must ensure that all ingredients are thoroughly ground, as the finished dish should have a smooth texture.
Baking
After that, pour the mixture over the dough, evenlyspreading it over the top. Bake the cake at 200 degrees for 15 minutes, then reduce it to 180 degrees and bake for another 45 minutes. The time it takes to bake the product until it is ready will depend on how evenly your oven heats up. It is recommended to check the availability of the product at 30 minutes - sometimes this time is enough. If you are cooking a pumpkin pie in a slow cooker, you should follow the instructions for it and take into account the specifics of baking in this way.
It is advisable to cool the finished cake beforeserve, especially if you want to offer it as a dessert. As mentioned above, this dish is perfectly combined with whipped cream.
Cooking cream
So, finish cooking the pumpkin pie. The recipe for making cream is presented below.
Mix 2 glasses of heavy cream with sugarpowder and add a little rum (honey, bourbon or 1/2 teaspoon of vanilla tea extract). Pour mixture with a large bowl and whisk using a mixer at high speed. As soon as the mixture begins to thicken, taste it and adjust the amount of flavoring and powdered sugar. As a rule, the latter is required in the amount of about two tablespoons. The filler for the cake is ready as soon as the mixture becomes thick, but not very dense.
Apply the finished cream to the cooled cake andserve on the table. In addition, you can always show imagination and change the ingredients used to your taste. For example, you can reduce the amount of sugar and make a savory pie with pumpkin and cheese, or add an apple to mashed pumpkin, and so on.
