Bulk pie - very tasty and populardessert. The basis for its creation is a dry mixture of sugar, baking powder and flour. As for the filling, it can be any. Often, condensed milk, ripe fruit and cottage cheese are added to such pastries. But especially tasty it turns out pie pouring with jam. The simplest recipes of this dish will be presented in today's article.
Traditional
This recipe involves the use of simplebudget ingredients, many of which are in each fridge. In addition, it allows you to quickly utilize the uneaten jam. Therefore, this dessert will be a real find for most housewives who do not know how to pamper their loved ones. To bake a homemade cake with jam in a hurry, you should stock up in advance with all the required products. For this you will need:
- 200 grams of margarine.
- A large chicken egg.
- Half a cup of sugar.
- 500 milliliters of any jam.
- 2.5-3 cup flour.
In order to make the bulk cake with jam that you did not turn out to be bland and tasteless, add a pinch of salt and a teaspoon of extinguished soda to the dough.
Step-by-Step Technology
В глубокой посудине соединяют предварительно softened margarine, granulated sugar and salt. All fray properly with a regular fork and mixed with a raw chicken egg. After that add the extinguished soda to the bowl and gradually pour the sifted flour. Everything is intensively kneaded by hand to obtain a soft and airy mass.
One third of the finished elastic dough for half an hourplaced in the freezer. The rest is laid out in a form, the bottom and walls of which are lightly greased with a small amount of margarine, not forgetting to make the sides. All this is smeared with not too liquid jam and sprinkled with grated frozen dough. The form with the future dessert is sent to the heated oven. Bake the bulk cake with jam at 180 degrees for about twenty minutes. Serve it in cool and chopped form.
Option with cottage cheese
This technology can be relatively fast.make a delicious dessert. In this homemade baking, tender cottage cheese and crumbly shortcrust dough are successfully combined. Therefore, it is possible that the following recipe for bulk cake with jam will be on the pages of your personal cookbook. To create a delicious treat, you will need:
- 3 cups flour.
- A teaspoon of baking soda.
- A glass of sugar.
- A pack of butter.
Since the bulk cake with cottage cheese and jam consists not only of dough, but also of the filling, you need to take extra care so that you have on hand to find:
- Half a cup of sugar.
- Three eggs.
- 300 grams of cottage cheese.
- A glass of jam.
- A pair of ripe apples.
Process description
At the initial stage, you should do the test.In a deep bowl combine sugar and sifted flour. Soda and butter are also sent there. The resulting mixture is chopped with a knife, and the resulting crumb rubbed palms until smooth. Then it is divided into four equal parts and cleaned in the refrigerator.
Примерно через полчаса тесто вынимают и одну из parts spread on the bottom of the form, oiled. Cottage cheese is placed on top, pre-beaten with eggs and sugar. The next layer consists of another part of the test. It is smeared with thick jam and re-covered with frozen crumb. All this is sprinkled with finely chopped apples and another layer of dough. Immediately after this, the cake pan is placed in the oven. Bake dessert at 180 degrees for at least thirty-five minutes. Before serving, it is cooled and cut into portions.
Option with sour cream
This recipe is slightly different from previous ones.It involves the use of a slightly different set of ingredients. To bake a delicious homemade bulk cake with jam, you should prepare in advance:
- 250 grams of butter.
- Three glasses of flour.
- A couple of tablespoons of sour cream.
- A bag of baking powder.
- Fresh chicken egg.
- Jam.
- Vanillin and ground cinnamon.
It is necessary to pay special attention that in jamthere should be no bones. For these purposes, it is desirable to use a fairly thick jam. If you still have an open jar of liquid jam, you can pre-add a little starch.
Sequencing
In one vessel combine butter and sifted flour. All this is chopped with a sharp knife. In the resulting crumb pour a bag of baking powder, vanillin and a little ground cinnamon.
Полученную массу разделяют на две неравноценные parts. In the smaller of them add a raw chicken egg and sour cream. Having mixed all the ingredients well, you should get a peculiar dough, which will be the basis of the future pie. This piece is neatly distributed over the bottom of the mold, pre-oiled. From above spread not too liquid jam and fall asleep it with the remains of a crumb. Then the next dessert is placed in the oven. Bake it for about fifty minutes at 180 degrees. The finished cake is removed from the oven, cooled, cut in portions and served with tea.
